Welcome to Celebrity MasterChef.
It is rightly said that everything is done by a higher power.
So, today, we have news from high up there that your challenge
is coming from up there too.
- Huh? - What?
A challenge coming from up.
On hearing that, we were...
very stressed.
- Hey! - It's a bird.
- Don't get it? - No.
- Are you ready for your challenge? - Yes, Chef.
Alright.
[Farah whistling]
What is that?
- What is that? Oh god! - Woah!
- Look. - What?
What is that?
[overlapping exclaiming]
As we look up, we see a drone.
And, a cute little mystery box
which is hanging on a drone.
[chuckling]
Oh my god!
[exciting music playing]
- Woohoo! - What can it be?
- Potato? - A potato!
That was very simple.
It just had a potato in it.
Potato?
That means, you guys...
flew in a potato in a box.
Is it a potato made of gold?
Why did a potato fly in?
- That's Farah ma'am's favourite. - My favourite.
The ingredient may have flown in but it grows underground.
Look, this is an ingredient whose presence or absence matters
to each home.
- Hmm. - Right?
Life feels incomplete without potatoes.
- Yes. - Correct.
And, whatever you add a potato to
- it brings life to it. - Yes.
Today...
we will begin with this potato.
Important thing about a potato is, my grandmother was a great chef
and she used to say, every home should have potatoes
in case of an emergency or unexpected guests.
A potato can be used in every home.
This is the king of every kitchen
and, the star of every plate.
Absolutely.
Our potato is a superstar.
So, we'll begin today's challenge with this superstar.
[tense music playing]
What is this, man?
What's going on? Oh, chips.
He's making chips.
No, it's not that.
Just see!
It's a cube.
Chef Ranveer cut it from all sides and made a rectangle.
Sir, you're not cutting it through.
- What are you saying, Archana? - Alright.
- Watch carefully. - The knife goes up...
and comes down.
No, she said, it's not getting fully cut.
Watch this carefully, because...
- you guys have to do this with a blindfold. - What?!
- No, ma'am. - I'm joking.
[sighing in relief]
Oh man! He's doing it on both sides.
- What is that? - How can it be on both sides?
And, he was gently cutting it this way.
Then, he turned it and cut it in a different direction.
We were confused.
The angle has changed now. Watch carefully.
It's a little slanting.
How can I do this? How?
I can't do this.
If I cut my fingers, I will be in trouble.
- Oh my! - Don't come in my way, Rajiv.
- It looks like the potato is intact. - Is it intact?
[cheering]
- Fabulous! - Wow!
Wow!
One second.
- Do we have to do that? - That's great.
We have to do that?
- It's sold at stalls. - Yes.
[upbeat music playing]
This is a potato accordion.
An accordion is something that...
- Is played. - We play it.
Today, this accordion will be made
with a potato by you.
With a blindfold.
- Blindfold? - No!
[all protest]
No!
- They'll be blindfolded when we do it. - No.
- We won't be. - Let's go home.
[laughing]
What do you have to focus on?
Hmm? Three things...
that you have to focus on, are these.
First, your potato accordion
should at least...
This is 8 inches long.
Actually, it's 9 inches.
- Oh! - Your potato accordion
should be...
- at least 7 inches long. - 7 inches?
- We need a long potato for that. - 7 inches.
Point number two.
Your potato accordion should be completed
edge to edge.
Which means, look...
if I hold both the edges
this potato accordion is not broken anywhere
edge to edge.
When he stretched it...
it looked exactly like an accordion.
Okay?
Point number three.
Your potato accordion should have at least
- twenty five... - Oh my.
- God! - Twenty five...
- slices per potato. - Oh my god.
So, there should be at least 25 incisions in the potato.
- There are 57 incisions in this. - Wow!
I was counting while talking to you.
We have to cut a potato now
and count the slices too.
Once you make a perfect potato accordion
you will raise your hand. We'll measure and count it.
Then, we'll give the go-ahead for the next step.
Next step is that, you...
have to deep fry this potato accordion.
And then, you have to present it, with spice mixes.
And then, you have to call us again.
Then, we'll know the winner of this challenge.
We have all forgotten one thing, but, Nikki hasn't.
Nikki won the best dish yesterday.
- That gives her a huge advantage. - Advantage, yes.
That advantage is...
your team won under your captaincy yesterday
so, today, you are safe.
You will go up there today and directly cook in the main challenge.
Wow!
- I'll make the thecha. - Congratulations, Nikki.
- You may go to your balcony alone. - Thank you.
Bye!
- Bye! - Bye.
To make this accordion potato
to fry it and finish it, you will get a total of
30 minutes.
[clock ticking]
And, an important message, if I may get your attention.
The winner of this challenge will also receive a huge advantage.
Okay, celebrity cooks, ready for the challenge?
- Yes, ma'am. - Everyone, go to your counters.
And, the world class MasterChef pantry
will remain open today!
Remember, making an accordion potato
needs immense skill and precision.
[tense music playing]
One wrong cut...
a slightly wrong angle...
and, all your hard work can go to waste.
[tense music playing]
Hence, put all your...
focus and skill into
this one potato superstar.
- Ready? - Yes, Chef.
On your marks!
Get, set, cut!
[dramatic music playing]
[reciting poetry on potato]
[continues reciting poetry]
Archana, don't cut off your finger.
[mumbling poetry]
[screaming]
Oh man! I was making it so well!
My potato is ruined!
I messed up! I won't sing now!
Concentrate, Archana, concentrate!
Bro!
Oh man!
Please, god!
[grimacing]
Oh!
[screaming]
- Chef. - Okay.
- You have here... 5 inches. - Okay.
I feel like this won't be very easy to do.
I tried with one potato, but, failed.
The second one I tried, broke.
I'm trying the third one, but, it's not happening.
Oh...
You said the first one wasn't good, so, I made a second, but...
No, problem with the first one is, if you hold it from one edge...
- both your cuts... - Yes?
are overlapping too much. Your angle...
One cut is this way
and, your angle for the second is very less, increase it.
- Okay. - And, secondly, if you...
- make the slices a little thinner, you'll get there. - Hmm.
Okay.
I was, like, after working so hard
after making so many prawns
and other non-veg food that I don't even eat
I won't fail because of a potato.
I will teach this potato a lesson now.
If you are unable to make it
you can use satay sticks on the side of the potato.
Sir, I'm done.
[reciting poetry on potato]
Archana, you think this is 7 inches?
Sir, isn't this 7 inches? [Rajiv laughing]
See this.
This is 5.5 inches.
- Should I slice it thinner? - Yes.
Secondly, I don't think you have made 25 cuts.
Your slices are too thick.
Never mind, nobody is done yet.
I will not lose hope. I took another potato.
[tense music playing]
Celebrity cooks, obviously, this won't be as easy
- as it looks. - Chef!
[screaming]
[grimacing]
Chef, it falls apart!
Place a stick under it.
I can't do this!
What did you do in London?
- Be quiet! Casting pearls before a... twine? - Twine?
Casting pearls before a twine?
Bro, I'm doing it so carefully.
And, it broke. I cut a fourth, that broke, too.
I kept taking more potatoes, they all broke.
They were all falling apart!
There was a huge pile of potatoes next to me.
Wow!
Chef.
I am very sorry, my bro.
This is 6 inches. You are in trouble due to 1 inch.
Three of my potatoes failed.
Now, I have two extra potatoes.
Now, I have to make sure one of them
turns into an accordion potato, come what may.
Chef.
[tense music playing]
Oh my!
Why is this happening to me, Chef?
[comic music playing]
- See this. One angle. - Yes.
- This is how one angle is. - Yes.
The second one is...
This is straight, make it at a slight angle.
Sir, you do it for me. You're doing it so well.
This way, it's done.
I wish I had your skills, I could have done it.
Never mind, you still can. Let's do this.
Look, I cut it this way, okay?
Now, I'll do it this way, right?
- Yes. - All the way down?
All the way down till the stick.
Focus, Rajiv.
- Four. - Very good.
Five, six.
- Seven... huh? - It's broken, Rajiv.
[screaming]
I've cut the potato into a rectangle, and, I'm cutting straight
with complete precision
almost till the base, but, I'm not touching the bottom.
So, I know I have made more than 25 cuts
so, that won't be a problem now.
Is this 7 inches?
I did it, Chef.
Tejasswi, hold it from one edge first.
Show us if it's edge to edge.
Leave it.
Oh, I'm scared.
- But, that's the thing. It should be edge to edge. - Okay.
- It won't break, right? - Hold it here.
- I'm doing that. - That's it.
- Drop it now. - Oh my!
- Ready to measure? - Yes, Chef.
Tejasswi, your potato...
- has crossed 7 inches! - Thank you, Chef.
- You will fry it now. - Yes, Chef.
Tejasswi.
- Have you made this before? - No, never.
This was the first time?
- First time. - It's excellent.
- So lucky on your first time? - Yes.
No, sir. Karan loves it. She makes it daily for Karan.
I'm telling you, sir.
We are good friends. She's lying.
Teja, aren't you lying?
Don't you make it for Karan daily at teatime? You said he likes it.
He makes it, but, not like this. He makes the normal...
- potato skin. - No.
Is she crazy? Would we...
cut it with such precision just for a snack?
[chuckling]
This is 10 inches.
Today's record is in Faisu's name!
No way!
- Faisu, your potato... - 8.5.
You have almost reached my size!
But, you've made a perfect potato.
- Thank you, Chef. - Very well done.
8 inches! So huge, bro!
Fifteen, sixteen, seventeen.
26 cuts, Faisu.
- Thank you, Chef. - Very well done.
Sir, come and measure this.
The cuts are very good, Archana.
You have finally managed to reach 6 inches.
I cannot do this.
My arm is tired.
Keep singing now! You like to sing, don't you?
- Open it. Very good. - Woah!
Superb!
7.5 inches!
Let's go! Gaurav's potato is complete too.
Let me quickly count the cuts.
Twenty eight cuts, Gaurav.
- Thank you, Chef. - Fantastic!
[tense music playing]
Celebrity cooks, ten minutes left.
Faisu, what is in your spice mix?
- It has black salt. - Hmm.
- It has starch. - Hmm.
- Italian seasoning. - Hmm.
- It has cajun. - Hmm.
And, cumin powder.
Faisu.
Potatoes fit in everywhere.
- Yes, ma'am. - But, which contestant here
does not fit in with anyone?
Who is not a potato here?
- Faisu, the tongs. - It's her.
She fits in with everyone.
- Nobody fits in with her. - What is he saying, sir?
Teja, what is in your spice mix? Tell me.
I've used salt. Garlic and onion.
Little bit of Italian seasoning.
Indian spices like cumin, red chilli powder and paprika.
[exciting music playing]
- So, why didn't we get it? - What happened?
- He got refined flour, we didn't. - It's not refined flour.
It's not refined flour.
[tense music playing]
- Potato starch, whatever it is. - Yes, so, it's not refined flour.
Teja, nothing is unfair. Why do you keep saying that?
She didn't use her own brains.
But, see that!
- Oh, but... - He went to the pantry and got it.
I went myself and got it. Nobody gave it to me.
Use your brains. A potato should be dry while frying it.
Sir, check this once again.
[tense music playing]
Archana.
Your potato is 7 inches!
- 7 inches! - Yay!
Finally!
[chuckling]
Let's quickly count the cuts.
[upbeat music playing]
Archana has made a new record.
34 cuts!
- Wow! Oh, wow! - Wow!
Archana, potato is the most versatile.
- Yes, ma'am. - Correct. We add it to everything.
Like, you and me. We fit in everywhere.
Okay?
But, in this kitchen...
which contestant always cooks in the same style?
Rajiv.
He only makes ice cream.
What do you mean? She's always making thecha.
- Who? - She is!
- Yes! Sorry. - She always has thecha on the side.
I change my answer.
Nikki! She always makes thecha.
She managed to get safe by doing that.
- You guys should make thecha too. - True, ma'am.
Nikki, really!
[comic vocalising]
- Huh? - Rajiv.
You see, sir, I can't make this. I have lost, I know.
But, I can at least sprinkle some spices.
Rajiv, there are various starches in potatoes.
When that starch cools down, it becomes brittle.
One way to soften potato starch is by
putting it in warm water.
If you cut a potato and put it in slightly warm water
it will become stretchy and elastic.
It's possible that you may get the 7 inches length.
And, that will save your efforts.
[dramatic music playing]
Oh, Chef! Chef, Chef, Chef!
Oh my god!
[dramatic music playing]
This is the result of heeding my advice.
7.5 inches.
Oh, I like that size. Yes!
Listen to me.
This one is looking the most beautiful.
I've never seen it so perfect.
Thank you, Chef Vikas. Thank you so much.
You're counting it too? Why are you counting it now?
Who knows, you may win that too.
What the hell is going on?
Forty three!
[screaming]
Forty three!
[Rajiv laughing]
That's the new world record!
[song playing]
How could that happen?
Rajiv, as swiftly... [Rajiv screaming]
You'll have to fry just as fast as
you ran there.
Just two minutes to go.
- [dramatic music] - [sizzling sound]
Final ten seconds!
Ten!
Nine!
Eight!
Seven!
Six!
Five!
Four!
Three!
Two!
One! Stop!
That's it!
[applause]
So, from upstairs, whose potatoes look the best to you?
Umm...
From here, everyone's looks good
but, I feel that, flavour-wise, Tejasswi's will be excellent.
Tejasswi and Faisu's might be good.
Why do you think so?
Because Tejasswi has a good sense of flavours.
Did you forget my 'chaat masala'?
Does Archana not have a sense of flavours?
She does, but I trust Tejasswi and Faisu more.
Now, it's time for the tasting.
Let's go to Gaurav's counter.
Let's go.
Tell me, what is the name of this dish?
Halat-e-Gaurav.
Whether it is good or bad, we'll only know after the tasting.
What's in the spice mix?
In the spice mix
I have Italian seasoning along with peri-peri
a bit of black salt
and a bit of onion powder and garlic powder.
So, you've created a Western spice mix?
Yes.
And also a little red chilli powder.
- Paprika powder. - Paprika.
Seasoning? Salt?
Black salt.
Since it's quite salty, I didn't add regular salt.
But black salt.
Gaurav,
just like we consider the precision and details of the cutting
we'll do the same with your flavours.
Right?
This challenge looks very simple.
But as judges
we technically know that
when fewer ingredients are provided
your weaknesses become more evident.
When it's a simple test of your palate and precision
and you have limited ingredients,
will you be able to rise above it or not?
That is the essence of this challenge.
- Got it? - Yes, Chef.
So, let's hope you did your best today.
Let's go for it, Chefs!
This challenge will also reveal
- how well you understand frying. - Absolutely.
Wow!
All the best, Gaurav!
Thank you, Ma'am.
[dramatic music]
Your luck has favoured you.
The packaging of the spice mix is...
Always make potatoes in just half an hour.
They're so delicious that I can't even tell you!
Crunchy, soft,
spicy and tangy!
And even cooking.
Its crunch is too good!
Gaurav, your spice mix has
a very refined balance.
For me, the highlight is that your spice mix is standing out.
And you've specifically crafted it for potatoes.
This can be used on any fried potatoes as a sprinkler
it is that good.
Thank you, Chef.
That was delightful!
Back in school and college, when I used to eat samosas
I would add all sorts of spices.
And today, all of that has come in handy!
Education in life is no knowledge ever goes to waste.
So, always remember, anything you learn can be useful at any time.
Give me your hand for a moment.
Two hours of potatoes!
Thank you!
[applause]
I always tell you that you're here because of your determination
in life and in your successful journey.
[applause]
[dramatic music]
Tejasswi, what all have you added to these potatoes?
Salt, a little bit of cumin powder,
red chilli paprika,
- a very little bit of Italian... - A cajun mix...You talked about it.
Yes, kind of.
Did you add any spice for some sourness?
No.
So, you only focused on making it spicy and salty?
Yes.
- Just peri-peri vibe. - Just...
- Beautiful! - Beautiful, Tejasswi!
- What a precision! - Thank you.
This can also be a fantastic side dish of a meal.
Yeah.
- Thank you. - Have you given it any name?
I've made crispy potatoes for only Mrs. Farah.
See, this is what a potato title should be!
Yes.
You made this spice mix without any hesitation.
The crispiness, the crunch!
I'm only missing one thing that
Gaurav's potatoes was soft from inside.
Yours turned out more like potato wafers.
- You want that. - That's exactly what I intended.
Potatoes are a grand celebration of versatility
that is clearly reflected in this dish.
And the spice mix!
That note of spicy, salty and cumin
is minimal.
Yet, you've managed to extract the maximum flavour from them.
Thank you, Chef.
You knew exactly what you wanted to create
and you did just that.
And that's exactly what reflects in this.
You used spices wholeheartedly.
And with your Western spice mix
you have achieved exact relatable Indian taste.
Most importantly, I loved the frying.
We thought we had seen the best potatoes with Gaurav.
But now, it seems that was good and this one is better.
Thank you.
This is excellent.
Thank you, Chef.
Wow!
If Faisu's potatoes turn out well...
They do look great right now, absolutely beautiful.
- They are almost perfect. - These look like...
They look like buildings to me.
It looks exactly like the perfectly shaped dishes
shown in food photography.
I can hear the crunch.
Yes, me too.
Wow!
Perfect frying.
- Thank you, Chef. - Perfect frying.
The stick has come out on its own
yet, the potato has retained its structure.
The potato is as it is in shape.
This is what we call visual communication.
The potato itself is saying, 'I am crispy and crunchy!'
But let me tell you something
if it hadn't been a little softer on the inside
it would have broken when you pulled the stick out.
Which means it's perfectly fried.
Tell me, what have you added to this?
Ma'am, I've made it a bit tangy.
I've added some Italian seasoning and a bit of black salt.
I've added red paprika.
And there was a white, slightly sweet powder
I added that too.
Its tanginess gives multilayers to it.
- It's tangy. - And frying is
- unbelievable! - Unbelievable!
Feels like if Tejasswi's was better
then this is the best!
When I heard my dish was the best
I got super excited.
I thought, 'Oh, this is amazing! I've truly nailed it!'
Then they said, 'Very well done!'
And they moved on to Archana.
What all have you added to this?
- I've added cumin, ma'am. - Okay.
I've also added black pepper and black salt
and a bit of garlic.
And I roasted everything beforehand.
I even roasted dry red chillies.
- You've used Indian flavours in this? - Cloves...
Archana, but I appreciate the fact
that you roasted and grounded the spices yourself.
Yes, in a mortar and pestle.
And you used whole spices which no one else has used so far.
I personally ground everything in mortar and pestle
and then used it, Chef.
There's a lovely aroma coming from your spice mix.
If I talk about evenness, which is what this test is about.
You know, we often say that
homemade flatbreads are the simplest to make
because it's made every day.
In the culinary world
the most crucial aspect is its evenness in cooking.
Okay.
Potatoes are the same.
It is a very simple ingredient
and we enhance it with its even cooking.
Every layer has an even colour.
From the back and the front as well.
It's so pretty that it looks like a leaf.
- Because cutting is even. - Yes, sir.
Everything depends on the cutting.
If the cutting is even, the frying will be even.
If the frying is even, the colour will be even.
If the colour is even, the cooking will be even.
But do you think you sprinkled it evenly?
I feel you sprinkled it after it had cooled down
because I can't see the spice on it.
No, I sprinkled it while it was hot
right in front of him.
Now, tell me
will Nonu like it or not?
He'll love it!
Is that so?
[dramatic music]
Who will get the advantage, Chef?
[dramatic music]
How many times did you try?
Sir, I tried 4 or 5 times.
You failed 4 times, and on the 5th attempt, you succeeded.
And I even told Ranveer that
you focused on precision.
- It had 36 layers. - Beautiful.
- Archana. - Yes, Chef.
If you want, you can do it.
If you want, you can listen too. Today, that has been proven.
- Yes, Chef. - Right?
It's really good.
It's soft on the inside, and I really liked that.
Thank you, ma'am.
And it's perfectly even.
It's crispy on the outside and soft on the inside
just like you.
- Thank you. - Look at this.
The plate is empty.
Big applause for Archana.
My spice mix was a success.
[applause]
Archana's dad,
today, I'm truly kissing her hands.
Oh, goodness! Thank you, ma'am!
Thank you so much!
Farah ma'am kissed my hands!
Oh, goodness!
What just happened?
I feel like I should open a 'Chaat Masala' shop now!
Or maybe I should launch a 'Chaat Masala' brand!
My 'Chaat Masala' is that good!
Now, I'm definitely going to win!
I had complete confidence in it.
Archana, do you know what worked to your advantage? You double-fried it.
Yes, Chef.
First, you fried the potatoes and set them aside.
And then
later, you fried them again.
Double frying makes the outer crust extra crispy.
Which has been achieved brilliantly here.
Yes, Chef. Thank you, Chef.
You're making our job difficult.
[cheerful music]
There were only two minutes left, so I took it out in a hurry.
48th were made, but they didn't fry quickly.
The oil was cold, Rajiv.
The oil was cold?
You can tell just by looking at it.
Yes, the oil was cold.
It's not what we wanted.
Do you think this is cooked?
No, not at all.
Rajiv, this has been fried in very cold oil.
It's uncooked, and you can feel the oil just by touching it.
The oil was extremely cold.
I prepared it on 29th minute, Chef.
I only had one minute left, just one minute!
It's not. I'm not going to eat this.
Even I think so.
If we talk about the spice mix, you made that in a rush too.
Yes, I prepared it in a hurry.
I tried it 19 times, Chef.
19 times!
It just kept breaking apart.
The potatoes I eat at home every day
felt so difficult to handle.
It was really tough for me.
It's a learning step.
Thank you, Chef.
- Not your best day. - Not at all.
I'm feeling very bad that my dish wasn't even tasted.
But at the same time, I'm also happy that I made it.
In the end, I didn't give up.
This dish wasn't easy for me.
But I tried really hard
and by the end, I had almost done it.
It was just the frying where I messed up.
What can I do?
[applause]
All four of you did exceptionally well.
It was remarkable.
Most importantly, what I liked the most is that
none of you gave up.
Even Rajiv
didn't give up till the 28th minute.
He even prepared his 15th potato accordion
with utmost precision till the last minute.
- Amazing! - Wow, Rajiv!
The maximum number of cuts in a single potato.
If he placed the oil for heating earlier
it could have saved time.
And today, we also saw your understanding of ingredients.
But in the end, only one can be...
The winner.
And the celebrity cook who won is...
[dramatic music]
- Faisu, it's you! - Yay!
Wow!
[applause]
Faisu, come here, let me kiss your hands!
Thank you! It's been a long time!
Faisu!
Very good!
[applause]
Tejasswi, there's a very important message for you.
I've personally brought it for you from USA.
From USA?
Would you like to see it?
Yes!
- My brother! - Hi, Tejasswi!
First of all, many congratulations...
He is my brother.
For reaching this stage of the competition.
The dishes I taught you in childhood
- have really helped you... - Shut up!
And taken you far in this competition.
- Shut up! - No, but jokes apart
I think you are doing an amazing job.
I, our family and your fans are so proud of you
and we are hooting for you!
You already know that I'm coming to India soon.
So, I can't wait to try all the different cuisines you've made!
Especially the 'Baingan' lasagna, winter hummus,
salmon ceviche, seafood risotto...
I honestly had no idea that
you knew how to cook such amazing dishes and cuisines!
- Even she herself didn't know that. - Yes.
But yeah, I just want you to have fun
and learn as much as possible
so that you can make all these dishes for me.
But I think
there's very little time left in the competition.
So don't stress.
Just remember, the judge's critics, all of them.
And just cook some amazing food with all your heart
and I'm sure everyone will love it.
So, all the best! I love you.
And Hail to Lord Ganesha!
Wow, Tejasswi!
[indistinct]
Again!
Your eyes are exactly the same!
If you both stand together
no one can say that you aren't siblings.
Both are same.
Is he your twin or your real brother?
No, he's my younger brother, but we look very similar.
And everyone used to say
'You both look exactly the same!'
But we never felt that way.
It never seemed like we looked alike, not at all!
When was the last time you met him?
It's been more than a year now.
Oh, goodness! More than a year?
- Yeah. - How much have you missed him?
I miss him a lot.
And I feel that...
[emotional music]
It's okay, you can cry.
We've rarely been together as a whole family.
Since childhood, Dad was always in Saudi.
So, it was just the three of us.
Then, as we grew up
and Dad retired and came back
now brother is not living with us.
Now, we live together.
But I often feel like I deeply crave
for all of us to be together.
- You know.. - But he is coming back, right?
Yes, but he's only coming back
for 20 days or at most, a month.
I promise you that the dish you made
the one chosen for the 'Bungalow'...
On that day, the very first plate will be tasted by him.
Oh!
He'll be more than happy.
How young is he?
There isn't much of an age gap between us.
Between me and him
it's not even a full two-year gap.
Oh, so you two are almost twins?
Yes, we are almost like twins.
From childhood, right from kindergarten
all the way up to engineering
we were in the same college.
I mean, same kindergarten, same school,
same junior college, same engineering college.
So
since we were in the same college, our friend circle was also the same.
And he is a very soft-hearted kid from childhood.
So, I had to toughen up
very quickly.
How dare you touch my brother?
I was that shield.
He used to tell everyone, 'I will let Teju deal with you'.
Everyone in our society used to be scared.
They used to say, 'Don't tell Teju. Don't tell Teju.'
I don't like it.
It was good.
You got to see this. He is clearly watching.
He is watching your journey here. He knows all of your dishes.
Yeah.
You will have to make it again for him.
I have to make him proud.
That is my thing.
Now I think that
I got his message. I have him on my side. No one can stop me now.
Oh wow! Is it?
No one can stop me now. I have to do this for him.
Everything I did until now, I did it for him.
I think of him as his mother and not just his elder sister.
I don't think of my mom as his mother.
Elder sister will be the mother of her siblings.
Are you okay?
[emotional music]
That's what I would like to say to Chef Vikas.
Between me and my brother, I think I am the lucky one.
I got a brother like him.
That's what I want to say to Chef Vikas.
She is very lucky.
She has a brother like you.
[emotional music]