Ten celebs who don't know a thing about food.
I am absolutely shocking at cooking.
My cooking skills... I would just say zero.
I do love my children so much,
I wouldn't want to cook for them in case I'd kill them.
By food poisoning.
Now one Michelin-starred chef is opening a V.I.P. cooking school.
My name is Giorgio Locatelli.
I believe that anyone can learn how to cook.
I have to light that passion.
Poor Giorgio. He's got a heck of a job on his hands.
It's going to take time, patience, and lots of love.
Every detail is important.
And I'll tell you how to do this
and you'll become an international chef in five minutes.
In this competition...
Look at that.
...all the celebrities have to prove...
What's that?
...is that they're not the worst cook in class.
Oh, it's leaking.
Put it in the oven and it'll stop leaking when it glows.
Will you taste this as well?
No way. I ain't taking the risk.
Come on, plate it!
Chef? Chef? We got to find Chef!
This is a disaster.
Nothing could go wrong now, surely.
Somewhere in the rolling hills of Wiltshire,
ten celebrities have arrived for a culinary crash course.
Oh, my goodness. Look at this!
This is my station. It's home!
This is an ornament in my house.
The entire house taught by Giorgio Locatelli is a massive privilege.
I tried to learn to ice skate.
Still can't ice skate. So he's got his work cut out for him.
Shaun, mate.
Sam. Vice to me...you have the softest hands.
Do I? If I could leave here knowing one recipe,
I'd be over the freakin' moon.
I've been cooking for 34 years, professionally.
And food is my life.
This is where you toss your salad.
I do definitely not toss salad.
I've never heard of any of these people.
I don't know who they are.
All I want to know is how much I can push them in the next few weeks.
Are you scared?
Listen, if I can teach these ten guys to cook,
I can teach anyone. Hello!
Giorgio has a lesson planned for his beginners
Every morning he'll challenge them to get creative.
I need to understand what you can and what you can't cook.
In a moment, I will ask you to go over there,
choose what you like,
and cook me something that summarizes your ability,
your character, and your love for cooking.
Love is a strong word.
You have 60 minutes to complete your dish, starting...
now!
Whew. There you are, my love.
There's no tuna.
Hey, look.
I knew that's what you did.
The school's pantry is filled with quality fruit,
vegs, fish and meat,
as well as the food the celebs usually eat.
What are you getting?
Eggs and pepperoni sticks.
No cream.
But Giorgio has no idea what's coming.
Is it breakfast time?
This is all I've been eating since I was two years old.
Everybody knows I'm the Rice Krispies boy.
Social Media star Stevo is working opposite comedian Paul Chowdhry.
- What's that, cabbage? - I think it's lettuce.
I got ten cooks.
I need to understand the level of skills that they have first.
And second, what they like about food.
- So, Giorgio. - Yes.
I want you to meet influencer and ex-fluencer my man Stevo.
So what are you up to, man?
I am doing beans on toast.
Beans on toast?
This is my Rice Krispies, right?
And it's done in a way that's a bit different.
I'm marinating the Rice Krispies to the point that they're soggy...
- Marinating the Rice Krispies? - I'll pass them off as crunchy.
Can you marinate Rice Krispies?
I don't know. I've never eaten Rice Krispies in my life.
You're gonna try some today I guess.
In your life?
That's the first time in my life that I'm going to eat that.
Sorry to interrupt, but you're taking my time.
Basically, he's saying, "Go away!"
We're going to leave you to it. We're going to leave you to this.
I got you chicken and beef.
Oh, cool.
Presenter Sam Thompson is opposite rock legend Shaun Ryder.
Why are you making steak and veg?
Because I like steak and veg. And it's so easy to cook.
I *** love you. I heard Shaun's a legend.
My mom apparently says he's awesome.
So, my mom loves people,
and I love my mom.
So I love Shaun. So you think this will taste nice?
Yeah. So it will taste nice.
You see, I got hen's meat.
You got "ends"? What's "ends"?
That lay *** eggs. Hens. Hens.
You got "ends"?
You got hens!
Yeah, hens.
You got hens.
Yeah.
Shaun is the best person I've ever met, ever.
I wanna be around him all the time.
I wanna have a beer with him in Manc...Manc...Manchester.
It is like being out with my *** kids.
Or, it's like being with your best mate.
Well...
In the pub. Boozing.
I'd need about *** two hours to go out with you.
With your babbling.
Does he want me to have a beer with him?
Debatable. Will I be there? Yes.
The cook, how do you say, the cook of the pasta?
The pasta...to cook the pasta.
"Made in Chelsea" star Maeva D'Ascanio
is prepping her favorite meal opposite "Cleaning Queen", Kim Woodburn.
Kim, when do I have to cook my pasta?
I've got nothing to put the chicken on.
What?
Cooking with Kim.
She calls me anything when I talk to her,
so it's very, like, annoying.
Maeva, tell me what your problem is. Go on.
What is my problem? I haven't got a problem.
Have you got a problem?
No. With the pasta.
Anyway, it doesn't matter.
Kim was so helpless.
I mean, she didn't know what she was doing. Simple as that.
That'll stick on there, won't it.
Chicken in the oven. This is going to be very good, my love.
Even me. I know I don't put plastic in the oven.
Okay, that's in the oven. Sauces.
You know what? I used to struggle big time with doing that.
- To open a can? - Yeah.
I didn't learn until I was like 16.
What are you making, Tob?
I'm making a toastie.
On "Love Island" if anyone wanted a toastie late-night--
Yeah. You're the man to go to.
When people say, "Can you cook?" It's embarrassing to say, "No."
You know the reason why you're going on the show?
To create my own restaurant.
He's made one dinner for me. It's the worst meal I've ever had.
You've been cooking to hold us together.
I just want to apply pressure and say you can't come home if you lose.
Giorgio can teach anyone to cook.
He's not met Toby. Toby will break this man.
And good luck to them.
I'm going to put these in a microwave in a little bit.
So G, what was the worst thing you were expecting?
Putting pasta on with cold water like she's doing now.
That's a killer.
Does it always have to be warm water first?
The water must be boiling.
I've made that mistake a few times myself.
He says, like boil the water first?
I'm supposed to use a kettle.
I've got a hot tap, maybe that's where I've gone wrong.
Hello, Kim. How are we doing?
I'm not doing badly.
So you don't do any of the cooking at home?
My husband said to me the other day, he's a plain eater,
but he says, "You know what Kim, and I'm not trying to be funny,
but we could do with some diversity, dear."
I don't know if he meant diversity in the bedroom
but if he meant that dear, we're not on for that.
Yeah, it'd be a different kind of show, Kim.
And the chef is fairly handsome.
Well?
I suppose being born during the war,
you'd drop on plain food when you get your hands on it.
And I think I've always lived on that all these years later.
. I live out of tins and packets.
Tin tomatoes, tin peas, tin carrots, tin beans.
Anything in a tin. I'm very set in my ways, but I'm willing to learn.
Half an hour left! Half an hour left! Come on!
I can't believe that.
Do you like what you see? Yeah?
Is this gonna be your recipe here?
Yes, it's been passed down for generations of my family.
My Mexican family.
Patrolling the kitchen floor is Giorgio's Michelin-trained sous-chef
Poppy O'Toole.
This is just for stress relief.
So, pepperoni stick. Ready?
Finger here. And then just bang!
Bang! Bang!
Wow.
Not bad there, right?
You gave me a look there which said, "That was not great."
Poppy, she's here to spy.
So she comes in and she then whispers in Giorgio's ear,
into his gray ears,
and goes like, "Sam's doing amazingly."
Ah, *** boiling!
Giorgio's ten kitchen virgins...
Is this how you use this?
...have one hour to make him their favorite meal.
Stevo, you have to hurry up with the microwave!
I don't need to do nothing.
They're over halfway through...
It asks you to sweat on it, doesn't? Ah, it's all right.
...and Kim is feeling the heat.
Whoa. Whoa, what's happened?
Oh, the plastic's burning in the oven.
Oh, shit.
What's that?
Oh, Christ!
It's plastic.
No, I took-
- What dish is that, Kim? - It's plastic.
It is now. That is Plastic Alla Chicken.
Oh, wow.
That doesn't look good.
Come on, you do not put a plastic tray in a bloody oven.
Who does that?
Oh, balls.
One minute left!
***!
I'm panicking, mate. The beans are over-cooked now!
Oh, I forgot the *** tomatoes. Shit!
I haven't got coriander.
I'm looking around and I'm quite worried
because it's very simple. It's bread, ham and cheese.
It's a glorified pack lunch.
Kim's dish looked like vomit in the plate. Bless her.
With moments to go, Sam's added a side to his dish.
- Have you made that? - Yeah.
You actually made that cheesecake?
Yeah. Do you want some?
I didn't see you do that. He's a cheating lying ***.
You couldn't even make a *** omelette. How can you make that?
Time is up! Step away from your plates, it's time for judgement.
I think that's the fanciest I've ever done it, but that still looks shit.
That's how it's done, mate.
And that right there, Poppy, yeah, is how you cook my dear.
I'm *** happy with myself.
It's time for judgement.
One by one, you're going to step up and Giorgio's gonna taste your dish
and give you some honest feedback. Good luck, guys.
There's ten cooks and others know what they've done.
They have big careers in media and things like that.
I expect them to have good palates
because they can afford to go to restaurants.
So I suspect they would maybe not be able to cook things
but to know what good food is all about.
Sam, you're up first. Please bring your dish to Chef for judgement.
Sam is hoping to impress Giorgio with the best meal he can cook.
Pepperoni and tomato omelette without tomatoes,
fried broccoli and a slice of red velvet cheesecake.
I like to pride myself on the fusion.
I see a lot of confusion in that.
In just 45 minutes you made the cake.
Chef, I'm a man of quite a few talents.
- You made the cake? - Yeah.
Bollocks to that.
Are you lying.
I am lying.
Sorry, sorry. I can't do it to you.
I made it a couple of days ago and brought it with me.
I'm lying about that. I bought it, I bought it.
You trying to make me a fool?
You are not a fool, and you have amazing hair, and I just love you.
This frutta is terrible.
Ah, ***.
The cake on it is unforgivable. Away you go.
He's the kind of beautiful man that you just him to love you,
and so I just really wanted to impress him and it just didn't work.
God, that hurt my soul.
I am not here to get chucked out of the class,
I'm genuinely here to learn.
Shaun, you're up next. Please step up.
- Come on Shaun. - Come on Shaun.
Come on Shaun.
Chef.
Thank you.
Shaun has cooked Giorgio sirloin of beef
with onions and peppers in soy sauce.
Shaun, has this got a name?
Steak and vegetable anarchy.
It looks a little like a little bit like you turned off the bend.
At the end of the day, it's a proper piece of meat
and they're real vegetables, so everything on that is good for you.
Wow, it's not overcooked.
It looks worse than it tastes.
You've done a good job of showing what Shaun can do for us.
So thank you very much for that.
Thank you.
Toby, you're next. Can we please see your dish?
Here you go, guys.
Toby's serving pre-sliced ham,
and supermarket cheese toasted between two slices
bread known as a cheese toastie with a glass of limoncello.
Should we taste it.
Yeah, sure.
Do you think this was the best you could do?
What, a toastie? Yeah, that's the best toastie I can do for you.
I'm a little bit shocked if that is the best that you can do.
I can try. I'm a tryer.
I cannot hide that I'm a little bit disappointed.
Don't say that. Now you make me sad.
Not as sad as me that I have to eat a toastie.
And this shows me very little of what you are able to do.
After that feedback from Giorgio I'm a goner.
I'm gone. I'm gone, gone, gone.
Kerry is offering penne pasta
with tin tuna chunks and mayonnaise from a jar.
I'm sorry.
So am I.
The pasta is completely overcooked.
You really have a long, long way to go, Kerry.
Paul is offering Giorgio steamed fish with boiled vegetables
and swirls of supermarket hummus.
This is the Fish & Vegetable ***.
You know, it's inviting, the presentation is nice,
it's very colorful.
- Should we taste it? - Yes, Chef.
You've done a quite good job with the fish.
Well, thanks.
This is a very encouraging dish, Paul. Thank you very much.
Maeva's made Giorgio spaghetti with passata from a jar.
You have some sense of cooking.
The plate looks good but, it's missing salt,
it's missing olive oil, thank you very much for that.
Former "First Dates" waitress Laura Tott
is serving chili con carne flavored with a packet mix.
My wife cooks a really mean chili con carne.
If she needs to borrow this recipe...
I'll taste it and let you know, okay?
The chili con carne is terrible.
We need you to take your addiction to packaging out of this.
I'll work on it.
I may as well have dog pooh on my plate.
I felt so embarrassed and just so stupid.
Presenter Zeze Millz has cooked chicken and ketchup,
barbeque sauce, honey and packet splice with microwave coconut rice.
Oh.
- Should we taste it? - Yes.
C'mon, let's go. One each.
I appreciate your marinate.
I feel it's a little bit too sweet and the rice,
what did you do with the rice?
I put it in the microwave.
I don't even own a microwave oven.
I think it's not the right way to cook.
Do you cook every day?
No, I just order in. In life, you should use your time wisely.
Ah, you think cooking is an unwise way to use your time.
- No, no I don't think that. - Okay.
I think maybe you would be able to cook that very quickly
and I'm going to take longer.
So to use my time efficiently, sometimes I order in.
- Good save. - Thanks, yeah.
Stevo, you're up next. Please step up.
Stevo is serving beans on toast with added peppers
and all-purpose spice and Rice Krispies marinated in milk
for precisely eight minutes and then microwaved
for a further three minutes.
Can I just start by saying that I can't cook,
but these people have come with packet food.
It's the truth, it's the truth. No, no, no.
All the packet food and all of that, I couldn't do it.
I couldn't do it. I wasn't going to do that to you Chef, you know?
Judas.
Drop your egos. None of us can cook
so at least I've tried my best but the timing is wrong.
You made the beans better, that's for sure.
- You improved the beans. - You improved it.
Stevo, this is the first time in my life that I eat Rice Krispies.
Stevo, this is a disaster.
- Sorry. - It's just baby's food.
- Thank you Stevo. - Thank you, man.
Sorry everyone, I'm on smoke today.
You're not sorry. You can't say sorry now.
Judas.
Kim, you're up next.
Kim is offering Giorgio chicken breast
with tin chicken soup with spice and lemon.
We did see Chef a plastic tray go into the oven.
I don't know how it happened.
I was distracted. No, I do know how it happened.
It's you, dear.
You are gorgeous, dear.
If I wasn't married you and I could make great music.
Thank you very much.
This doesn't look appealing...at all.
Cat-vomit color of sauce.
Right.
Do want a sickbag, my love?
I don't, actually.
Your idea to transform that sauce with the lemon and the catacalda...
it works.
Come here. Come here!
Thank you.
Oh, be still my heart.
Thank you, Kim.
Room number three, second floor.
Okay, so Chef, you've tasted all ten dishes.
What's your overall impression?
The standard is well below what I was expecting.
They're all pretty bad.
I've never come across people who know so little about food
and care so little about food.
Do not understand the power of food.
So I really hope that I can try to teach them that.
Hopefully you can impress the challenges later on
and avoid the shame on being kicked out the first day.
No one wants that.
At his new cooking school,
Giorgio Locatelli ten celebrities
who know nothing about food the kitchen basics.
Okay, that's enough now! Let's get on with it!
Oh, wow. Is that Kerry talking while the chef's trying to speak?
I'm so sorry.
Each afternoon, Giorgio will teach his class a classic meal.
The celebs have to listen, learn,
then copy the dishes so they're exactly the same as Giorgio's.
For mains, it's an Italian favorite.
I choose the carbonara because there are a lot of skills involved
in making the pasta and also the cooking of the eggs.
You know, if you get it wrong, it can be terrible.
But if it's done properly, it is delicious.
And for dessert, tiramisu will teach the class how to turn simple
how to turn simple ingredients into something -- stunning.
I'm going to show you two dishes and they're really,
You must pay attention.
Every detail is important.
The pasta dough for the carbonara has just four ingredients.
110 mils of water.
I put some olive oil in there.
Seven grams of salt in it.
And a little bit of turmeric.
And you put it inside the flour.
You start to work it.
You work it really, really hard
until you get to this consistency.
When Giorgio's doing it well,
Jesus Christ, I get a little tingle.
I mean, the bowl will start tingling.
Only because I love people in their element.
Whoa.
Sexy. Hit me!
Okay, let's go to make the sauce now.
One egg, whole.
Two egg yolks.
You place it in your pot and you move it around.
We want to bring these eggs up in temperature.
But you don't want to make scrambled eggs now.
This so important, you know.
This is a lot.
Look at that.
Look at that, Chef.
For your carbonara to be a success,
there are three things that I'm going to judge.
The pasta is al dente.
No scrambled eggs in it.
That sauce must be silky
and must be attached to the pasta.
Okay, tiramisu.
This is a very, very easy recipe.
Giorgio's tiramisu.
Coffee-soaked biscuits,
then mascarpone, egg,
marsala wine and amore liqueur
piped from the gas-pressured cream whipper.
Making pasta carbonara
and tiramisu from scratch was just mind blowing to me.
We're going to start with a little bit of the cream.
Then one and a two.
Last batch, tiny little bit of coco.
What do you think?
Oh, yes.
Has anyone forgot how to cook the pasta?
This is a good test,
because you have to have different skills to do it.
I'm sure somebody will fail. I'm sure.
I hope somebody fails so I'll send him home,
so it's not difficult for me.
You have 60 minutes on the clock.
Your time starts now!
Oh, my God.
Giorgio's splitting the class into teams
to double their cooking time.
Right
But they'll have to sort out between them who does what.
We should just Google it.
He said a little bit of turmeric.
What are we making?
I was gassed to be paired up with Kerry Katona. That's mad.
I've grown up watching Kerry on TV.
My mom will be gassed as well to be honest.
She'll be so happy.
She'll probably record the episodes. That's sick.
It's a pretty simple dish to make. Very easy.
Kim and Paul are now a team.
And Giorgio's put Sam with Laura.
I'm already panicking. Okay.
I know what you should do.
If I press that again it goes to zero, doesn't it?
I was paired with Judas, aka Stevo.
- Sam? - Yeah.
How are you, mate?
I'm feeling real good, actually.
Excuse me, guys. None of this talk going on.
This bromance that you got going on.
Can you imagine being put with someone
who just called you a Judas?
And now you got to go and help them.
At the end, he sprinkles...
Yeah, but that was after though. - Is that the same thing.
Oh no, I don't remember that bit.
I've got these... - It's the same!
Cut up please! - How could you...
When it's reading 110 grams of water.
This is a gram, okay?
And the final team:
"Made in Chelsea"'s Maeva with rock icon Shaun.
588 it looks to me.
Or 58.8 or 58.7, I'm not sure.
Are you through?
I'm so sorry. I need help and he can't help me.
No, we're not helping at all. What are you talking about?
Because I can't-
No, absolutely not. What are you doing?
No, we do not know her.
She's the enemy.
Okay, now she's hurt my feelings.
Now I feel bad. Okay, what do you need?
Maybe you can see that if you give...
You know, if you ask her if it's sunny outside, you get
I didn't mean to say!
It hit our friendship.
Oh my God, working with Shaun it's like no.
Simple as that. I can't work with him.
You got to put it at zero.
What are you measuring, the water?
Now I'm stressing.
No, don't stress!
Shaun can't help me, it's useless.
Okay, I'll help you.
Why am I crying over *** water.
It's mine. - I'm feeling bad now.
You're looking terrible.
We're in it to win it. - What are you doing?
As well as his step-by-step live tutorial,
Giorgio has also provided these students with a basic recipe card.
Chef...
He shook some in, didn't he?
Yeah.
But Paul and Kim have other plans for their pasta.
And a bit of turmeric. Ten grams of olive oil.
Yes, he did.
Ten grams.
Yeah, I think that's about it.
What's the guacamole?
I don't know. That's it there?
Put it here. - Chuck it all in.
Yeah, I put peppercorn, juju it up a bit.
Chuck an egg in there.
I know he didn't do that.
But I thought, you know, why not experiment?
It's a cookery program, isn't it?
- Do you put an egg in there? - Yeah.
- You do put an egg in it. - Yeah, yeah, yeah.
We think, we're not sure my love.
No.
Do you put an egg in it to make the dough?
I don't know.
You do know.
That is a dilemma we've been having.
- Are you asking me? - I'm asking you.
Um, we need a little bit of a floury surface.
I don't know whether you put a *** egg in it.
Put an egg in it.
That's not an egg. You've got to put an egg in there.
Is it like that color.
This is hurting myself.
To be honest, I was happy just being terrible at cooking.
You guys roped me in to learn, all right.
I'm happy with my girlfriend taking over all right,
and me just getting things put in front of my face my face.
But here we are, we're here to learn.
Toby, looking at the other teams,
do you think you guys are in a good place?
- Doo you think you can beat... - Yes. Sam came up to me
and asked about...
Sam's been coming up the everyone.
...asking about putting an egg in the flour.
Did you say yes? You could have sabotaged him, brother.
I could have. I could have but I'm not that type of guy.
Okay. Just get on with that.
- Maeva? - Yes?
Are you putting an egg in the dough?
No, the egg is for the...that's for the *** flour thing.
This is the flour thing. No eggs?
No, no.
- Ah, shit. - All right, this is going in.
We are shit.
Shit.
So, what am I doing?
The coffee.
- You pour the coffee on it... - Right, the coffee.
...with a spoon.
What's that for?
Take the ones that you don't want and put them on the side.
You only need five.
- Oh, and then do it in that? - Do it in that.
We had a rocky start for like maybe the first two minutes
I would say and then we were like, you know what?
We're going to work together.
She's smart.
In the beginning,
he was a bit panicked and I had to calm him down.
But later on, I started panicking and he calmed me down.
You know what I love about Zeze?
She reminds me of my mom who's not here with us anymore,
because she knows nothing,
but she acts like she knows it all. Yeah, that was my mom.
From a young age, my mom looked after me.
And then I met my girlfriend
who looked after me for the next 18 years.
So, they cooked.
I have no clue how the kitchen works.
Teach me.
I wanna be the cook.
I want me girls to come home
and say, "Oh Daddy, what's for dinner?"
And I'm like, ah, pasta.
So I would have learned how to cook pasta.
So yeah, I want to change that.
It looks like the inner sole of a shoe at the moment.
Paul and Kim's decision to add extras
into their pasta dough hasn't worked out.
It's looking like shit.
It's rock hard and almost impossible to roll.
The chef does not look impressed.
It looks like two of us are going on.
We haven't got enough training for this, my love.
It's as simple as that.
The whole bloody thing is stupid.
No, Enough is enough.
I'm stopping. I've had enough.
Nope, I'm stropped.
I'd rather clean a 20-year-old toilet than get over this lot.
When I have a strop, I have a strop.
I was just fed up.
Tired, even me bum was ackin' from being on my feet all day.
And to be given this complicated recipe
didn't do me any good at all.
We're ***.
Some people already upset you before even tasting anything.
I'm surprised.
It's amazing how you forget in ten minutes.
Oh, no.
I thought it was going to get fruits. No way.
Making pasta from scratch...
Oh, shit.
...isn't really working out for any of the celebs.
Oh my God, it's a nightmare.
Not paying enough attention to Giorgio's recipe...
***, mate.
...means their pasta dough basically sucks.
Cheer up, cheer up, sir.
Cheer up, you'll be fine.
Work please. C'mon.
It's not doing it.
No we have an absolute nightmare.
How are we doing? I'm giving up.
No! Kim, never give up.
- No, don't give up please. - What's up.
You're doing very well.
Will you stop there?
You've had a bit of problem with the pasta.
How can I get it right with one session?
Some of the rest of the class,
they've started already rolling their pasta.
I don't care what they've done.
You've got it. You've got it. C'mon.
That pasta wasn't good because you put eggs in it.
Okay, so that's a mistake, no?
The eggs were for the sauce.
Okay, why don't we come to a deal?
I can get you some pasta made
as long as you make the sauce.
The pasta was a disaster,
it went wrong somewhere along the lines.
I'm a dead man walking right now.
Okay. Look, that's your pasta.
Yes!
That's eight minutes cooking. Okay?
I'll put this back on?
Yes, and put some water on boiling, no?
You said don't put water in with it. You said it cooks in its own oil.
You need the water to boil to cook the pasta.
I just can't do it.
Despite the pasta problems out on the floor,
one team is smashing it.
I really did it.
Toby and Kerry.
We're going for a journey, me and you. Gosh.
Oh my God, thank you for Toby.
If it weren't for him with the pasta,
I mean, he nailed it. You've got this.
With less than half an hour to go...
- 20 minutes left. Just 20 minutes left. - What?
Oh my God. ***.
Oh, no, no, no, no.
Most of the teams are turning their attention to the tiramisu.
Oh come on, we can do it.
- So, what's going on here? - Oh shit, mix that, mix that!
We need the alcohol though.
What were the two alcohols that we needed?
Um, um...
Ah, ***.
Lots of cream Lots of cream. Box of cream with it.
You've got it, you've got it, you've got it, you've got it.
Alright, that's done.
Do you know what to do with this.
Yes, you put it in there.
Put that in there?
Yes.
- This in that? - Yes.
Okay.
*** hell.
Kim, don't worry about that.
But it looks awful.
Just leave it, leave.
This isn't a cleaning show. This is a cookery show.
And I said to Kim, "Don't clean."
Kim, Help me with the tiramisu instead.
Oh, bugger off. I can't.
Then I was left in the kitchen on my own.
What was I to say? Kim, get off the floor.
What are you doing? There's people here to clean this shit.
How long and thin do you think it should be?
Sam, do you want me to go and make you-
No, I'm fine.
Get on with that.
- Okay. - Okay.
You got this.
He looks miserable.
He hates us.
No. *** it.
No!
I don't think I like cooking. Shit.
Oh! No! No! We're done!
The celebrity students are battling
to make a pasta main and a dessert
in just one hour to impress head teacher, Giorgio Locatelli.
Five minutes, just five minutes left!
Oh my God, it's a nightmare.
It's a nightmare.
Standup comedian.
You can't have it all. I just can't follow this.
Finish the sauce. Finish the sauce.
I'm not sure the cheese is supposed to be in there.
I'm so upset, Zeze.
I can't even learn to make the sauce!
We basically made ramen.
That's what we made.
It was noodles in raw egg yolk.
Look at that!
Oh, Sam, I'm so proud.
Sam absolutely pulled it out.
I just left him to it and I got on with everything else.
And I turned around, and I was like,
"We have pasta!" It was amazing.
Just one minute left now!
You need to stop plating up.
Yes! Come on!
Over the sink.
No, we need the water.
Oh yes. Shit.
It's a bit drippy.
Great, he likes that shit.
I'm gonna cry. We're chefs!
Yes!
I don't understand arrogant here.
That looks very nice actually.
My tiramisu does look pretty amazing.
The pasta is not even cooked right.
- No? - No.
No. Oh, shit man. - What are you doing?
Put it back in quickly.
Is everything okay, mate?
Have you got John's actually for...
I can't figure it out.
You okay?
Yeah, we're good mate.
We're jinxing this. He's gonna say it takes like shit.
Look at this dessert that we...that he made.
Time's up!
Time's up! Step away from the plate!
Oh no, no, no, no.
Look at the presentation. Oh my God.
My ass is on the line
because that pasta sauce was atrocious.
Want to be straight? It looks like camel vomit.
I think we should open a restaurant together.
How do I feel about being judged by the chef?
It could go either way.
I don't expect to have 100% of them
coming up with something that is descent.
If they cannot execute
a decent carbonara then I'm in real trouble.
It's only the first day of cooking school,
but Chef has to be ruthless in deciding
who has potential
and who is an absolute no-hoper.
Which means someone is leaving the school today.
Shaun and Maeva, you're up first.
First of all before you start,
I would like to apologize for what you see.
It is a little bit disappointing.
The guanciale is cooked to perfection.
The sauce has become a little bit scrambly.
But because the pasta being so big
it just cooks the eggs too fast.
Yeah.
That tiramisu looks very, very sad, Shaun.
I'm sorry.
I think the pressure
got on both of you.
There's a lot of work to do on that.
Could we have Paul and Kim please.
I want you to tell me what happened.
There were a few issues for the pasta.
The wrong ingredients were put in it, and it died.
I'm not looking for perfection,
but I wanted to see a little bit of aspiring
to reproduce what you saw.
- We're going to try them. - Yeah.
I'm going to drop dead any minute now.
- A beautifully cooked guanciale. - Thanks.
The pasta is not the original one.
All these little things that happened show me that you give up.
That's not the attitude I want to see in my kitchen.
I don't want nobody to give up. Never in my kitchen.
Failure is part of learning in the kitchen.
Let's move to the tiramisu.
That tiramisu looks more like mine than anyone here.
Yeah, perfect. Look.
This gentleman did these on his own. I had no part in it at all.
- It's a team. - You did them both, Paul.
- The tiramisu it is actually good. - It is. Yeah
The layering is the best one I've seen today.
There you go. That cheered him up.
Thank you very much. Please, go back to your station.
Thank you, Kim. Thank you, Paul.
Kerry and Toby, you're up next.
We've got a lot. We got this, Tob.
Ours looks completely different.
The pasta carbonara is the best one in this session.
Best one in the session. That's what he said.
Don't get too excited. The look. I'm talking about the look.
Oh, okay.
It's not a disgusting pasta.
It's not a fantastic one, but it's eatable.
The tiramisu.
Oh, my God.
The biscuit has been soaked perfectly
and the flavoring total is good.
So thank you very much for your effort and your good job today.
- Thank you. - When Giorgio said I make the best-
looking pasta in the whole room, I was, "Yes!"
What I took from that is, I'm the best in the room.
Sam and Laura, you're up next.
I'm terrified.
- It doesn't look the same. - No.
Let's taste it.
We're going to get in there though.
She had a good pie. - I know.
The cooking and the seasoning is there.
The shape and the size of the pasta is not regular.
Toby and Kerry's pasta is better than yours
because it's more regularly capped.
- Okay. - Fair enough.
Let's move to the tiramisu. It looks pretty well from the outside.
- It's got layers. - It's got layers.
I feel you've done a very good job.
Louder. - I know.
I think you should. He was great. She was unbelievable.
Your dishes are not too bad. Thank you very much.
Thank you.
We have to get better than that.
On the return journey as well.
Alright. - Yes!
And finally, can we have Zeze and Stevo.
There's obviously some raw eggs
swimming at the bottom of the plate.
That's a big, big mistake there.
Do you think it's safe to eat that pasta?
I think just the top.
Oh, wow. - Wow.
The things that let it down completely is the sauce.
The eggs are raw.
Okay, let's taste the tiramisu.
The tiramisu has got a bit of a funny look.
I'm disappointed in the fact you didn't manage to finish it up,
but I'm very happy with the flavoring.
Thank you very much for your effort.
Come on. Come on. Thank you.
Giorgio just tried our food, and it actually brought a tear to his eye.
In a bad way. He said it was lethal and we couldn't eat the pasta.
It is what it is, mate.
Teach me how to make pasta then, bro. Don't cry.
I'm very disappointed with what I've seen so far.
Because I was expecting a little bit better level of
carbonara, that's for sure.
- Good luck. - Good luck.
Good luck.
It's now decision time for Giorgio.
Okay, Chef, let's start with the good news.
Who's impressed you and is top of the class today?
The student who showed the most potential
and was top of the class today is...
Toby.
Yeah!
This morning you made a cheese toastie.
This afternoon, you made a bowl of pasta from scratch.
That's a big improvement.
Unfortunately, someone has to go at the end of each day.
Chef, who really struggled?
Stevo.
And Kim.
Stevo and Kim, please step forward.
Stevo, this morning you showed really basic skills.
This afternoon, your sauce was nearly lethal.
Kim, it was a simple dish I gave you.
But you seemed to struggle with all the elements.
The student leaving us today is...
- Kim. - Thank you so much. Thank you. Thank you.
She's lovely, I like her, but I couldn't change.
There is nothing, nothing to have to change.
And she didn't wat to change.
Oh, I'm back to packets and tins, dear.
Oh my God, I'm back to packets and tins.
I'll be honest to you, mate. I thought I was gone.
Then I looked to my right and it was Kim,
and I remembered the oven that she burned.
I was like, mate, if I go and she stays, well it's racist.
I'm so excited to go home.
Actually, this mustn't get out in the news you know.
My husband and I are trying for a baby.