WEBVTT

00:00:04.000 --> 00:00:06.520 align:center
I cook food for people to eat,
not for the camera. Go!

00:00:06.600 --> 00:00:08.639 align:center
Are you really selling the business?

00:00:08.719 --> 00:00:11.320 align:center
I want to sell the restaurant
to someone truly skilled.

00:00:11.400 --> 00:00:13.719 align:center
-If you're greedy, don't contact me.
-Waste of time.

00:00:13.799 --> 00:00:15.239 align:center
And what do rich people eat

00:00:15.319 --> 00:00:18.000 align:center
that can make them so disrespectful?

00:00:18.080 --> 00:00:19.360 align:center
He's a fan.

00:00:19.439 --> 00:00:20.640 align:center
Even submitting an application?

00:00:20.720 --> 00:00:23.840 align:center
I think you're just
getting in the way here.

00:00:23.919 --> 00:00:26.160 align:center
-Oh, Chef.
-With your hand swollen like this?

00:00:26.240 --> 00:00:28.439 align:center
Chef, you don't have to get so close.

00:00:28.520 --> 00:00:29.720 align:center
Aren't you a fan?

00:00:29.799 --> 00:00:31.759 align:center
You should be happy, not uncomfortable.

00:00:35.600 --> 00:00:38.160 align:center
Are you the one Methas sent to compete?

00:00:41.879 --> 00:00:42.879 align:center
Are you crazy, Chef?

00:00:43.879 --> 00:00:46.080 align:center
How is this possible? How did you know?

00:00:47.519 --> 00:00:49.680 align:center
Do I really look like
someone Methas would hire?

00:00:49.760 --> 00:00:52.239 align:center
You've been acting suspicious
since you were following me around.

00:00:52.320 --> 00:00:54.120 align:center
It’s obvious you can’t cook at all.

00:00:54.199 --> 00:00:55.519 align:center
You even burnt a fried egg.

00:00:57.720 --> 00:00:59.400 align:center
Just tell me. I won't hold it against you.

00:00:59.480 --> 00:01:03.919 align:center
Do you really think I’m Methas’s insider,
or are you just messing with me?

00:01:04.000 --> 00:01:05.560 align:center
You kicked me out of the restaurant

00:01:05.640 --> 00:01:08.160 align:center
when I was just trying to
help review and promote the restaurant.

00:01:08.240 --> 00:01:10.960 align:center
Somehow I ended up
getting blamed for it instead.

00:01:11.039 --> 00:01:13.759 align:center
If you don't like me, just say so.

00:01:13.840 --> 00:01:15.200 align:center
Don't make excuses.

00:01:15.280 --> 00:01:16.840 align:center
I don’t trust you. And I don’t like you.

00:01:17.840 --> 00:01:20.160 align:center
So you’re kicking me out
of the competition

00:01:20.240 --> 00:01:21.399 align:center
because you don't like me?

00:01:21.479 --> 00:01:22.360 align:center
Is that it?

00:01:22.440 --> 00:01:23.360 align:center
Wow.

00:01:23.440 --> 00:01:26.119 align:center
Where’s your sense of fairness, Chef?

00:01:31.080 --> 00:01:33.080 align:center
I found Methas's insider.

00:01:33.160 --> 00:01:35.119 align:center
NUB NEUNG

00:01:35.720 --> 00:01:37.199 align:center
I’ll let this slide for now.

00:01:37.280 --> 00:01:38.920 align:center
Looking at your condition,

00:01:39.000 --> 00:01:40.720 align:center
I don't need to kick you out.

00:01:40.800 --> 00:01:42.759 align:center
You probably won't make it
past this round anyway.

00:01:45.240 --> 00:01:47.199 align:center
Even if the food doesn't look great,

00:01:47.280 --> 00:01:50.640 align:center
I guarantee the taste
will leave you speechless, Chef.

00:03:03.160 --> 00:03:05.040 align:center
My dish is Basil Stir-fry with Tofu, Chef.

00:03:08.120 --> 00:03:10.040 align:center
Minced Pork Basil Stir-Fry
with Creamy Omelet.

00:03:12.440 --> 00:03:14.239 align:center
Basil Stir-fry
with Crispy Century Egg, Chef.

00:03:21.560 --> 00:03:22.920 align:center
This?

00:03:23.000 --> 00:03:24.440 align:center
This would leave me speechless?

00:03:24.519 --> 00:03:30.040 align:center
I'm presenting the extraordinary in the
ordinary basil stir-fry with minced pork.

00:03:30.120 --> 00:03:32.880 align:center
The flavors and presentation
may seem a little complex,

00:03:32.959 --> 00:03:35.000 align:center
but it definitely won't disappoint.

00:03:49.840 --> 00:03:51.239 align:center
I'd rather lick the floor.

00:03:51.320 --> 00:03:52.560 align:center
The chili and garlic are burnt.

00:03:52.640 --> 00:03:54.480 align:center
The flavors aren't complex,

00:03:54.560 --> 00:03:56.880 align:center
it’s a mess of spicy, salty,
and sweet mixed together.

00:03:56.959 --> 00:03:58.000 align:center
It's terrible.

00:04:02.720 --> 00:04:04.280 align:center
Don't take it too hard.

00:04:04.359 --> 00:04:07.760 align:center
Chef Oab is harsh and serious
when it comes to work.

00:04:07.839 --> 00:04:09.040 align:center
Don't overthink it.

00:04:19.479 --> 00:04:20.320 align:center
FIRST ROUND

00:04:22.120 --> 00:04:23.599 align:center
He's so harsh with the scoring.

00:04:23.680 --> 00:04:25.960 align:center
If Chef’s gonna nitpick
every little thing,

00:04:26.039 --> 00:04:28.599 align:center
we might as well bring in
Gordon Ramsay or Jay Fai to compete.

00:04:29.599 --> 00:04:31.599 align:center
Even if you come in last
this round, it’s okay.

00:04:31.680 --> 00:04:32.719 align:center
There’s still the next one.

00:04:36.719 --> 00:04:38.440 align:center
If you get full marks,

00:04:38.520 --> 00:04:40.400 align:center
you’ve still got a shot at the top three.

00:04:42.760 --> 00:04:45.240 align:center
My name is Kluer. What's your name?

00:04:45.320 --> 00:04:46.640 align:center
Plawan.

00:04:48.560 --> 00:04:51.560 align:center
Interesting name.
Should I call you Pla or Wan?

00:04:52.159 --> 00:04:54.039 align:center
Call me whatever you want.
It doesn’t matter.

00:04:54.120 --> 00:04:55.919 align:center
Are you flexing your top score on me?

00:04:58.560 --> 00:04:59.680 align:center
Everyone,

00:05:02.320 --> 00:05:04.440 align:center
next is the final test.

00:05:04.960 --> 00:05:06.719 align:center
But you won't be cooking,

00:05:06.800 --> 00:05:08.320 align:center
you'll be tasting and critiquing.

00:05:08.919 --> 00:05:12.400 align:center
Because being a chef
isn’t just about making delicious food.

00:05:12.479 --> 00:05:15.960 align:center
You also need to analyze flavors
to improve and create something new.

00:05:16.039 --> 00:05:17.200 align:center
Are you ready?

00:05:17.280 --> 00:05:18.320 align:center
Yes, Chef.

00:05:18.400 --> 00:05:19.520 align:center
That way, please.

00:05:19.599 --> 00:05:20.440 align:center
1ST ROUND, 2ND ROUND, TOTAL SCORE

00:05:24.440 --> 00:05:27.120 align:center
Someone like you
doesn’t need to try too hard.

00:05:27.200 --> 00:05:29.359 align:center
Just get ready to pack your bags
and go home.

00:05:41.680 --> 00:05:45.400 align:center
In front of you are basil stir-fry dishes
from different restaurants.

00:05:45.479 --> 00:05:47.880 align:center
What you have to do is to taste each one,

00:05:47.960 --> 00:05:51.560 align:center
describe the flavors
and identify the ingredients.

00:05:51.640 --> 00:05:55.200 align:center
And most importantly, identify
which restaurant each dish came from.

00:05:56.200 --> 00:05:57.440 align:center
Name the restuarants too?

00:05:57.520 --> 00:05:59.359 align:center
Isn't that too difficult, Chef?

00:05:59.440 --> 00:06:02.039 align:center
Yeah, Chef, they all look similar.

00:06:02.120 --> 00:06:03.359 align:center
Yes, it's difficult.

00:06:03.960 --> 00:06:06.240 align:center
But if you claim
to be basil stir-fry experts,

00:06:06.320 --> 00:06:07.640 align:center
you should be able to do it.

00:06:07.719 --> 00:06:09.800 align:center
If anyone thinks they can't,

00:06:11.120 --> 00:06:12.640 align:center
the door is unlocked.

00:06:13.440 --> 00:06:14.479 align:center
You can leave anytime.

00:06:15.320 --> 00:06:16.760 align:center
Any more complaints?

00:06:19.080 --> 00:06:21.599 align:center
The scores from this round
will be combined with the previous one.

00:06:22.120 --> 00:06:25.520 align:center
Only the top three scorers will move on.

00:06:29.159 --> 00:06:30.359 align:center
You may start tasting.

00:07:09.599 --> 00:07:10.479 align:center
May I answer?

00:07:13.799 --> 00:07:14.840 align:center
Are you sure?

00:07:16.520 --> 00:07:18.239 align:center
You only get one chance.

00:07:19.000 --> 00:07:20.680 align:center
If you get it wrong, you get zero points.

00:07:25.440 --> 00:07:27.719 align:center
The first dish has a mild flavor,

00:07:27.799 --> 00:07:30.320 align:center
slightly salty from the heavy use
of dark soy sauce.

00:07:30.400 --> 00:07:31.520 align:center
You can tell from the color.

00:07:31.599 --> 00:07:35.080 align:center
It uses large-leaf basil
which isn't very fragrant.

00:07:35.159 --> 00:07:37.560 align:center
It also has bird's eye chili
and Thai garlic,

00:07:37.640 --> 00:07:39.039 align:center
with a medium level of spiciness.

00:07:39.120 --> 00:07:41.760 align:center
This dish has the most sauce
among the three.

00:07:41.840 --> 00:07:44.520 align:center
The fried egg is perfectly cooked
with a runny yolk.

00:07:44.599 --> 00:07:46.520 align:center
The rice is fragrant, soft,
and well-separated.

00:07:46.599 --> 00:07:50.120 align:center
I think this is the basil stir-fry
from Khun Noo's restaurant in Siam.

00:07:50.200 --> 00:07:51.039 align:center
Am I correct?

00:07:56.680 --> 00:07:57.719 align:center
I'll go on.

00:07:57.799 --> 00:07:59.000 align:center
The second dish uses red basil,

00:07:59.080 --> 00:08:01.200 align:center
which has a strong basil and spice aroma.

00:08:01.280 --> 00:08:03.080 align:center
A dry stir-fry,
somewhat traditional style.

00:08:03.159 --> 00:08:04.880 align:center
The egg white is crispy with a runny yolk.

00:08:05.560 --> 00:08:08.440 align:center
This must be from
Jay Aor's place near Ratchawat.

00:08:08.520 --> 00:08:11.359 align:center
The third dish uses wild white basil,

00:08:11.440 --> 00:08:13.520 align:center
which has the best aroma for this dish.

00:08:13.599 --> 00:08:16.520 align:center
It's not too overpowering,
and the taste is perfectly balanced.

00:08:16.599 --> 00:08:18.359 align:center
However, the fried egg is a bit too oily.

00:08:18.440 --> 00:08:19.520 align:center
Must be from Chao Krueng Basil restaurant,

00:08:19.599 --> 00:08:21.000 align:center
just two streets away from here.

00:08:21.080 --> 00:08:22.359 align:center
Is that correct?

00:08:24.400 --> 00:08:25.599 align:center
Yeah.

00:08:27.359 --> 00:08:29.799 align:center
Did I get everything right, Chef?

00:08:30.320 --> 00:08:32.559 align:center
What's my score for this round?

00:08:34.679 --> 00:08:35.559 align:center
Ten out of ten.

00:08:39.400 --> 00:08:42.319 align:center
Well, sorry about that.

00:08:42.400 --> 00:08:45.280 align:center
Turns out I won't be tossed aside easily,

00:08:45.360 --> 00:08:49.240 align:center
like the long beans
in the basil stir-fry you don't like.

00:09:01.240 --> 00:09:02.079 align:center
SECOND ROUND

00:09:04.280 --> 00:09:05.959 align:center
TOTAL SCORE

00:09:06.040 --> 00:09:08.280 align:center
Oh, just one spot away.

00:09:10.199 --> 00:09:13.040 align:center
Congratulations to those
who made it to the top three.

00:09:16.360 --> 00:09:18.640 align:center
You have proven to be skilled enough

00:09:19.319 --> 00:09:21.720 align:center
to train with me for one month.

00:09:21.800 --> 00:09:23.560 align:center
However, I have an announcement.

00:09:23.640 --> 00:09:28.880 align:center
One of the finalists
has a deal with Mr. Methas, or MT Group.

00:09:34.920 --> 00:09:38.040 align:center
Will you confess yourself,
or should I reveal your name?

00:09:53.600 --> 00:09:55.800 align:center
I already told you I'm not the insider.

00:09:55.880 --> 00:09:57.560 align:center
Why are you always picking on me?

00:09:59.760 --> 00:10:01.079 align:center
Did I say it was you?

00:10:14.439 --> 00:10:15.640 align:center
It's not me, Chef.

00:10:16.240 --> 00:10:18.079 align:center
How could I be involved
with someone like him?

00:10:18.680 --> 00:10:20.319 align:center
I'm just a regular cook.

00:10:22.680 --> 00:10:24.079 align:center
I don't make baseless accusations.

00:10:34.560 --> 00:10:36.160 align:center
That photo is not me, Chef.

00:10:44.720 --> 00:10:48.439 align:center
I think you should leave my restaurant
before I have to drag you out.

00:10:49.040 --> 00:10:50.319 align:center
Go!

00:11:05.760 --> 00:11:09.160 align:center
So does that mean
the next person in line moves up?

00:11:10.160 --> 00:11:11.959 align:center
The rules didn't state

00:11:12.040 --> 00:11:14.800 align:center
that if someone forfeits,
the next in line moves up.

00:11:16.199 --> 00:11:18.439 align:center
But that’s basically
the standard rule, isn’t it?

00:11:18.520 --> 00:11:22.640 align:center
If there's no third place,
the next highest scorer should move up.

00:11:23.880 --> 00:11:26.719 align:center
But you're not the only one
in fourth place.

00:11:27.319 --> 00:11:29.480 align:center
Punsib also has the same score as you.

00:11:29.560 --> 00:11:31.000 align:center
If we need to fill the spot,

00:11:31.520 --> 00:11:34.240 align:center
you and Punsib will have to
compete again to decide the winner.

00:11:35.079 --> 00:11:36.120 align:center
How about that?

00:11:40.240 --> 00:11:41.400 align:center
Chef,

00:11:41.480 --> 00:11:44.880 align:center
why don't we let both Punsib and Plawan
move on to the next round?

00:11:44.959 --> 00:11:48.800 align:center
The rules never actually said
only three people could advance.

00:11:48.880 --> 00:11:51.800 align:center
Chef only mentioned
the top three rankings.

00:11:51.880 --> 00:11:53.880 align:center
If there are two people
tied for third place,

00:11:53.959 --> 00:11:55.719 align:center
why not let both advance?

00:11:58.560 --> 00:11:59.400 align:center
That's right.

00:11:59.480 --> 00:12:03.400 align:center
The rules aren't explicit,
so both of us should have a chance.

00:12:04.120 --> 00:12:06.400 align:center
Chef, please reconsider.

00:12:06.480 --> 00:12:08.319 align:center
I've worked really hard for this.

00:12:15.800 --> 00:12:17.160 align:center
Did I make it?

00:12:17.680 --> 00:12:18.719 align:center
Yes!

00:12:24.120 --> 00:12:25.120 align:center
Hey?

00:12:28.280 --> 00:12:29.719 align:center
I'll remind you again.

00:12:33.800 --> 00:12:35.240 align:center
Chef, please reconsider.

00:12:35.319 --> 00:12:37.400 align:center
I've worked really hard for this.

00:12:41.360 --> 00:12:42.240 align:center
Or…

00:12:43.280 --> 00:12:45.959 align:center
are you going to swallow your own words?

00:12:46.040 --> 00:12:47.599 align:center
No sense of fairness,

00:12:47.680 --> 00:12:49.880 align:center
and he treats competitors unfairly?

00:12:50.760 --> 00:12:52.640 align:center
I can go to the press and report

00:12:53.560 --> 00:12:57.319 align:center
that Chef Oab is a fraud and a scammer.

00:12:59.240 --> 00:13:00.959 align:center
That would be big news.

00:13:02.920 --> 00:13:04.000 align:center
What's their number?

00:13:04.079 --> 00:13:05.079 align:center
Fine.

00:13:07.160 --> 00:13:09.199 align:center
Both of you can go on to train with me.

00:13:09.839 --> 00:13:10.760 align:center
-Yes!
-Oh, yes!

00:13:11.280 --> 00:13:12.599 align:center
Yes!

00:13:16.680 --> 00:13:18.920 align:center
The training starts next Monday.

00:13:19.439 --> 00:13:20.719 align:center
Be prepared.

00:13:21.360 --> 00:13:22.480 align:center
Yes, Chef.

00:13:37.120 --> 00:13:40.280 align:center
A fan like you,
if you're not serious, just step back.

00:13:41.400 --> 00:13:43.079 align:center
People like you will never succeed.

00:14:00.240 --> 00:14:02.680 align:center
Oh come on! Do you think I'm scared?

00:14:03.640 --> 00:14:05.599 align:center
Chef's mean as hell.

00:14:05.680 --> 00:14:08.319 align:center
A fan?
Who would want to be a fan of yours?

00:14:15.439 --> 00:14:17.040 align:center
We made it!

00:14:18.319 --> 00:14:20.599 align:center
Money, here I come.

00:14:23.520 --> 00:14:26.520 align:center
Hey, that's enough.

00:14:27.280 --> 00:14:29.839 align:center
Aren't you taking painkillers?

00:14:29.920 --> 00:14:31.479 align:center
Don't overdo it.

00:14:31.560 --> 00:14:34.760 align:center
Honestly, you shouldn't
even be drinking alcohol.

00:14:35.400 --> 00:14:38.800 align:center
Come on, it's just once in a while.

00:14:38.880 --> 00:14:40.680 align:center
I don't celebrate often.

00:14:40.760 --> 00:14:44.000 align:center
After all this time,
I've been auditioning for so long,

00:14:44.079 --> 00:14:47.680 align:center
and this is the first time in months
that I've passed an audition.

00:14:47.760 --> 00:14:49.760 align:center
Just let me celebrate a little.

00:14:49.839 --> 00:14:51.920 align:center
But you have to wake up early tomorrow.

00:14:52.000 --> 00:14:54.319 align:center
You have to deal with that Methas guy.

00:14:54.400 --> 00:14:55.880 align:center
Are you ready for that?

00:14:57.439 --> 00:14:58.880 align:center
I've got it all planned out.

00:14:58.959 --> 00:15:04.040 align:center
I'm going to ask him
for a million baht as payment.

00:15:05.079 --> 00:15:07.199 align:center
A million? That's too little.
Ask for one and a half.

00:15:08.800 --> 00:15:10.199 align:center
What the hell?

00:15:10.959 --> 00:15:12.040 align:center
One and a half million?

00:15:12.120 --> 00:15:14.360 align:center
Wow, Mr. JJ,

00:15:14.439 --> 00:15:16.400 align:center
you're even greedier than I am.

00:15:16.479 --> 00:15:19.920 align:center
Weren't you the one who told me not to
take this job because it's unethical?

00:15:20.520 --> 00:15:23.680 align:center
I'm not greedy,
but you never listen to me.

00:15:23.760 --> 00:15:25.439 align:center
You insisted on taking this job anyway.

00:15:25.520 --> 00:15:28.680 align:center
So, you might as well make the most of it.

00:15:29.319 --> 00:15:31.920 align:center
You need to beat Mr. Methas.

00:15:32.560 --> 00:15:35.479 align:center
Someone who looks down on
others just because he's rich

00:15:35.560 --> 00:15:37.640 align:center
deserves to get ripped off,

00:15:37.719 --> 00:15:39.479 align:center
so they'll understand
how poor people feel.

00:15:42.319 --> 00:15:43.199 align:center
It's so frustrating!

00:15:45.120 --> 00:15:47.479 align:center
But do you think he'll really give me
that much money?

00:15:49.000 --> 00:15:50.400 align:center
What are you scared of?

00:15:51.240 --> 00:15:52.240 align:center
Look at this.

00:15:54.000 --> 00:15:54.880 align:center
See?

00:15:55.479 --> 00:15:58.680 align:center
Mr. Methas is already
taking bookings for vendor spaces

00:15:58.760 --> 00:16:01.400 align:center
even though he hasn't bought
the land from Chef Oab yet.

00:16:01.479 --> 00:16:04.359 align:center
Even if you ask for more money,
he'll still hire you.

00:16:04.439 --> 00:16:05.719 align:center
Trust me.

00:16:17.920 --> 00:16:18.920 align:center
No way.

00:16:19.000 --> 00:16:21.000 align:center
I will never pay you that much.

00:16:21.839 --> 00:16:24.000 align:center
Wait, Mr. Methas. We can negotiate.

00:16:24.079 --> 00:16:25.120 align:center
Five hundred thousand.

00:16:25.199 --> 00:16:27.680 align:center
That's all I can give you.
Take it or leave it.

00:16:28.680 --> 00:16:29.839 align:center
How can that be?

00:16:29.920 --> 00:16:32.680 align:center
This is way less than
the amount you first offered.

00:16:33.280 --> 00:16:35.800 align:center
You were looking for
someone to infiltrate the competition.

00:16:36.400 --> 00:16:38.240 align:center
You were offering a million baht, right?

00:16:38.319 --> 00:16:43.959 align:center
I'm not a foolish businessman
you can squeeze for money.

00:16:44.040 --> 00:16:46.640 align:center
A deal from before doesn’t mean
it stays the same today.

00:16:46.719 --> 00:16:49.760 align:center
Just 500,000 baht is all I'm offering.

00:16:50.280 --> 00:16:51.120 align:center
Are you taking it?

00:16:54.199 --> 00:16:55.079 align:center
That amount of money

00:16:55.880 --> 00:17:00.800 align:center
is more than enough to keep
someone like you going for a long time.

00:17:01.520 --> 00:17:03.719 align:center
You're not getting
many modeling gigs lately, right?

00:17:04.319 --> 00:17:06.440 align:center
I'm helping you as much as I can.

00:17:09.480 --> 00:17:10.480 align:center
How about 600,000?

00:17:11.399 --> 00:17:12.440 align:center
No!

00:17:12.960 --> 00:17:14.720 align:center
No discounts.

00:17:15.960 --> 00:17:17.680 align:center
Stop it, Wan.

00:17:17.760 --> 00:17:19.399 align:center
You don't need to negotiate anything.

00:17:19.480 --> 00:17:21.919 align:center
Can't you see
he's taking advantage of you?

00:17:22.000 --> 00:17:25.800 align:center
Seeing people struggle
and lowering the price even more.

00:17:25.879 --> 00:17:27.800 align:center
That’s not very gentlemanly of you.

00:17:27.879 --> 00:17:31.040 align:center
I'm a businessman, not a saint.

00:17:31.840 --> 00:17:35.080 align:center
JJ, isn't 600,000 still a lot?

00:17:35.159 --> 00:17:38.320 align:center
I barely have 1,000
in my account right now.

00:17:38.840 --> 00:17:41.360 align:center
If you don't get 1.5 million,
don't take it.

00:17:41.960 --> 00:17:44.520 align:center
No, if Wan doesn't get two million…

00:17:44.600 --> 00:17:46.720 align:center
you don't need to hire my friend
for this job anymore.

00:17:53.200 --> 00:17:54.720 align:center
Are you out of your mind?

00:17:54.800 --> 00:17:56.639 align:center
I wouldn't even pay a million,

00:17:56.720 --> 00:17:58.320 align:center
and now you're asking for two million?

00:17:58.399 --> 00:17:59.240 align:center
Are you crazy?

00:17:59.320 --> 00:18:04.200 align:center
JJ, all the people you sent in
got caught and kicked out, didn’t they?

00:18:05.560 --> 00:18:07.919 align:center
Even if my friend looks a little clueless,

00:18:08.000 --> 00:18:09.639 align:center
he's made it through the selection round,

00:18:10.360 --> 00:18:11.960 align:center
which means he has a chance to win

00:18:12.040 --> 00:18:13.760 align:center
and become the restaurant's successor.

00:18:13.840 --> 00:18:17.440 align:center
Your people couldn't do that.

00:18:17.520 --> 00:18:19.680 align:center
If you don't hire Plawan,

00:18:20.200 --> 00:18:22.639 align:center
you'll have to negotiate
with the other finalists.

00:18:23.320 --> 00:18:26.320 align:center
And they won't be as accommodating
as the two of us.

00:18:26.399 --> 00:18:28.480 align:center
This is already a very generous price.

00:18:28.560 --> 00:18:30.760 align:center
Or if you don't want to pay two million,

00:18:30.840 --> 00:18:34.399 align:center
I can always take this offer
to 2B Development instead.

00:18:34.480 --> 00:18:36.280 align:center
They're your real estate competitors,
aren't they?

00:18:37.080 --> 00:18:40.520 align:center
If I offer them the deal for 1.5 million,

00:18:41.520 --> 00:18:42.679 align:center
they'd probably take it.

00:18:43.320 --> 00:18:47.240 align:center
Then you can deal
with your competitors yourself.

00:18:47.320 --> 00:18:51.240 align:center
Alright, but I'm still not confident
in your friend.

00:18:51.760 --> 00:18:53.560 align:center
I'll pay 5% upfront.

00:18:53.639 --> 00:18:56.520 align:center
If he succeeds, I’ll pay the rest.

00:18:56.600 --> 00:18:58.520 align:center
Thirty percent upfront,

00:18:58.600 --> 00:19:02.480 align:center
another thirty
after he passes the first test,

00:19:02.560 --> 00:19:06.320 align:center
and the final forty
after securing the restaurant.

00:19:06.399 --> 00:19:10.639 align:center
How can I be sure your friend will win?

00:19:10.720 --> 00:19:12.800 align:center
Every investment carries risk.

00:19:12.879 --> 00:19:16.159 align:center
You're a businessman,
you know this is a basic lesson.

00:19:20.320 --> 00:19:21.200 align:center
What do you say?

00:19:22.040 --> 00:19:24.879 align:center
Our time is valuable too.

00:19:26.960 --> 00:19:27.800 align:center
Agreed.

00:19:29.120 --> 00:19:32.200 align:center
But if your friend doesn't win
and can't get me the land,

00:19:32.280 --> 00:19:36.679 align:center
he will have to return
every single baht to me.

00:19:44.520 --> 00:19:47.320 align:center
Hey, JJ, how can you make
such a promise to Mr. Methas?

00:19:47.399 --> 00:19:50.280 align:center
Once the money's in my pocket,
I'm not giving it back!

00:19:50.879 --> 00:19:52.919 align:center
Can you shut up, Wan?

00:19:53.000 --> 00:19:55.720 align:center
Can't you see he's writing you a check?

00:19:55.800 --> 00:19:56.720 align:center
Look over there.

00:19:58.280 --> 00:20:00.000 align:center
SIX HUNDRED THOUSAND BAHT ONLY

00:20:02.600 --> 00:20:05.440 align:center
The first payment is 30%
of the two million.

00:20:06.120 --> 00:20:07.200 align:center
Thank you.

00:20:07.879 --> 00:20:09.280 align:center
Just signing isn't enough.

00:20:09.360 --> 00:20:11.960 align:center
I don't trust a businessman like you.

00:20:12.720 --> 00:20:14.800 align:center
Please send over the contract later.

00:20:16.159 --> 00:20:17.200 align:center
Thanks.

00:20:23.200 --> 00:20:25.480 align:center
Sure, do as my friend said.

00:20:25.560 --> 00:20:27.800 align:center
Goodbye, Mr. Methas. See you.

00:20:36.639 --> 00:20:38.280 align:center
JJ.

00:20:38.360 --> 00:20:39.720 align:center
-JJ?
-What?

00:20:39.800 --> 00:20:41.800 align:center
How could you make a deal
like that with Mr. Methas?

00:20:41.879 --> 00:20:44.360 align:center
If I don't win,
I won't have the money to pay him back.

00:20:44.440 --> 00:20:46.159 align:center
We're talking hundreds of thousands here.

00:20:47.360 --> 00:20:48.879 align:center
Then you just have to win.

00:20:48.960 --> 00:20:53.200 align:center
Oh man, just passing the first round
was tough enough.

00:20:53.280 --> 00:20:55.080 align:center
And the other three who made it through

00:20:56.000 --> 00:20:56.960 align:center
are incredibly talented.

00:20:57.040 --> 00:20:58.280 align:center
There's no way I can beat them.

00:20:59.600 --> 00:21:03.120 align:center
Can you try thinking positively for once?
Manifest it.

00:21:03.200 --> 00:21:05.600 align:center
You passed the first round, didn't you?

00:21:05.679 --> 00:21:08.159 align:center
If you try hard, you can win.

00:21:08.240 --> 00:21:11.399 align:center
We're this far in,
there's no turning back.

00:21:12.720 --> 00:21:16.360 align:center
Besides, whether you win or not,

00:21:16.440 --> 00:21:18.159 align:center
you have no money right now anyway.

00:21:18.240 --> 00:21:20.240 align:center
So, you have nothing to lose.

00:21:20.320 --> 00:21:24.639 align:center
At worst, I'll lend you the money
to pay back Mr. Methas.

00:21:25.440 --> 00:21:27.040 align:center
But if it comes to that,

00:21:27.120 --> 00:21:29.960 align:center
we're done as friends.

00:21:35.919 --> 00:21:38.120 align:center
Alright, alright. I have to win.

00:21:38.200 --> 00:21:39.760 align:center
It's almost a million.

00:21:42.080 --> 00:21:44.520 align:center
But does training to become the successor

00:21:44.600 --> 00:21:47.360 align:center
mean you have to live
at Chef Oab’s restaurant?

00:21:48.240 --> 00:21:50.800 align:center
Is the chef world really this brutal?

00:21:50.879 --> 00:21:55.480 align:center
I'll be under Chef Oab's watch 24 hours.

00:21:55.560 --> 00:21:56.960 align:center
I don't even have personal space.

00:21:57.040 --> 00:22:00.159 align:center
What if the deal with Methas gets exposed?

00:22:00.240 --> 00:22:03.800 align:center
You’re scared before anything
even happens. Why are you such a coward?

00:22:03.879 --> 00:22:05.360 align:center
Since when did you become one?

00:22:05.439 --> 00:22:09.360 align:center
Since I realized that if I lose,
I'll have to repay Mr. Methas

00:22:09.439 --> 00:22:12.000 align:center
hundreds of thousands.
I was this close to having it easy.

00:22:15.600 --> 00:22:17.760 align:center
Unbelievable.
You've always been like this.

00:22:19.480 --> 00:22:22.280 align:center
It's lucky that I sent you
the picture in time.

00:22:22.360 --> 00:22:23.200 align:center
Otherwise,

00:22:24.000 --> 00:22:25.800 align:center
you'd have one of
his insiders as a candidate.

00:22:27.879 --> 00:22:30.560 align:center
If they get in, I can still kick them out.

00:22:31.159 --> 00:22:32.360 align:center
Cooking requires real passion.

00:22:32.439 --> 00:22:35.879 align:center
If you don't truly love it,
you can't fake this kind of thing.

00:22:35.960 --> 00:22:39.760 align:center
I understand,
but you still need to be cautious.

00:22:39.840 --> 00:22:43.320 align:center
I'm not sure if there are
more of Methas's insiders left.

00:22:43.399 --> 00:22:46.679 align:center
My source only gave me one photo,

00:22:47.200 --> 00:22:51.040 align:center
but that doesn't mean the other
four finalists aren't working for him.

00:22:51.879 --> 00:22:52.919 align:center
We'll find out soon enough.

00:22:53.439 --> 00:22:57.560 align:center
If Metas's insiders are still here,
it won't be hard to catch them.

00:23:00.439 --> 00:23:02.600 align:center
Have you talked to Khaosuay?

00:23:04.720 --> 00:23:06.159 align:center
I did.

00:23:06.240 --> 00:23:08.600 align:center
I just told her to call the professor.

00:23:08.679 --> 00:23:09.520 align:center
Just that.

00:23:11.560 --> 00:23:12.919 align:center
Because no matter what,

00:23:13.000 --> 00:23:15.000 align:center
his surgery is the most important thing.

00:23:15.080 --> 00:23:17.040 align:center
When is Khaosuay coming back?

00:23:17.960 --> 00:23:20.159 align:center
I want Professor to get the surgery
as soon as possible.

00:23:23.120 --> 00:23:24.960 align:center
I didn't ask her that directly.

00:23:26.679 --> 00:23:29.399 align:center
We have to respect Professor's decision.

00:23:30.919 --> 00:23:32.800 align:center
It's a family matter.

00:23:42.240 --> 00:23:43.080 align:center
Right.

00:23:43.919 --> 00:23:44.840 align:center
Over there.

00:23:47.320 --> 00:23:50.080 align:center
Hey, Wan, are you taking all of this?

00:23:50.879 --> 00:23:53.360 align:center
Yeah, I'm going to be there
for a whole month.

00:23:55.040 --> 00:23:56.840 align:center
Do you know what laundry means?

00:23:56.919 --> 00:23:57.960 align:center
Doing laundry?

00:23:58.040 --> 00:24:02.240 align:center
You're going to be a chef,
not walking in a fashion week.

00:24:03.720 --> 00:24:04.840 align:center
Or maybe this one? Hey!

00:24:04.919 --> 00:24:08.480 align:center
You shouldn’t be
wearing clothes this fancy.

00:24:09.520 --> 00:24:10.480 align:center
Give it to me.

00:24:13.720 --> 00:24:15.639 align:center
No, no, none of these.

00:24:15.720 --> 00:24:17.480 align:center
If I dress like this,

00:24:18.639 --> 00:24:20.080 align:center
Chef Oab will definitely know.

00:24:21.879 --> 00:24:24.360 align:center
Because my model aura
is gonna shine through.

00:24:25.679 --> 00:24:27.280 align:center
-Fine, not these.
-So,

00:24:27.800 --> 00:24:32.000 align:center
if you get the money,
will you still do modeling?

00:24:32.080 --> 00:24:33.240 align:center
Well,

00:24:33.760 --> 00:24:35.080 align:center
I don't know yet.

00:24:35.159 --> 00:24:38.320 align:center
Then after this gig,
you need to find a real job.

00:24:38.399 --> 00:24:42.159 align:center
Running around casting for
modeling gigs isn't working out.

00:24:42.240 --> 00:24:45.679 align:center
You know you don't get big jobs often.

00:24:45.760 --> 00:24:49.360 align:center
You need to think about your future.

00:24:51.520 --> 00:24:52.840 align:center
You told me to get a job

00:24:52.919 --> 00:24:54.200 align:center
and I've been thinking.

00:24:54.280 --> 00:24:55.679 align:center
But I can't think of anything.

00:24:56.200 --> 00:24:57.720 align:center
If you can think of any, let me know.

00:25:00.800 --> 00:25:03.840 align:center
Alright, alright.
We'll figure it out together.

00:25:04.360 --> 00:25:08.320 align:center
Some people start
their businesses in their 40s or 50s.

00:25:08.919 --> 00:25:11.399 align:center
You'll have your time, too.

00:25:14.639 --> 00:25:17.840 align:center
But whatever business I do
has to involve my looks somehow, right?

00:25:19.800 --> 00:25:21.280 align:center
I'm so handsome,

00:25:21.879 --> 00:25:23.439 align:center
it would be a waste not to use it.

00:25:24.480 --> 00:25:26.080 align:center
Damn right.

00:25:26.159 --> 00:25:27.399 align:center
-So stylish.
-I really do

00:25:27.480 --> 00:25:29.399 align:center
waste my time worrying about you.

00:25:29.480 --> 00:25:32.919 align:center
Having you around is like
having a kid, you know?

00:25:33.000 --> 00:25:34.399 align:center
You idiot!

00:25:36.120 --> 00:25:37.639 align:center
You're such a strict dad.

00:25:44.040 --> 00:25:46.600 align:center
I humbly ask the spirits of this place
to watch over me

00:25:46.679 --> 00:25:49.280 align:center
and move Chef Oab’s heart…

00:25:50.520 --> 00:25:53.199 align:center
so I can win this competition.

00:25:53.280 --> 00:25:54.760 align:center
If I manage to sell the restaurant,

00:25:54.840 --> 00:25:59.439 align:center
you’ll live with someone richer,
younger, more handsome,

00:25:59.520 --> 00:26:01.480 align:center
and ten times kinder than Chef Oab.

00:26:05.240 --> 00:26:06.560 align:center
They have acknowledged it.

00:26:11.159 --> 00:26:12.240 align:center
Hey, what are you shooting?

00:26:12.840 --> 00:26:14.639 align:center
Who told you to film? Delete it!

00:26:20.919 --> 00:26:22.639 align:center
You guys are here.

00:26:22.720 --> 00:26:24.679 align:center
Welcome.

00:26:25.320 --> 00:26:26.720 align:center
You talk like you own the place.

00:26:35.040 --> 00:26:37.320 align:center
This outfit is quite expensive.

00:26:38.879 --> 00:26:42.960 align:center
I usually dress like this.
I forgot others might not.

00:26:43.040 --> 00:26:46.240 align:center
It's okay, it adds some flair.

00:26:46.960 --> 00:26:49.520 align:center
But it's expensive.
If it gets dirty, you'll regret it.

00:26:49.600 --> 00:26:51.520 align:center
Next time, dress simpler. Trust me.

00:26:52.439 --> 00:26:54.000 align:center
Alright, thanks.

00:26:56.600 --> 00:26:57.639 align:center
Welcome, everyone.

00:27:02.040 --> 00:27:06.600 align:center
Let me go over the rules again
in case anyone wants to back out.

00:27:07.199 --> 00:27:09.720 align:center
This training isn't child's play.

00:27:09.800 --> 00:27:12.360 align:center
You'll be doing real work
and rotating through all tasks,

00:27:12.960 --> 00:27:14.760 align:center
from buying and prepping ingredients

00:27:14.840 --> 00:27:17.120 align:center
to cooking, serving,
and cleaning the kitchen.

00:27:17.199 --> 00:27:19.439 align:center
Every week, someone will be eliminated.

00:27:19.520 --> 00:27:21.840 align:center
Everything you do
will count toward your total score.

00:27:21.919 --> 00:27:24.159 align:center
From now on, you're all competitors.

00:27:24.240 --> 00:27:26.199 align:center
The last person standing
will be the winner.

00:27:26.960 --> 00:27:30.439 align:center
Kluer, you used to work here,
so you handle the room arrangements.

00:27:30.520 --> 00:27:31.560 align:center
Yes, Chef.

00:27:31.639 --> 00:27:33.040 align:center
Every minute counts.

00:27:33.120 --> 00:27:35.240 align:center
Go unpack and meet me
in the kitchen in ten minutes.

00:27:35.840 --> 00:27:37.000 align:center
-Yes, Chef.
-Yes, Chef.

00:27:37.080 --> 00:27:38.120 align:center
Yes, Chef.

00:27:38.720 --> 00:27:39.919 align:center
Follow me.

00:27:44.720 --> 00:27:46.639 align:center
I'll give you a quick tour.

00:27:47.159 --> 00:27:51.240 align:center
The second floor is the staff living area.
There are two rooms

00:27:51.320 --> 00:27:52.480 align:center
and one bathroom.

00:27:53.720 --> 00:27:56.040 align:center
One bathroom? A shared one?

00:27:56.120 --> 00:27:57.159 align:center
Yes, it is.

00:27:57.240 --> 00:28:01.960 align:center
So we have to share a bathroom
and take turns showering?

00:28:02.760 --> 00:28:03.919 align:center
It's not that bad.

00:28:04.000 --> 00:28:06.040 align:center
We just take turns showering.

00:28:06.120 --> 00:28:08.560 align:center
Let's hurry and unpack
so we can head to the kitchen.

00:28:08.639 --> 00:28:10.280 align:center
Punsib, you're sharing a room with Auto.

00:28:10.360 --> 00:28:11.480 align:center
This is your room.

00:28:11.560 --> 00:28:14.320 align:center
Plawan, you're with me. This way.

00:28:14.399 --> 00:28:17.240 align:center
Alright, I'll quickly unpack
before we run out of time.

00:28:17.320 --> 00:28:18.280 align:center
You got a lot of stuff.

00:28:18.360 --> 00:28:21.360 align:center
Keep it organized.
Don’t let it get in my way.

00:28:21.879 --> 00:28:23.879 align:center
Okay, you pick your bed first.

00:28:23.960 --> 00:28:25.080 align:center
Oh, and one more thing.

00:28:25.159 --> 00:28:28.720 align:center
The number one rule here is
absolutely no going up to the third floor.

00:28:28.800 --> 00:28:29.639 align:center
Why not?

00:28:30.240 --> 00:28:31.840 align:center
The third floor is off-limits.

00:28:31.919 --> 00:28:33.639 align:center
Only Chef Oab is allowed up there.

00:28:33.720 --> 00:28:35.800 align:center
If there are any other rules,
send them in the chat.

00:28:35.879 --> 00:28:37.879 align:center
We have less than five minutes.

00:28:37.959 --> 00:28:39.399 align:center
Shouldn't we hurry up.

00:28:41.280 --> 00:28:42.480 align:center
See you downstairs.

00:28:58.639 --> 00:28:59.840 align:center
Are you an actor?

00:29:00.520 --> 00:29:02.320 align:center
You look familiar,
like I've seen you on TV.

00:29:06.280 --> 00:29:08.520 align:center
You know, I do watch some TV commercials.

00:29:08.600 --> 00:29:12.120 align:center
It's kind of exciting
being around someone famous.

00:29:16.360 --> 00:29:20.360 align:center
Hey, come on, I'm not that famous.

00:29:20.879 --> 00:29:21.800 align:center
You’re exaggerating.

00:29:32.879 --> 00:29:34.280 align:center
Don't stress too much.

00:29:34.360 --> 00:29:36.560 align:center
Even though Chef seems to be hard on you,

00:29:36.639 --> 00:29:38.360 align:center
he's actually very kind.

00:29:38.439 --> 00:29:39.760 align:center
You'll see in time.

00:29:39.840 --> 00:29:42.959 align:center
Just don't make him angry
and avoid mentioning a certain thing, uh…

00:29:45.919 --> 00:29:47.199 align:center
One minute left.

00:29:47.879 --> 00:29:48.919 align:center
Damn it.

00:29:49.000 --> 00:29:50.360 align:center
Can you stop rushing for once?

00:29:50.439 --> 00:29:51.480 align:center
Let's go.

00:29:52.120 --> 00:29:53.000 align:center
Quick!

00:30:01.679 --> 00:30:02.600 align:center
Enough with sharpening.

00:30:02.679 --> 00:30:04.159 align:center
-Start chopping already.
-Yeah, Chef.

00:30:04.760 --> 00:30:06.600 align:center
How can you slice with a dull knife?

00:30:06.679 --> 00:30:08.280 align:center
Sharpen it again or get a new one.

00:30:08.360 --> 00:30:10.760 align:center
-Hurry up, Kluer.
-Yeah, Chef.

00:30:15.879 --> 00:30:16.800 align:center
What are you doing?

00:30:18.280 --> 00:30:19.600 align:center
I'm chopping carrots, Chef.

00:30:19.679 --> 00:30:20.879 align:center
To make the stock, right?

00:30:20.959 --> 00:30:22.320 align:center
When making stock, focus on speed.

00:30:22.399 --> 00:30:23.520 align:center
No need to be so meticulous.

00:30:23.600 --> 00:30:25.000 align:center
It's not for cooking nor offerings.

00:30:25.080 --> 00:30:27.480 align:center
What should I do?

00:30:27.560 --> 00:30:29.080 align:center
Get your posture right.

00:30:31.199 --> 00:30:32.199 align:center
How?

00:30:35.080 --> 00:30:37.560 align:center
Keep standing like that
and you'll wreck your back.

00:30:37.639 --> 00:30:39.199 align:center
The orthopedist is waiting for you.

00:30:40.199 --> 00:30:41.280 align:center
Spread your legs more.

00:30:42.959 --> 00:30:43.959 align:center
Just tell me, Chef.

00:30:45.159 --> 00:30:46.360 align:center
Hey!

00:30:47.760 --> 00:30:49.639 align:center
Adjust yourself
to the height of the counter.

00:30:52.080 --> 00:30:53.000 align:center
Hold the knife.

00:30:55.600 --> 00:30:57.879 align:center
Chop.

00:30:59.120 --> 00:31:00.399 align:center
Chop like this into three chunks.

00:31:01.000 --> 00:31:02.399 align:center
Stock needs to be made every day

00:31:02.480 --> 00:31:04.520 align:center
and must be the first thing done
in the morning.

00:31:04.600 --> 00:31:06.919 align:center
If you're this slow,
customers won't get to eat.

00:31:07.919 --> 00:31:08.800 align:center
Get another carrot.

00:31:22.199 --> 00:31:23.040 align:center
Chop.

00:31:42.080 --> 00:31:43.879 align:center
The aroma of basil smells great.

00:31:46.320 --> 00:31:48.720 align:center
-What's this?
-Yes, Chef?

00:31:48.800 --> 00:31:50.439 align:center
I'm not letting you stir-fry anytime soon.

00:31:50.520 --> 00:31:52.159 align:center
Just prep the ingredients properly first.

00:31:52.800 --> 00:31:54.240 align:center
Got it, Chef.

00:31:54.320 --> 00:31:56.040 align:center
Hurry up, there's more to be done.

00:31:56.120 --> 00:31:56.959 align:center
Yeah, Chef.

00:32:11.199 --> 00:32:14.800 align:center
Why does someone
so harsh have to smell so good?

00:32:16.000 --> 00:32:17.159 align:center
I want to eat, Chef.

00:32:17.240 --> 00:32:19.639 align:center
Oh no, I want to eat basil stir-fry.

00:32:38.120 --> 00:32:41.080 align:center
Why is just prepping ingredients
so exhausting?

00:32:41.719 --> 00:32:43.320 align:center
And I have to wake up early tomorrow too.

00:32:43.399 --> 00:32:45.080 align:center
With such a meticulous chef,

00:32:45.159 --> 00:32:48.000 align:center
it's five times as tiring compared
to other restaurants.

00:32:48.080 --> 00:32:49.879 align:center
Where did you train as a chef before this?

00:32:53.439 --> 00:32:56.760 align:center
I never trained seriously.
I just wanted to give it a try.

00:32:58.840 --> 00:33:00.240 align:center
Then why choose this restaurant?

00:33:00.320 --> 00:33:03.600 align:center
Anyone who’s seen Chef Oab
on TV would be scared of him.

00:33:03.679 --> 00:33:05.639 align:center
He criticizes harshly on the show.

00:33:09.199 --> 00:33:10.959 align:center
I came here once and liked the food.

00:33:11.040 --> 00:33:12.959 align:center
I see.

00:33:14.520 --> 00:33:16.000 align:center
A fan, huh?

00:33:16.080 --> 00:33:19.199 align:center
Working with your idol
can be disappointing.

00:33:19.280 --> 00:33:20.480 align:center
Don't get too upset.

00:33:53.600 --> 00:33:55.719 align:center
Hey, Auto, want to take a picture?

00:33:59.480 --> 00:34:01.879 align:center
Auto, can I get your IG?

00:34:01.959 --> 00:34:02.959 align:center
I don't have an IG.

00:34:12.239 --> 00:34:13.159 align:center
Found it.

00:34:13.239 --> 00:34:14.960 align:center
Auto with five O's, right?

00:34:15.040 --> 00:34:17.159 align:center
I sent you a request, accept it please.

00:34:20.279 --> 00:34:21.600 align:center
Do we have to be friends?

00:34:25.279 --> 00:34:26.239 align:center
What the hell is this?

00:34:27.719 --> 00:34:29.000 align:center
Fine, accepted.

00:34:29.719 --> 00:34:30.880 align:center
Thanks.

00:34:34.239 --> 00:34:35.600 align:center
You usually cook Chinese food?

00:34:35.679 --> 00:34:36.920 align:center
I saw it all over your feed.

00:34:37.000 --> 00:34:39.279 align:center
Just trained a bit, I don’t cook it often.

00:34:42.799 --> 00:34:44.759 align:center
What are you waiting for? Just go already.

00:34:44.839 --> 00:34:46.279 align:center
So annoying.

00:34:52.440 --> 00:34:53.440 align:center
What's wrong with him?

00:34:53.520 --> 00:34:55.520 align:center
Let’s check out Kluer’s profile.

00:34:56.120 --> 00:34:58.600 align:center
Wow, he's famous in Khon Kaen

00:34:58.680 --> 00:35:00.400 align:center
and owns a gold shop.

00:35:00.920 --> 00:35:02.160 align:center
Let's see Plawan’s profile.

00:35:04.360 --> 00:35:05.440 align:center
I'm starving.

00:35:08.200 --> 00:35:10.799 align:center
Why would a celebrity want to be a chef?

00:35:11.400 --> 00:35:12.839 align:center
He's not that famous.

00:35:12.920 --> 00:35:15.319 align:center
If he were, he'd be on TV like Chef Oab.

00:35:15.400 --> 00:35:16.240 align:center
MODEL - YOUTUBER - BASIL CONNOISSEURE

00:35:16.319 --> 00:35:19.040 align:center
But Plawan is a real
basil stir-fry expert.

00:35:19.120 --> 00:35:23.360 align:center
Aren’t you curious why Plawan has nothing
related to cooking on his profile

00:35:23.440 --> 00:35:25.160 align:center
and barely has any kitchen skills?

00:35:32.160 --> 00:35:33.480 align:center
Just sleep.

00:35:41.520 --> 00:35:43.839 align:center
Investigate the restaurant's
income and expenses.

00:35:43.920 --> 00:35:46.440 align:center
I want to know how bad
things really are financially.

00:35:46.520 --> 00:35:48.839 align:center
METHAS

00:36:29.080 --> 00:36:30.200 align:center
What are you doing?

00:36:35.799 --> 00:36:36.880 align:center
Uh…

00:36:38.560 --> 00:36:40.040 align:center
What are you doing here so late?

00:36:40.120 --> 00:36:42.200 align:center
Well, I…

00:36:42.279 --> 00:36:43.400 align:center
What are you doing?

00:36:44.759 --> 00:36:47.799 align:center
I'm hungry, so I came down
to find something to eat.

00:36:49.319 --> 00:36:50.160 align:center
Hungry?

00:36:51.040 --> 00:36:52.080 align:center
What are you doing here?

00:36:52.160 --> 00:36:54.000 align:center
Why didn't you go to the kitchen?

00:36:56.920 --> 00:37:00.160 align:center
I didn't want to use the gas stove
and make a mess in the kitchen.

00:37:00.839 --> 00:37:03.839 align:center
So I thought I'd order something instead.

00:37:04.680 --> 00:37:06.600 align:center
Look, here's my order.

00:37:15.040 --> 00:37:16.480 align:center
Let me see.

00:37:17.400 --> 00:37:18.520 align:center
Plawan,

00:37:19.600 --> 00:37:20.720 align:center
still haven't found anything to eat?

00:37:23.600 --> 00:37:25.120 align:center
Not yet.

00:37:25.200 --> 00:37:27.680 align:center
I just opened the app to order.

00:37:27.759 --> 00:37:29.720 align:center
and Chef happened to walk in right then.

00:37:29.799 --> 00:37:31.160 align:center
Want anything? I can order for you.

00:37:32.359 --> 00:37:33.520 align:center
Chef, do you want anything?

00:37:34.759 --> 00:37:38.200 align:center
No, but clean up after you're done.

00:37:44.480 --> 00:37:45.560 align:center
What are you going to eat?

00:37:48.440 --> 00:37:49.359 align:center
You're hungry, right?

00:37:49.440 --> 00:37:51.560 align:center
I heard your stomach
growling from upstairs.

00:37:53.240 --> 00:37:55.520 align:center
You don't have to order.
I'll cook for you.

00:37:59.440 --> 00:38:00.640 align:center
Come on.

00:38:03.600 --> 00:38:05.759 align:center
What do you want to eat?
I'll cook something for you.

00:38:12.279 --> 00:38:15.400 align:center
MAMA

00:38:15.480 --> 00:38:17.359 align:center
Minced pork basil instant noodles, maybe?

00:38:20.240 --> 00:38:22.160 align:center
Okay, got it.

00:38:26.359 --> 00:38:27.279 align:center
Do you need any help?

00:38:30.200 --> 00:38:31.600 align:center
Can you prep chilis and garlic?

00:38:32.400 --> 00:38:33.279 align:center
Alright.

00:38:48.759 --> 00:38:49.600 align:center
Done.

00:38:49.680 --> 00:38:51.080 align:center
Let’s see how it tastes.

00:38:55.319 --> 00:38:56.799 align:center
It smells amazing.

00:38:56.880 --> 00:38:58.480 align:center
Okay, I'm going to eat now.

00:39:12.920 --> 00:39:14.520 align:center
You must be really hungry.

00:39:17.400 --> 00:39:19.520 align:center
Eat slowly, you might choke.

00:39:19.600 --> 00:39:21.279 align:center
It's very rich in flavor.

00:39:25.920 --> 00:39:29.680 align:center
You've had a grumpy face
because you don't like me, or because

00:39:32.240 --> 00:39:34.000 align:center
you were hungry?

00:39:35.640 --> 00:39:38.359 align:center
I know you see me as a competitor,

00:39:39.440 --> 00:39:41.640 align:center
but isn't it better to have friends
than enemies?

00:39:43.440 --> 00:39:45.640 align:center
Just so you know,

00:39:46.680 --> 00:39:49.680 align:center
I don't see you as a competitor or enemy.

00:39:49.759 --> 00:39:52.560 align:center
A restaurant can't be run
by one person alone.

00:39:53.160 --> 00:39:54.839 align:center
We have to work together.

00:39:58.880 --> 00:39:59.720 align:center
I see.

00:40:06.080 --> 00:40:08.960 align:center
Alright. Let's be friends then.

00:40:09.600 --> 00:40:13.279 align:center
Consider it a thank you for making me
this delicious meal tonight.

00:40:15.839 --> 00:40:17.080 align:center
Just like that?

00:40:23.480 --> 00:40:24.920 align:center
Alright, I'll keep eating.

00:40:25.600 --> 00:40:27.120 align:center
Finish it all.

00:40:27.200 --> 00:40:29.520 align:center
No problem, I can handle it.

00:40:31.000 --> 00:40:31.960 align:center
NO LONG BEANS BASIL HOUSE

00:40:32.040 --> 00:40:33.359 align:center
This is a chef's table restaurant,

00:40:33.440 --> 00:40:35.240 align:center
serving customers in two rounds a day.

00:40:35.319 --> 00:40:36.720 align:center
The first round is arriving soon.

00:40:36.799 --> 00:40:38.040 align:center
Today’s stations are

00:40:38.120 --> 00:40:40.200 align:center
dishwashing, stir-frying,
frying, and customer service.

00:40:40.279 --> 00:40:41.040 align:center
Who's doing what?

00:40:41.120 --> 00:40:42.799 align:center
-Stir-frying.
-Frying.

00:40:43.480 --> 00:40:44.759 align:center
I'll handle customer service.

00:40:46.279 --> 00:40:48.319 align:center
Wan, you'll be washing dishes.

00:40:48.400 --> 00:40:50.359 align:center
Like I said, everything is scored.

00:40:50.440 --> 00:40:51.440 align:center
If anyone makes a mistake,

00:40:51.520 --> 00:40:53.200 align:center
don’t expect to work
in this kitchen again.

00:40:53.279 --> 00:40:54.279 align:center
-Yeah, Chef.
-Yeah, Chef.

00:40:54.359 --> 00:40:55.319 align:center
Let's start.

00:40:59.000 --> 00:40:59.960 align:center
Doesn't seem hard.

00:41:00.040 --> 00:41:01.960 align:center
Why are the others fighting over stations?

00:41:02.040 --> 00:41:03.319 align:center
Washing dishes is easy.

00:41:04.120 --> 00:41:07.960 align:center
It's because everyone wants to
show their skills to Chef.

00:41:08.040 --> 00:41:10.920 align:center
If Chef sees your skills,
you might get extra points.

00:41:11.520 --> 00:41:12.560 align:center
Oh, I see.

00:41:15.720 --> 00:41:17.120 align:center
I read somewhere

00:41:17.200 --> 00:41:21.480 align:center
that Chef specially orders custom plates
for every dish, and there are no extras.

00:41:21.560 --> 00:41:25.000 align:center
If you break one, he’ll lose it.

00:41:25.080 --> 00:41:26.279 align:center
Is this time for chit-chat?

00:41:26.359 --> 00:41:27.640 align:center
Sorry, Chef.

00:41:33.319 --> 00:41:36.480 align:center
Damn, I thought it would be an easy job.

00:42:01.319 --> 00:42:02.279 align:center
What are you doing?

00:42:03.000 --> 00:42:04.160 align:center
Careful with those plates.

00:42:38.680 --> 00:42:41.640 align:center
The aroma of basil
from him smells so good.

00:42:41.720 --> 00:42:43.200 align:center
Let go.

00:42:43.279 --> 00:42:45.799 align:center
It makes me hungry.

00:42:45.880 --> 00:42:46.880 align:center
Let go of me!

00:42:52.440 --> 00:42:54.359 align:center
How can you work in a kitchen
being this clumsy?

00:42:54.440 --> 00:42:56.640 align:center
This kitchen isn't just for you, remember?

00:42:56.720 --> 00:42:58.200 align:center
I'm warning you again,

00:42:58.279 --> 00:43:01.279 align:center
if you mess up,
you won't be allowed back in my kitchen.

00:43:02.000 --> 00:43:04.240 align:center
Yes, Chef. Sorry.

00:43:20.000 --> 00:43:21.359 align:center
Right this way, please.

00:43:21.880 --> 00:43:22.839 align:center
This table.

00:43:36.200 --> 00:43:38.560 align:center
SOY SAUCE

00:43:47.720 --> 00:43:48.680 align:center
Excuse me,

00:43:48.759 --> 00:43:52.160 align:center
our restaurant serves
a course with five dishes.

00:43:52.240 --> 00:43:54.720 align:center
Are there any foods you're allergic to?

00:44:01.560 --> 00:44:02.640 align:center
Is this okay, Chef?

00:44:02.720 --> 00:44:04.680 align:center
Too burnt. Fry it again.

00:44:07.319 --> 00:44:09.160 align:center
Excuse me, sir and madam.

00:44:11.000 --> 00:44:13.160 align:center
Customers pay thousands per meal.

00:44:13.240 --> 00:44:14.879 align:center
Are you going to
serve this half-heartedly?

00:44:14.960 --> 00:44:18.400 align:center
If you're here to play around, go home.

00:44:18.480 --> 00:44:19.480 align:center
-Yeah, Chef.
-Yeah, Chef.

00:44:32.359 --> 00:44:33.200 align:center
Like that.

00:44:41.359 --> 00:44:42.600 align:center
Scoop it up,

00:44:46.200 --> 00:44:47.520 align:center
plate it.

00:44:47.600 --> 00:44:48.600 align:center
Yeah, Chef.

00:44:55.040 --> 00:44:56.200 align:center
What are you doing?

00:44:56.720 --> 00:44:58.279 align:center
What's your job?

00:44:58.879 --> 00:45:00.640 align:center
Even washing dishes takes you this long?

00:45:00.720 --> 00:45:01.520 align:center
Yeah, Chef.

00:45:08.359 --> 00:45:09.560 align:center
Ouch!

00:45:13.879 --> 00:45:15.200 align:center
Sorry, Chef.

00:45:16.440 --> 00:45:17.279 align:center
Get out.

00:45:17.960 --> 00:45:18.879 align:center
But I…

00:45:18.960 --> 00:45:19.960 align:center
Get out!

00:45:21.920 --> 00:45:23.879 align:center
I said, get out of my kitchen!

00:45:31.160 --> 00:45:33.400 align:center
Whenever I'm not in the kitchen,

00:45:33.480 --> 00:45:35.839 align:center
I can still smell basil
from Chef Oab all the time.

00:45:35.920 --> 00:45:38.480 align:center
When I get close to him, I feel weird.

00:45:38.560 --> 00:45:41.200 align:center
Don't tell me you have a crush on him.

00:45:41.279 --> 00:45:42.480 align:center
What? No way!

00:45:42.560 --> 00:45:45.240 align:center
Next time,
if my physical therapist isn't available,

00:45:45.319 --> 00:45:48.080 align:center
let me know so I can get a replacement.

00:45:49.680 --> 00:45:51.400 align:center
Did you do something
to make him dislike you?

00:45:51.480 --> 00:45:53.040 align:center
Or he hates me because I criticize him?

00:45:53.120 --> 00:45:54.160 align:center
Someone in the restaurant?

00:45:54.759 --> 00:45:55.759 align:center
Smells so good.

00:45:55.839 --> 00:45:59.200 align:center
Does talking like that
mean you want to eat me

00:45:59.279 --> 00:46:01.080 align:center
as much as you want to eat basil stir-fry?
me