A fan like you, if you're not serious, just step back.
People like you will never succeed.
If Wan doesn't get two million..
you don't need to hire my friend for this job anymore.
The first payment is 30% of the two million.
But if your friend doesn't win. He has to return every baht.
I don't see you as a competitor or enemy.
A restaurant can't be run by one person alone. We have to work together.
You'll be working and rotating through all tasks,
from buying and prepping ingredients to cooking,
serving, and cleaning the kitchen.
What are you doing?
Even washing dishes takes you this long?
Sorry, Chef.
Get out.
But I…
Get out!
I said, get out of my kitchen!
You all have to finish the next dish within five minutes.
-Yes, Chef. -Hurry up!
Yes, Chef.
Uh, Chef?
I'm sorry.
Please don't kick me out.
I told you,
there's no room for mistakes in this kitchen.
But I can bounce back.
Chef, please give me another chance.
Please, Chef.
Before asking for another chance,
go take care of that wound.
Oh.
It's fine, Chef. Just a small cut.
See? It’s already getting better.
Who taught you to treat a wound like that?
Follow me.
Uh, Chef?
Ouch, it hurts!
You’re a grown man crying over this?
You want to be a chef, but you don’t even take care of your hands.
What if it gets worse?
I'll be more careful, Chef.
What's wrong?
Nothing.
It's just that the smell of basil from you…
It smells kinda nice.
This is a basil stir-fry restaurant.
If you can't smell basil,
you should get your nose checked.
Or are you just hungry?
Well, I…
Are you hungry for food,
or are you hungry for me?
Are you kidding, Chef?
I'm not hungry for anything.
I'm full.
-You can serve it now. -Yes, Chef.
I know you're angry, Chef,
but everyone makes mistakes.
Why don't you give Plawan a chance?
What are you talking about? I didn't do anything.
You kicked Plawan out, didn't you?
Where are you going?
I'll get back to work.
We still have one dish left, right?
Plus, after this round, we need to get ready for the evening service.
You sure?
In this condition, just go rest.
You’re only getting in their way.
No, I can do it.
Let me fix the issue with the broken plate.
How?
That plate set was custom-made. There are no extras.
Our restaurant is chef’s table style.
All dishes are served together, and they must match.
My customers expect identical plates,
or they’ll start comparing.
Also, we have a full house of ten guests tonight.
I’ll definitely find a replacement before dinner service.
Plates aren’t just containers. They help to elevate our food.
If I don’t have the right plates tonight,
you can pack your bags and go home.
Yes, Chef. Thank you, Chef.
Are you going to stand around all day or what?
Just finish what you need to do.
Yes, Chef.
1, 2, 3, 4, 5, 6, 7, 8, 9, 10.
Are these all the spare plates we have?
What should I do?
I thought you got kicked out.
I will if I can’t find replacement plates for tonight’s dinner service.
That plate looks too plain.
Exactly. It has to convey the identity of basil-stuffed spring rolls too.
But how am I supposed to make that come across?
What should I do?
If you can't change the plate, change the plating style.
How?
If you're using this plate,
the plating has to be good enough
to distract people from the plate itself.
That might work, but it’s not enough.
Why do you think Chef Oab orders custom plates
if we could just plate nicely on any dish?
What should I do?
Hello, do you have plates for sale?
Only three?
Hello, the plates I showed you, do you have them?
Ten plates?
What?
You said 3,000 baht each?
Who are you selling to?
Fine, I'll take them.
Can you give me a discount?
Then…
Any cheap plates in your store? Please send some to me.
I need them urgently.
What are these for?
These are plates for spring rolls.
Interesting idea, but how will you make it work?
We don't have much time left. Can you all do me a favor?
It looks okay,
but it's missing something.
Maybe decorating it like this would be better.
Keep the main ingredient as the focus,
then arrange the vegetables and flowers around it,
so they don’t steal the focus.
So we can serve it like this, Chef?
Yeah, that'll work.
Yes!
Alright, get ready. Customers will be arriving soon.
Yes, Chef.
Why are you smiling?
Does this mean I'm not getting kicked out, Chef?
Just for this round.
Come on, Chef,
a little praise wouldn't hurt.
I'm good at problem-solving, right?
If you hadn't messed up in the first place,
I wouldn’t have to clean up your mess like this.
Now, get ready. The next round of customers is coming.
Yes, Chef.
Wait a second.
Your idea is good.
Keep that creativity.
It sets you apart from others.
Yes, Chef.
Faster.
Yes, Chef.
Here, sign this.
Stop dragging it out.
I need to get some sleep. I have work early tomorrow.
Come on,
you haven't seen me in ages.
-Don't you miss me, buddy? -No.
-Hurry! -Fine, fine.
Here you go.
You’re not even gonna read it?
Nah, if you say it's good, then it's good.
My brain’s done enough work today. It’s about to explode.
Try using that brain of yours once in a while.
So, how's it going? Are you getting any better at cooking?
You need to improve fast.
Improve what? Chef won’t even let me touch a spatula.
All I do is wash dishes.
You got a cut on your first day at work?
You really never change.
It’s that damn Chef's fault.
He made a loud noise and scared the hell out of me.
So, have you figured out his weakness yet?
How you’re gonna beat him?
I have no idea.
But there's something weird about him.
How? Is he a psycho or something?
No, not like that.
Every time I get close to him,
I smell basil stir-fry coming from him.
Seriously, Wan?
How is that weird?
He's a chef who cooks basil stir-fry.
No, it's not just that.
Even when we're not in the kitchen,
I still smell basil on him.
It's like the smell of basil is ingrained in every part of him.
His clothes, hair, everything.
Whenever I get close to him, I feel strange.
And before I know it,
I'm staring at Chef so hard
he looks ready to bite my head off.
-Hey. -Huh?
Don't tell me you have a crush on him.
What?
Don't say stupid stuff like that.
Then why are you blushing?
Blushing? What blushing?
Maybe it's because I've had too much beer.
I'm warning you,
don't fall for Chef Oab.
If you already have, dig yourself out of that hole.
Eventually, Chef Oab will find out
you're working for Methas.
Or do you want your two million to disappear right in front of you?
No, that money must be mine.
Exactly.
Then keep that in mind.
You're there to work, not to fall in love.
For two million,
I'm not going to fall for him.
From now on,
I’ll keep my distance. No getting closer than arm’s length.
Not just keeping your distance, you need to train hard too.
I’ll stay an arm’s length away
and train hard.
So tomorrow,
I can finally get on the stove.
Good!
Why are my eyes burning?
Where's water?
Who's there?
Who is it?
Could it be a thief?
What should I do?
Let's see how tough you are.
Plawan…
it's me!
Oh, Kluer?
Why are you sneaking around?
Keep your voice down,
you'll wake everyone up.
-What's going on? -Keep it down.
Why are you coming back so late? Where have you been?
I had some errands to run.
Plawan, please don't tell Chef about this.
I don't want to get kicked out. Please?
Ugh, come on.
Don't worry about these stupid rules.
Wait…
But,
rules are rules, you know.
Why? Are you changing your mind and going to tell Chef?
No, I won't tell anyone.
But I’m not covering for you for free.
What do you want, then?
Very simple.
Teach me how to cook.
Huh?
Why should I?
You applied for this, you should already know how to cook.
Plus, we're competitors.
What? Just the other day, you said we could be friends.
Why are we enemies now?
But I don't know if Chef will be okay
with competitors teaching each other.
Why overthink it?
If the Chef didn't specify it in the rules, then it should be fine, right?
What do you say?
Alright, fine.
But about me coming back late,
not a word to anyone. Got it?
Alright.
Go easier with the knife and make longer cuts.
Don’t grip the cucumber too hard or it’ll bruise.
Here, do it like this.
See?
That way, you won't cut into it.
This isn't so hard.
What are you doing, Auto?
Auto?
-What are you up to? -Shit!
Don't sneak up on me like that. You scared me!
Sorry, I didn't mean to. What are you writing?
Nothing.
I have to take this call.
-Don't lock the door, okay? -Okay.
He's definitely hiding something. Probably a girlfriend.
Same as yesterday, everyone handle different stations.
Yesterday, I let you choose your roles.
Can I work the frying station today?
But today, I’ll assign the stations myself.
Kluer, you’re on frying.
Auto, you're on stir-frying. Punsib, dishwashing.
Plawan, you're handling customer service.
It's better if you're away from the kitchen.
Who knows what you’ll mess up next.
Now, get ready for work.
Yes, Chef.
These pretty hands are wasted on dishwashing.
What if they end up getting ruined by dish soap?
Chef?
-What? -Chef?
Stay right there. That way, I can't smell you.
What are you talking about? Smell what?
I'm not wearing any cologne. What's your point?
Well,
I just wanted to ask
if I'll get another chance to cook.
I haven't had the opportunity to show my skills yet.
You think one night of practice will make you a master?
Wait, you knew about last night, Chef?
I told you, everything that happens in this restaurant
is under my watch.
Your skills aren’t consistent enough.
I can't let you be at the stove.
And another thing,
focus on doing your assigned tasks properly first.
Don’t cause another mess like yesterday.
Yes, Chef.
Set the tables.
This damn Chef,
he still won’t let me into the kitchen. This sucks!
Even if it's just serving, you have to do your best.
Keep reminding yourself, two million baht.
JJ?
-Yes? -Do you have any appointments today?
No, I'm waiting for walk-ins.
Then please take Ek’s patient for today.
He's got food poisoning.
I'll handle the front desk.
Got it. Just send me the location.
-I’ll get my stuff. -Okay.
LIPON F JAPANESE YUZU
Holy shit!
If you don't get 1.5 million, don't take it.
My friend doesn't need someone like you.
No way. The world can't be this small.
PATIENT RECORD MR. METHAS SIRAMONGKOLSAWAT
There it is.
It really is him.
Damn it.
You!
Hello, Mr. Methas.
I'll be your physical therapist today.
Where's my regular therapist?
Why are you here?
Ek suddenly got sick, so I had to fill in.
Shall we get started?
I saw in your records that you’ve had an ankle injury before.
Let me take a look at it.
No need.
I want to finish my session quickly and leave.
Next time, if my regular therapist isn't available, let me know in advance
so I can switch therapists in time.
You can’t just send anyone in.
Actually, there won't be a next time.
I'm switching therapists
from today onward.
Damn it.
Hey, you. I think there's something wrong with your knee.
Let me take a look at it.
Serve it!
Alright.
Look, don't push yourself too hard.
Hey, you!
You!
You alright?
Let me see.
Hey, I told you, there's nothing wrong with me.
Stay out of my business.
Let me check it.
If you still want to walk, stay still.
What are you doing?
I think you may have twisted your knee.
I’ll give you some first aid for now,
then you should continue treatment at the hospital.
Could you call an ambulance for me, please?
Yes.
Be gentle.
Thank you.
Enjoy your meal.
-Excuse me, sir. -Yes?
Is the food too spicy for you?
No, it's fine.
Are you allergic to any food?
I don't think so.
Right, I'm allergic to celery.
I didn't mention it earlier because I didn't expect it to be in the food.
I apologize.
Our soup contains celery.
Let me take that back for you.
Sure.
Good thing I only had a little.
Otherwise, it could’ve been worse.
Change the soup for the customer.
-Are you okay? -I'm okay.
-You okay? -I'm fine.
Just a bit itchy.
-You have it? -Do you?
Do you have any medicine?
Hey, are you sure you're okay?
I'm fine, really.
Drink plenty of water.
Excuse me, if you don't mind, here's an antihistamine.
I carry it with me because I have frequent allergies.
Thank you so much, I really appreciate it.
You're welcome.
Don't worry,
our restaurant only has one dish with celery.
I sincerely apologize.
It's okay, really.
You sure you're okay?
Yeah, I'm fine.
Go ahead and eat.
-Thank you so much. -Thank you.
Your assistant is impressive.
If it weren't for him, I'd probably be in the hospital by now.
I apologize for the oversight.
I'll proceed with a refund for you.
No need, it was my mistake
for not mentioning it earlier. The restaurant did ask beforehand.
I admire you, Chef.
Your place is beautiful.
Just no celery next time.
Absolutely.
Excuse me.
Thank you.
Did I do well, Chef?
Yes, you did.
What are you doing?
Wait, Chef!
Chef, don't come close.
Chef.
Chef!
Hey, careful.
I'm not going to fall for him.
From now on, I'll keep my distance.
Smells so good.
It smells that good, huh?
I don't mind if you like my scent.
What are you talking about, Chef?
I'll go help others clean up in the kitchen.
Oh!
Excuse me, it's been several hours.
Haven't you been able to contact
the family of the patient who just had knee surgery?
It seems that his secretary is on the way.
What about his family?
I don't know.
Mr. Methas's emergency contact number
belongs to his secretary.
Oh, how are you feeling?
Are you in pain?
Not yet.
Once the anesthesia wears off, you might feel the pain.
During the initial physical therapy, it could be painful.
How are you holding up? Not feeling so tough now, huh?
If you’re going to keep bothering me like this, you can leave.
It's a waste of time. I need to rest.
Whether I stay or leave, it’s a waste of time either way.
Suit yourself.
Every time I see you, something goes wrong.
Ever since that deal fell through.
Next time, I'll put up a sign
to keep you away.
Hey!
I'm doing my job.
You’re getting your money's worth by having me take care of you.
It's past my shift now.
Once someone comes to take over,
I'll leave.
Then go ahead and leave.
No one's coming.
Go on.
Where are your family and your secretary?
My secretary came to sort out the insurance paperwork and then left.
As for family,
I don't have anyone.
Why the look?
I'm fine.
Staying in a VIP room like this is basically like staying at a hotel.
It's comfortable.
If I need anything, I just call a nurse.
You don't need to pity me.
Don't you get lonely sleeping alone?
Take a spoonful of that one. It's a real treat.
It’s pretty good.
Hey, can you say that again?
I want to record it.
My food’s getting praise from Chef Oab, maybe people will start
lining up to try it like they do at your restaurant.
Cut it out. That's enough.
Come on, just a little bit.
If you don't stop filming, my mouth’s gonna start running.
Why don't you go back to making desserts?
Your desserts are even better than your basil stir-fry.
No, I don't feel like it.
Maybe I'll think about it after I sell the restaurant.
So what's up today?
You wouldn't come all the way to my place after closing time
just to try my new dessert recipes, right?
You're pretty sharp, aren't you?
Of course! It's me,
Nubnueng, your beloved little brother.
Come on,
tell me what's going on.
Well, lately I've noticed
that someone doesn't want to be around me,
saying I smell. What do you think?
You smell?
Why are you sniffing around so much?
I don't smell anything.
Have you started wearing cologne lately?
No, I'm not wearing anything.
Or is it just an excuse to avoid me?
Do you think that's possible?
I guess it could be possible.
But did you do something to make him dislike you?
I don't know.
Or he hates me because I criticize him?
Are you talking about someone
in the restaurant?
A contestant, perhaps?
Of course not! No way.
Now I'm sure.
Do you remember the last time you acted like this?
It was when you were flirting with Kaosuay.
If that’s the case,
maybe it means
you like that person, right?
You're making things up.
That's impossible.
I just don't want to create a tense atmosphere.
Okay, Oab.
If you say you don't like them, then fine.
But honestly,
I don't want you to shut yourself off.
If you feel something for someone,
I want you to open up.
Maybe your passion for cooking that seems to have faded
might come back again.
Smells so good.
Why would I be lonely?
I usually sleep alone anyway.
But you're injured now.
You're bedridden, feeling unwell.
Don't you see?
Look at your knee.
Alright,
I'll stay with you until you fall asleep,
then I'll leave.
As for the overtime pay,
I'll claim it later. Okay?
You look pretty harmless when you’re asleep.
You’ve all trained enough by now.
Here's the first challenge.
A basil stir-fry with a perfectly round fried egg.
The rules are the same.
Whoever gets the lowest score will be out.
Please get ready.
-Yes, Chef. -Yes, Chef.
Let's go.
Okay, let's do this.
A round fried egg?
What's that?
Isn't a fried egg supposed to be round?
Your cat is feeling better now.
There's no need to worry.
Thank you very much, Doctor.
Hey, Kluer.
A perfectly round fried egg? This is it?
Yup, that's it.
It's so easy. Why would Chef test us on this?
Is there a hidden trap?
There's no trap.
A round fried egg seems simple, right?
But making it perfect is very challenging.
The doneness between the yolk and white has to be just right.
Plus, you need to crack the egg nicely so it keeps its shape.
Simple dishes like this are where we have to get creative.
That’s the whole charm of a chef’s table restaurant.
Creativity is everything.
Is that so?
Please teach me how to make basil with a round fried egg.
Please?
Are you crazy?
This is an actual competition. Who teaches their own competitor?
I already taught you a lot last time.
Then keep helping me.
One time isn't enough. Please, Kluer, Please, please.
Please, you're my only hope.
Fine,
but just this once, okay?
Deal!
Thank you.
I'll be right back.
Why are you calling now?
Just a quick call to check on things.
Isn't the competition coming up again this week?
How prepared are you?
I won't let you down.
But next time, don't call when I'm at the restaurant.
-It'll cause… -What's up?
What you are doing?
Chef Oab.
How did you get up here?
Don't you know this floor is off-limits?
Hold on,
I was just talking to my father.
I didn't want to disturb Kluer by talking in our room.
Kluer didn't tell you the important rule that you're not allowed to come here?
The third floor is off-limits. Only Chef Oab is allowed up there.
I'm sorry.
I was in a hurry and didn't think.
Wait.
Now that you're up here, help me with something.
Help with what?
Help me propagate these cuttings.
Sure thing.
How does someone as scary as Chef Oab
have such a side like this?
Damn it.
He's so charming.
Do you do this every night, Chef?
Once a month.
Basil plants only last around 30 days
before they need to be replaced and replanted.
It takes about 20 days for new ones to grow enough to use.
That’s why I plant them myself every month,
so we always have a steady supply.
Why don't you just buy them?
It's easier that way.
If I didn't run a basil restaurant,
I wouldn't need to grow them myself.
Each basil leaf has a unique aroma and spiciness.
For wild basil,
it has a great aroma, but it doesn’t look very nice.
Market basil
looks good but lacks fragrance.
I need leaves that suit the dishes we serve here,
so I have to grow them myself.
Oh, that's why
the basil at your restaurant smells exactly like the one my mom used to grow.
She used to plant it herself too.
Her signature dish was stir-fried basil with beef.
I still remember how it tasted.
Sadly, I never learned to cook it myself.
I just enjoyed her cooking.
After she passed away,
I haven't had it since.
I've been wondering where your obsession with basil came from.
It's probably because of this.
That's why you have a mild basil scent
unlike anywhere else.
It’s a special aroma I can only find here.
Basil leaf scent?
That's right.
Is it the smell of basil leaf or basil stir-fry?
I can’t really explain it,
but I always catch this really nice basil scent from you.
Saying things like this…
does it mean you want to eat me
as much as you want to eat basil stir-fry?
The selection round is coming.
Anyone who’s been doing service want to try working in the kitchen?
I think staying out of the kitchen is best for everyone.
Chef Oab’s the type to act without thinking, huh?
Besides you, who can work with him?
But I’m warning you, if you get swayed, this won't end well.
What did you do to Mr. Methas? If he posts about this on social media,
this clinic’s done for.
Why are you here again?
Are you mad at me?
I don’t like things that are unclear.
Let me ask you something.
About us on the rooftop, how do you really feel about it, Chef? media,