WEBVTT

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A fan like you, if you're
not serious, just step back.

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People like you will never succeed.

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If Wan doesn't get two million..

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you don't need to hire my friend
for this job anymore.

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The first payment is 30%
of the two million.

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But if your friend doesn't win.
He has to return every baht.

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I don't see you as a competitor or enemy.

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A restaurant can't be run by one
person alone. We have to work together.

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You'll be working
and rotating through all tasks,

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from buying and prepping
ingredients to cooking,

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serving, and cleaning the kitchen.

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What are you doing?

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Even washing dishes takes you this long?

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Sorry, Chef.

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Get out.

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But I…

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Get out!

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I said, get out of my kitchen!

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You all have to finish
the next dish within five minutes.

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-Yes, Chef.
-Hurry up!

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Yes, Chef.

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Uh, Chef?

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I'm sorry.

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Please don't kick me out.

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I told you,

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there's no room
for mistakes in this kitchen.

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But I can bounce back.

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Chef, please give me another chance.

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Please, Chef.

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Before asking for another chance,

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go take care of that wound.

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Oh.

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It's fine, Chef. Just a small cut.

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See? It’s already getting better.

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Who taught you to treat a wound like that?

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Follow me.

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Uh, Chef?

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Ouch, it hurts!

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You’re a grown man crying over this?

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You want to be a chef, but you don’t
even take care of your hands.

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What if it gets worse?

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I'll be more careful, Chef.

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What's wrong?

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Nothing.

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It's just that
the smell of basil from you…

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It smells kinda nice.

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This is a basil stir-fry restaurant.

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If you can't smell basil,

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you should get your nose checked.

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Or are you just hungry?

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Well, I…

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Are you hungry for food,

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or are you hungry for me?

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Are you kidding, Chef?

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I'm not hungry for anything.

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I'm full.

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-You can serve it now.
-Yes, Chef.

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I know you're angry, Chef,

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but everyone makes mistakes.

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Why don't you give Plawan a chance?

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What are you talking about?
I didn't do anything.

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You kicked Plawan out, didn't you?

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Where are you going?

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I'll get back to work.

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We still have one dish left, right?

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Plus, after this round, we need
to get ready for the evening service.

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You sure?

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In this condition, just go rest.

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You’re only getting in their way.

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No, I can do it.

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Let me fix the issue
with the broken plate.

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How?

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That plate set was custom-made.
There are no extras.

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Our restaurant is chef’s table style.

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All dishes are served together,
and they must match.

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My customers expect identical plates,

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or they’ll start comparing.

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Also, we have a full house
of ten guests tonight.

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I’ll definitely find a replacement
before dinner service.

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Plates aren’t just containers.
They help to elevate our food.

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If I don’t have the right plates tonight,

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you can pack your bags and go home.

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Yes, Chef. Thank you, Chef.

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Are you going to stand around
all day or what?

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Just finish what you need to do.

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Yes, Chef.

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1, 2, 3, 4, 5, 6, 7, 8, 9, 10.

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Are these all the spare plates we have?

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What should I do?

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I thought you got kicked out.

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I will if I can’t find replacement plates
for tonight’s dinner service.

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That plate looks too plain.

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Exactly. It has to convey the identity
of basil-stuffed spring rolls too.

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But how am I supposed
to make that come across?

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What should I do?

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If you can't change
the plate, change the plating style.

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How?

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If you're using this plate,

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the plating has to be good enough

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to distract people from the plate itself.

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That might work, but it’s not enough.

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Why do you think
Chef Oab orders custom plates

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if we could just plate nicely on any dish?

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What should I do?

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Hello, do you have plates for sale?

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Only three?

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Hello, the plates
I showed you, do you have them?

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Ten plates?

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What?

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You said 3,000 baht each?

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Who are you selling to?

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Fine, I'll take them.

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Can you give me a discount?

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Then…

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Any cheap plates in your store?
Please send some to me.

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I need them urgently.

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What are these for?

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These are plates for spring rolls.

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Interesting idea,
but how will you make it work?

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We don't have much time left.
Can you all do me a favor?

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It looks okay,

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but it's missing something.

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Maybe decorating it
like this would be better.

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Keep the main ingredient as the focus,

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then arrange the vegetables
and flowers around it,

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so they don’t steal the focus.

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So we can serve it like this, Chef?

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Yeah, that'll work.

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Yes!

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Alright, get ready.
Customers will be arriving soon.

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Yes, Chef.

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Why are you smiling?

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Does this mean
I'm not getting kicked out, Chef?

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Just for this round.

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Come on, Chef,

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a little praise wouldn't hurt.

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I'm good at problem-solving, right?

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If you hadn't messed up
in the first place,

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I wouldn’t have to
clean up your mess like this.

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Now, get ready. The next
round of customers is coming.

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Yes, Chef.

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Wait a second.

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Your idea is good.

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Keep that creativity.

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It sets you apart from others.

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Yes, Chef.

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Faster.

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Yes, Chef.

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Here, sign this.

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Stop dragging it out.

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I need to get some sleep.
I have work early tomorrow.

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Come on,

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you haven't seen me in ages.

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-Don't you miss me, buddy?
-No.

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-Hurry!
-Fine, fine.

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Here you go.

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You’re not even gonna read it?

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Nah, if you say it's good, then it's good.

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My brain’s done enough work today.
It’s about to explode.

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Try using that brain of yours
once in a while.

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So, how's it going?
Are you getting any better at cooking?

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You need to improve fast.

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Improve what? Chef won’t even
let me touch a spatula.

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All I do is wash dishes.

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You got a cut on your first day at work?

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You really never change.

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It’s that damn Chef's fault.

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He made a loud noise
and scared the hell out of me.

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So, have you figured out his weakness yet?

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How you’re gonna beat him?

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I have no idea.

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But there's something weird about him.

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How? Is he a psycho or something?

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No, not like that.

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Every time I get close to him,

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I smell basil stir-fry coming from him.

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Seriously, Wan?

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How is that weird?

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He's a chef who cooks basil stir-fry.

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No, it's not just that.

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Even when we're not in the kitchen,

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I still smell basil on him.

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It's like the smell of basil is
ingrained in every part of him.

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His clothes, hair, everything.

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Whenever I get
close to him, I feel strange.

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And before I know it,

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I'm staring at Chef so hard

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he looks ready to bite my head off.

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-Hey.
-Huh?

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Don't tell me you have a crush on him.

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What?

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Don't say stupid stuff like that.

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Then why are you blushing?

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Blushing? What blushing?

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Maybe it's because I've had too much beer.

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I'm warning you,

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don't fall for Chef Oab.

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If you already have,
dig yourself out of that hole.

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Eventually, Chef Oab will find out

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you're working for Methas.

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Or do you want your two million
to disappear right in front of you?

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No, that money must be mine.

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Exactly.

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Then keep that in mind.

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You're there to work, not to fall in love.

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For two million,

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I'm not going to fall for him.

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From now on,

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I’ll keep my distance.
No getting closer than arm’s length.

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Not just keeping your distance,
you need to train hard too.

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I’ll stay an arm’s length away

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and train hard.

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So tomorrow,

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I can finally get on the stove.

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Good!

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Why are my eyes burning?

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Where's water?

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Who's there?

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Who is it?

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Could it be a thief?

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What should I do?

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Let's see how tough you are.

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Plawan…

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it's me!

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Oh, Kluer?

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Why are you sneaking around?

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Keep your voice down,

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you'll wake everyone up.

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-What's going on?
-Keep it down.

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Why are you coming back so late?
Where have you been?

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I had some errands to run.

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Plawan, please don't tell Chef about this.

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I don't want to get kicked out. Please?

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Ugh, come on.

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Don't worry about these stupid rules.

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Wait…

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But,

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rules are rules, you know.

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Why? Are you changing your mind
and going to tell Chef?

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No, I won't tell anyone.

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But I’m not covering for you for free.

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What do you want, then?

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Very simple.

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Teach me how to cook.

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Huh?

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Why should I?

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You applied for this,
you should already know how to cook.

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Plus, we're competitors.

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What? Just the other day,
you said we could be friends.

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Why are we enemies now?

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But I don't know if Chef will be okay

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with competitors teaching each other.

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Why overthink it?

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If the Chef didn't specify it in
the rules, then it should be fine, right?

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What do you say?

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Alright, fine.

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But about me coming back late,

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not a word to anyone. Got it?

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Alright.

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Go easier with the knife
and make longer cuts.

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Don’t grip the cucumber too hard
or it’ll bruise.

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Here, do it like this.

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See?

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That way, you won't cut into it.

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This isn't so hard.

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What are you doing, Auto?

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Auto?

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-What are you up to?
-Shit!

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Don't sneak up on me like that.
You scared me!

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Sorry, I didn't mean to.
What are you writing?

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Nothing.

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I have to take this call.

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-Don't lock the door, okay?
-Okay.

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He's definitely hiding
something. Probably a girlfriend.

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Same as yesterday,
everyone handle different stations.

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Yesterday, I let you choose your roles.

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Can I work the frying station today?

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But today,
I’ll assign the stations myself.

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Kluer, you’re on frying.

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Auto, you're on stir-frying.
Punsib, dishwashing.

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Plawan, you're handling customer service.

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It's better if you're away
from the kitchen.

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Who knows what you’ll mess up next.

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Now, get ready for work.

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Yes, Chef.

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These pretty hands
are wasted on dishwashing.

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What if they end up
getting ruined by dish soap?

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Chef?

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-What?
-Chef?

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Stay right there.
That way, I can't smell you.

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What are you talking about? Smell what?

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I'm not wearing any
cologne. What's your point?

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Well,

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I just wanted to ask

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if I'll get another chance to cook.

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I haven't had the opportunity
to show my skills yet.

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You think one night of practice
will make you a master?

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Wait, you knew about last night, Chef?

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I told you, everything
that happens in this restaurant

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is under my watch.

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Your skills aren’t consistent enough.

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I can't let you be at the stove.

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And another thing,

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focus on doing
your assigned tasks properly first.

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Don’t cause another mess like yesterday.

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Yes, Chef.

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Set the tables.

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This damn Chef,

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he still won’t let me into the kitchen.
This sucks!

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Even if it's just serving,
you have to do your best.

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Keep reminding yourself, two million baht.

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JJ?

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-Yes?
-Do you have any appointments today?

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No, I'm waiting for walk-ins.

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Then please take Ek’s patient for today.

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He's got food poisoning.

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I'll handle the front desk.

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Got it. Just send me the location.

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-I’ll get my stuff.
-Okay.

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LIPON F JAPANESE YUZU

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Holy shit!

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If you don't get 1.5 million,
don't take it.

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My friend doesn't need someone like you.

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No way. The world can't be this small.

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PATIENT RECORD
MR. METHAS SIRAMONGKOLSAWAT

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There it is.

22:52.040 --> 22:53.159
It really is him.

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Damn it.

22:57.520 --> 22:58.760
You!

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Hello, Mr. Methas.

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I'll be your physical therapist today.

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Where's my regular therapist?

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Why are you here?

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Ek suddenly got sick,
so I had to fill in.

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Shall we get started?

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I saw in your records that you’ve had
an ankle injury before.

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Let me take a look at it.

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No need.

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I want to finish my
session quickly and leave.

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Next time, if my regular therapist
isn't available, let me know in advance

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so I can switch therapists in time.

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You can’t just send anyone in.

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Actually, there won't be a next time.

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I'm switching therapists

23:46.280 --> 23:47.360
from today onward.

23:53.280 --> 23:54.200
Damn it.

24:07.520 --> 24:10.439
Hey, you. I think there's
something wrong with your knee.

24:10.520 --> 24:12.320
Let me take a look at it.

24:14.439 --> 24:15.320
Serve it!

24:16.240 --> 24:17.320
Alright.

24:18.720 --> 24:21.679
Look, don't push yourself too hard.

24:28.439 --> 24:29.560
Hey, you!

24:34.520 --> 24:35.960
You!

24:36.040 --> 24:37.360
You alright?

24:37.439 --> 24:38.760
Let me see.

24:38.840 --> 24:41.080
Hey, I told you,
there's nothing wrong with me.

24:41.159 --> 24:42.200
Stay out of my business.

24:42.879 --> 24:44.600
Let me check it.

24:44.679 --> 24:47.120
If you still want to walk, stay still.

24:49.600 --> 24:51.080
What are you doing?

24:51.159 --> 24:52.879
I think you may have twisted your knee.

24:52.960 --> 24:54.639
I’ll give you some first aid for now,

24:54.720 --> 24:56.879
then you should continue
treatment at the hospital.

25:02.800 --> 25:04.280
Could you call
an ambulance for me, please?

25:04.360 --> 25:05.240
Yes.

25:07.000 --> 25:08.080
Be gentle.

25:12.399 --> 25:13.600
Thank you.

25:17.600 --> 25:19.040
Enjoy your meal.

25:43.800 --> 25:45.040
-Excuse me, sir.
-Yes?

25:45.120 --> 25:47.000
Is the food too spicy for you?

25:47.080 --> 25:48.919
No, it's fine.

25:49.000 --> 25:50.800
Are you allergic to any food?

25:50.879 --> 25:51.720
I don't think so.

25:54.960 --> 25:57.199
Right, I'm allergic to celery.

25:57.280 --> 26:00.879
I didn't mention it earlier because
I didn't expect it to be in the food.

26:01.480 --> 26:02.679
I apologize.

26:02.760 --> 26:05.399
Our soup contains celery.

26:05.480 --> 26:07.280
Let me take that back for you.

26:07.360 --> 26:08.639
Sure.

26:09.679 --> 26:11.080
Good thing I only had a little.

26:11.159 --> 26:12.480
Otherwise, it could’ve been worse.

26:12.560 --> 26:14.080
Change the soup for the customer.

26:14.159 --> 26:16.280
-Are you okay?
-I'm okay.

26:16.879 --> 26:18.399
-You okay?
-I'm fine.

26:19.560 --> 26:20.560
Just a bit itchy.

26:20.639 --> 26:21.560
-You have it?
-Do you?

26:21.639 --> 26:22.720
Do you have any medicine?

26:23.280 --> 26:25.600
Hey, are you sure you're okay?

26:25.679 --> 26:26.720
I'm fine, really.

26:26.800 --> 26:27.919
Drink plenty of water.

26:28.000 --> 26:30.399
Excuse me, if you don't mind,
here's an antihistamine.

26:30.480 --> 26:32.320
I carry it with me
because I have frequent allergies.

26:32.399 --> 26:34.600
Thank you so much, I really appreciate it.

26:34.679 --> 26:35.560
You're welcome.

26:35.639 --> 26:36.879
Don't worry,

26:36.960 --> 26:39.199
our restaurant only
has one dish with celery.

26:39.280 --> 26:40.480
I sincerely apologize.

26:40.560 --> 26:41.960
It's okay, really.

26:44.720 --> 26:45.720
You sure you're okay?

26:45.800 --> 26:47.080
Yeah, I'm fine.

26:48.080 --> 26:49.760
Go ahead and eat.

26:52.480 --> 26:54.280
-Thank you so much.
-Thank you.

26:56.040 --> 26:57.159
Your assistant is impressive.

26:57.240 --> 27:00.879
If it weren't for him,
I'd probably be in the hospital by now.

27:01.520 --> 27:03.280
I apologize for the oversight.

27:03.360 --> 27:04.639
I'll proceed with a refund for you.

27:04.720 --> 27:07.560
No need, it was my mistake

27:07.639 --> 27:10.560
for not mentioning it earlier.
The restaurant did ask beforehand.

27:10.639 --> 27:12.040
I admire you, Chef.

27:12.639 --> 27:14.199
Your place is beautiful.

27:14.280 --> 27:15.760
Just no celery next time.

27:16.439 --> 27:17.600
Absolutely.

27:18.120 --> 27:19.600
Excuse me.

27:19.679 --> 27:20.520
Thank you.

27:25.840 --> 27:27.080
Did I do well, Chef?

27:32.240 --> 27:33.480
Yes, you did.

27:37.879 --> 27:38.760
What are you doing?

27:40.320 --> 27:41.280
Wait, Chef!

27:41.800 --> 27:43.320
Chef, don't come close.

27:43.399 --> 27:44.280
Chef.

27:44.800 --> 27:45.679
Chef!

27:46.560 --> 27:47.800
Hey, careful.

27:54.360 --> 27:55.960
I'm not going to fall for him.

27:56.040 --> 27:58.679
From now on, I'll keep my distance.

28:12.080 --> 28:13.320
Smells so good.

28:14.320 --> 28:15.919
It smells that good, huh?

28:24.679 --> 28:27.960
I don't mind if you like my scent.

28:29.879 --> 28:31.040
What are you talking about, Chef?

28:32.399 --> 28:34.720
I'll go help others
clean up in the kitchen.

28:35.679 --> 28:36.600
Oh!

28:51.360 --> 28:54.879
Excuse me, it's been several hours.

28:54.959 --> 28:56.199
Haven't you been able to contact

28:56.280 --> 28:58.439
the family of the patient who just
had knee surgery?

29:19.320 --> 29:21.320
It seems that his secretary is on the way.

29:21.919 --> 29:23.439
What about his family?

29:24.199 --> 29:25.560
I don't know.

29:25.639 --> 29:28.480
Mr. Methas's emergency contact number

29:28.560 --> 29:29.879
belongs to his secretary.

29:37.959 --> 29:39.120
Oh, how are you feeling?

29:41.240 --> 29:42.879
Are you in pain?

29:46.360 --> 29:48.000
Not yet.

29:48.919 --> 29:51.720
Once the anesthesia
wears off, you might feel the pain.

29:51.800 --> 29:54.480
During the initial physical therapy,
it could be painful.

29:55.399 --> 29:57.720
How are you holding up?
Not feeling so tough now, huh?

29:58.600 --> 30:02.280
If you’re going to keep
bothering me like this, you can leave.

30:02.879 --> 30:05.320
It's a waste of time. I need to rest.

30:07.199 --> 30:11.280
Whether I stay or leave,
it’s a waste of time either way.

30:12.919 --> 30:13.919
Suit yourself.

30:14.520 --> 30:16.360
Every time I see you,
something goes wrong.

30:16.439 --> 30:18.000
Ever since that deal fell through.

30:18.720 --> 30:21.159
Next time, I'll put up a sign

30:21.679 --> 30:23.199
to keep you away.

30:23.280 --> 30:24.800
Hey!

30:24.879 --> 30:26.720
I'm doing my job.

30:27.439 --> 30:32.000
You’re getting your money's worth
by having me take care of you.

30:35.639 --> 30:37.360
It's past my shift now.

30:37.439 --> 30:39.600
Once someone comes to take over,

30:39.679 --> 30:40.679
I'll leave.

30:41.879 --> 30:43.800
Then go ahead and leave.

30:45.560 --> 30:46.919
No one's coming.

30:48.439 --> 30:49.439
Go on.

30:50.399 --> 30:53.439
Where are your family and your secretary?

30:53.520 --> 30:56.720
My secretary came to sort out
the insurance paperwork and then left.

30:57.320 --> 30:58.760
As for family,

30:59.800 --> 31:00.959
I don't have anyone.

31:14.399 --> 31:15.679
Why the look?

31:16.280 --> 31:17.760
I'm fine.

31:18.720 --> 31:22.399
Staying in a VIP room like this
is basically like staying at a hotel.

31:22.480 --> 31:23.639
It's comfortable.

31:23.720 --> 31:25.520
If I need anything, I just call a nurse.

31:25.600 --> 31:27.760
You don't need to pity me.

31:32.520 --> 31:34.560
Don't you get lonely sleeping alone?

31:39.800 --> 31:42.199
Take a spoonful of that one.
It's a real treat.

31:51.159 --> 31:52.520
It’s pretty good.

31:53.080 --> 31:55.040
Hey, can you say that again?

31:55.120 --> 31:56.360
I want to record it.

31:56.439 --> 31:59.959
My food’s getting praise
from Chef Oab, maybe people will start

32:00.040 --> 32:01.520
lining up to try it like they do
at your restaurant.

32:01.600 --> 32:02.959
Cut it out. That's enough.

32:03.040 --> 32:05.639
Come on, just a little bit.

32:05.719 --> 32:08.520
If you don't stop filming,
my mouth’s gonna start running.

32:13.679 --> 32:15.320
Why don't you go back to making desserts?

32:16.360 --> 32:18.760
Your desserts are
even better than your basil stir-fry.

32:18.840 --> 32:21.080
No, I don't feel like it.

32:21.760 --> 32:23.760
Maybe I'll think about
it after I sell the restaurant.

32:25.639 --> 32:27.639
So what's up today?

32:28.280 --> 32:32.159
You wouldn't come all the way
to my place after closing time

32:32.240 --> 32:35.480
just to try my new dessert recipes, right?

32:36.639 --> 32:37.879
You're pretty sharp, aren't you?

32:37.959 --> 32:39.800
Of course! It's me,

32:39.879 --> 32:41.679
Nubnueng, your beloved little brother.

32:42.439 --> 32:43.520
Come on,

32:43.600 --> 32:45.199
tell me what's going on.

32:45.959 --> 32:48.679
Well, lately I've noticed

32:49.480 --> 32:51.840
that someone doesn't want to be around me,

32:52.879 --> 32:55.360
saying I smell. What do you think?

32:55.439 --> 32:56.719
You smell?

33:00.320 --> 33:02.480
Why are you sniffing around so much?

33:04.399 --> 33:06.719
I don't smell anything.

33:06.800 --> 33:09.520
Have you started wearing cologne lately?

33:10.399 --> 33:11.560
No, I'm not wearing anything.

33:12.159 --> 33:14.360
Or is it just an excuse to avoid me?

33:14.439 --> 33:16.439
Do you think that's possible?

33:16.520 --> 33:18.360
I guess it could be possible.

33:18.439 --> 33:21.480
But did you do something
to make him dislike you?

33:23.080 --> 33:24.000
I don't know.

33:25.080 --> 33:26.879
Or he hates me because I criticize him?

33:29.679 --> 33:30.639
Are you talking about someone

33:31.959 --> 33:32.800
in the restaurant?

33:33.959 --> 33:36.919
A contestant, perhaps?

33:37.560 --> 33:39.120
Of course not! No way.

33:39.199 --> 33:41.439
Now I'm sure.

33:41.520 --> 33:44.040
Do you remember
the last time you acted like this?

33:45.639 --> 33:46.840
It was when
you were flirting with Kaosuay.

33:47.439 --> 33:48.840
If that’s the case,

33:48.919 --> 33:50.639
maybe it means

33:50.719 --> 33:53.320
you like that person, right?

33:54.639 --> 33:55.760
You're making things up.

33:55.840 --> 33:57.000
That's impossible.

33:58.040 --> 34:00.679
I just don't want to
create a tense atmosphere.

34:00.760 --> 34:02.639
Okay, Oab.

34:02.719 --> 34:05.040
If you say you don't like them, then fine.

34:05.120 --> 34:06.840
But honestly,

34:07.639 --> 34:10.040
I don't want you to shut yourself off.

34:10.120 --> 34:13.639
If you feel something for someone,

34:13.719 --> 34:15.920
I want you to open up.

34:17.440 --> 34:20.719
Maybe your passion for
cooking that seems to have faded

34:20.799 --> 34:22.319
might come back again.

34:26.520 --> 34:27.759
Smells so good.

34:52.239 --> 34:53.480
Why would I be lonely?

34:53.560 --> 34:56.799
I usually sleep alone anyway.

34:57.400 --> 34:58.440
But you're injured now.

34:58.520 --> 35:00.560
You're bedridden, feeling unwell.

35:00.640 --> 35:01.640
Don't you see?

35:02.160 --> 35:04.400
Look at your knee.

35:08.960 --> 35:10.120
Alright,

35:10.200 --> 35:13.000
I'll stay with you until you fall asleep,

35:13.880 --> 35:14.799
then I'll leave.

35:15.560 --> 35:17.839
As for the overtime pay,

35:18.640 --> 35:20.520
I'll claim it later. Okay?

35:45.080 --> 35:47.240
You look pretty harmless
when you’re asleep.

36:06.560 --> 36:08.920
You’ve all trained enough by now.

36:09.000 --> 36:11.240
Here's the first challenge.

36:11.319 --> 36:13.240
A basil stir-fry with
a perfectly round fried egg.

36:13.920 --> 36:15.520
The rules are the same.

36:15.600 --> 36:17.279
Whoever gets the lowest score will be out.

36:17.960 --> 36:19.600
Please get ready.

36:19.680 --> 36:21.080
-Yes, Chef.
-Yes, Chef.

36:26.680 --> 36:27.680
Let's go.

36:28.240 --> 36:29.240
Okay, let's do this.

36:30.839 --> 36:32.279
A round fried egg?

36:32.360 --> 36:33.360
What's that?

36:33.960 --> 36:36.680
Isn't a fried egg supposed to be round?

36:40.279 --> 36:42.520
Your cat is feeling better now.

36:42.600 --> 36:44.400
There's no need to worry.

36:45.440 --> 36:47.080
Thank you very much, Doctor.

36:50.680 --> 36:51.920
Hey, Kluer.

36:52.000 --> 36:53.880
A perfectly round fried egg? This is it?

36:54.920 --> 36:56.279
Yup, that's it.

36:57.120 --> 37:00.160
It's so easy.
Why would Chef test us on this?

37:00.240 --> 37:02.400
Is there a hidden trap?

37:03.480 --> 37:05.080
There's no trap.

37:05.759 --> 37:08.120
A round fried egg seems simple, right?

37:08.200 --> 37:10.600
But making it perfect is very challenging.

37:10.680 --> 37:13.400
The doneness between
the yolk and white has to be just right.

37:13.480 --> 37:15.960
Plus, you need to crack
the egg nicely so it keeps its shape.

37:16.040 --> 37:18.720
Simple dishes like this are
where we have to get creative.

37:18.799 --> 37:21.160
That’s the whole charm
of a chef’s table restaurant.

37:21.240 --> 37:22.880
Creativity is everything.

37:24.040 --> 37:24.880
Is that so?

37:31.279 --> 37:33.720
Please teach me how to make
basil with a round fried egg.

37:33.799 --> 37:37.000
Please?

37:37.080 --> 37:38.359
Are you crazy?

37:39.120 --> 37:41.839
This is an actual competition.
Who teaches their own competitor?

37:41.920 --> 37:44.040
I already taught you a lot last time.

37:46.880 --> 37:48.160
Then keep helping me.

37:48.240 --> 37:53.240
One time isn't enough. Please, Kluer,
Please, please.

37:53.319 --> 37:55.920
Please, you're my only hope.

37:56.000 --> 37:56.920
Fine,

37:59.279 --> 38:00.960
but just this once, okay?

38:01.040 --> 38:02.200
Deal!

38:06.960 --> 38:08.120
Thank you.

38:17.680 --> 38:18.520
I'll be right back.

38:27.040 --> 38:28.359
Why are you calling now?

38:28.440 --> 38:29.960
Just a quick call to check on things.

38:30.040 --> 38:32.560
Isn't the competition
coming up again this week?

38:32.640 --> 38:34.120
How prepared are you?

38:34.720 --> 38:36.200
I won't let you down.

38:36.279 --> 38:38.440
But next time, don't call
when I'm at the restaurant.

38:38.520 --> 38:39.640
-It'll cause…
-What's up?

38:45.240 --> 38:46.680
What you are doing?

38:46.759 --> 38:48.000
Chef Oab.

38:48.080 --> 38:49.720
How did you get up here?

38:50.880 --> 38:52.720
Don't you know this floor is off-limits?

38:56.279 --> 38:57.680
Hold on,

38:59.839 --> 39:02.000
I was just talking to my father.

39:02.080 --> 39:05.120
I didn't want to disturb
Kluer by talking in our room.

39:05.200 --> 39:08.759
Kluer didn't tell you the important rule
that you're not allowed to come here?

39:10.839 --> 39:14.279
The third floor is off-limits.
Only Chef Oab is allowed up there.

39:18.720 --> 39:19.680
I'm sorry.

39:20.200 --> 39:22.080
I was in a hurry and didn't think.

39:22.759 --> 39:23.880
Wait.

39:30.960 --> 39:34.080
Now that you're up here,
help me with something.

39:35.279 --> 39:36.279
Help with what?

39:46.440 --> 39:48.040
Help me propagate these cuttings.

39:48.759 --> 39:50.000
Sure thing.

40:24.400 --> 40:26.839
How does someone as scary as Chef Oab

40:27.440 --> 40:29.080
have such a side like this?

40:31.279 --> 40:32.600
Damn it.

40:32.680 --> 40:34.160
He's so charming.

40:36.960 --> 40:39.080
Do you do this every night, Chef?

40:41.279 --> 40:42.279
Once a month.

40:44.000 --> 40:46.000
Basil plants only last around 30 days

40:46.080 --> 40:48.359
before they need to be
replaced and replanted.

40:48.440 --> 40:51.319
It takes about 20 days for new ones
to grow enough to use.

40:51.400 --> 40:54.240
That’s why
I plant them myself every month,

40:54.319 --> 40:56.279
so we always have a steady supply.

40:56.359 --> 40:58.240
Why don't you just buy them?

40:58.319 --> 40:59.520
It's easier that way.

41:06.839 --> 41:09.080
If I didn't run a basil restaurant,

41:09.160 --> 41:10.880
I wouldn't need to grow them myself.

41:13.480 --> 41:17.680
Each basil leaf has
a unique aroma and spiciness.

41:18.600 --> 41:21.160
For wild basil,

41:21.240 --> 41:24.120
it has a great aroma,
but it doesn’t look very nice.

41:24.200 --> 41:25.440
Market basil

41:25.520 --> 41:27.920
looks good but lacks fragrance.

41:28.680 --> 41:31.440
I need leaves that suit
the dishes we serve here,

41:32.040 --> 41:33.359
so I have to grow them myself.

41:33.440 --> 41:36.160
Oh, that's why

41:36.240 --> 41:39.880
the basil at your restaurant smells
exactly like the one my mom used to grow.

41:40.640 --> 41:42.359
She used to plant it herself too.

41:43.000 --> 41:45.960
Her signature dish was
stir-fried basil with beef.

41:46.040 --> 41:48.480
I still remember how it tasted.

41:48.560 --> 41:51.880
Sadly, I never learned to cook it myself.

41:53.080 --> 41:55.319
I just enjoyed her cooking.

41:56.480 --> 41:57.920
After she passed away,

41:58.640 --> 42:00.080
I haven't had it since.

42:02.000 --> 42:05.839
I've been wondering
where your obsession with basil came from.

42:09.480 --> 42:10.799
It's probably because of this.

42:11.440 --> 42:14.080
That's why you have a mild basil scent

42:14.920 --> 42:16.240
unlike anywhere else.

42:16.319 --> 42:19.480
It’s a special aroma I can only find here.

42:22.720 --> 42:24.040
Basil leaf scent?

42:25.400 --> 42:26.400
That's right.

42:39.960 --> 42:43.359
Is it the smell of basil leaf
or basil stir-fry?

42:46.160 --> 42:47.600
I can’t really explain it,

42:48.279 --> 42:52.000
but I always catch this
really nice basil scent from you.

42:57.799 --> 42:59.319
Saying things like this…

43:00.920 --> 43:03.160
does it mean you want to eat me

43:04.319 --> 43:06.319
as much as you want to eat basil stir-fry?

44:00.520 --> 44:01.839
The selection round is coming.

44:01.920 --> 44:04.759
Anyone who’s been doing service
want to try working in the kitchen?

44:04.839 --> 44:07.400
I think staying out of the kitchen
is best for everyone.

44:07.480 --> 44:09.960
Chef Oab’s the type
to act without thinking, huh?

44:10.040 --> 44:12.040
Besides you, who can work with him?

44:12.120 --> 44:16.080
But I’m warning you,
if you get swayed, this won't end well.

44:16.160 --> 44:18.920
What did you do to Mr. Methas?
If he posts about this on social media,

44:19.000 --> 44:20.680
this clinic’s done for.

44:20.759 --> 44:22.319
Why are you here again?

44:23.319 --> 44:24.319
Are you mad at me?

44:24.400 --> 44:25.960
I don’t like things that are unclear.

44:26.040 --> 44:27.240
Let me ask you something.

44:27.319 --> 44:29.920
About us on the rooftop,
how do you really feel about it, Chef?
media,