WEBVTT

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Let's see.

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NO LONG BEANS BASIL HOUSE

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Here we are again with Plawan,
the Basil Connoisseur,

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the channel that’ll take everyone around
to try basil dishes from all over.

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And today, we’re at

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No Long Beans Basil House.

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I heard the chef here is really strict.

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No idea what to expect.

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Let’s go check it out.

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Come on, everyone. Follow me inside!

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The door itself is impressive!

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And here we are, everyone.

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Right when you walk in, you’re hit
with the amazing aroma of basil stir-fry.

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The atmosphere is incredible.

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There's the table I reserved.
Alright, let's go!

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Wow, the plating style
and the restaurant's atmosphere

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are absolutely stunning.

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The food is here.

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Wow.

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Just bringing it over.
It smells amazing already!

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The plating is absolutely stunning!

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Let me get a thumbnail shot.

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Let's start tasting it!

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Wow, oh my!

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It already looks beautiful,

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but the taste is
incredibly rich and delicious.

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What should I try next? Alright,
let's go with the beef. Beef it is!

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Who said you could film a vlog
in my restaurant?

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Hey, what's going on?
I'm a big fan of yours!

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I'm here to review your restaurant.

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Here he is, everyone,
the one and only Chef Oab!

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Also known as "The Hellfire Chef".

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In the flesh!

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Take the plate away.

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Hey, wait!

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I haven't even started eating yet…

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We don't allow filming
that disturbs other customers.

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-Please leave.
-Hey, how can you do this, Chef?

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It took forever to get a reservation here.

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You won't even let me film content?

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Hey!

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This place is for people who
truly want to enjoy basil stir-fry.

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People making shallow review content

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are not welcome.

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Please leave.

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Please put it down gently.

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It took me forever
to get a reservation here.

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It really did.

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How can you treat a customer like this?

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Here he is, everyone.

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This is the face of Chef Oab.

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This is the No Long Beans Basil House.

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To all my followers,
don't come to this restaurant.

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The food isn't good,
and the service is terrible.

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Seriously awful.

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You broke the restaurant's rules yourself.

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Hey, what is this?

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I cook food for people to eat,
not for the camera.

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Don't come back again. Go!

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Yeah, like I'd ever come back.
This place is terrible.

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-What, come on!
-Chef, please don't!

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Come on.
You think you're tough? Come on then!

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Oh wow!

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You think you're a famous Chef?

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Do you know that
my channel is way more popular?

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I have thousands of subscribers.

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You're definitely going
to be famous now, Chef.

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Dang it!

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Hello?!

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Yes, I'll be there right away.
Just a moment, really.

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Alright, goodbye.

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Just remember this.

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WELCOME

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Face forward.
Wow, looking sharp! This is perfect.

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Wow, very solid. Okay,
rub your stomach just like that.

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-Rub it just like that.
-Good.

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Alright, next person, please.

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Next person.

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Where did he go?

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I'm sorry, everyone.

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Come on, Plawan, take your place.

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Face forward, please.

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Yeah, that's it. Now turn to the side.

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There you go,
looking good. Do a full turn.

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Okay, Plawan. Take off your shirt.

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Take off your shirt. Go ahead.

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Can I not take it off?

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Is something wrong? Oh, is it too cold?

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Guys, can we turn up the temperature?

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Why not? Come on,
you're wasting the crew's time.

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-Well…
-What?

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It's just that
I don't have a six-pack right now.

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No time to work on it.

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I told you from the start
we needed someone with abs.

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Just take it off. It's alright.

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But I'm really good-looking though.

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These days, any body type
can present products.

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Or are you trying to set
society's beauty standards?

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Well, yes.

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This is an ad for a weight loss clinic.

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TRANSFORM A FLOP BOD
INTO A HOT BOD! WEIGHT LOSS CLINIC.

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You do understand this is for
a weight loss clinic, right?

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You said he was a rising star.

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More like a fallen star.

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Also,

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if he can't follow
instructions like this, blacklist him.

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And tell the modeling agency
not to send anyone like this again.

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Hold on. Please calm down.

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Even though my body
isn't in great shape right now…

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I can pose and act well.

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Like this, like this, or like this.

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Please, let me try one test shot.

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Let me try on camera again.

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What am I supposed to do with acting?

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This is a weight loss clinic!

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The client wants six-packs,
do you understand?

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Get out now!

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Ouch!

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Gosh.

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Why does everyone these days
only care about looks?

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Not giving me a chance.

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Damn it!

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What should I do next?

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What now?

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PLEASE PAY THE ELECTRICITY BILL BY TODAY.
APOLOGIES IF YOU HAVE ALREADY PAID.

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THE REMAINING BALANCE IS 999 BAHT.

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Damn it, why is this all I’ve got left?

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What should I do next?

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I went through all the trouble
to get you that casting job, Wan.

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And you got yourself kicked off the set.

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And now you're asking me
to help pay your electric bill?

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I really tried my best,

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but the casting team didn't choose me.

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You need to stay in shape to be a model.

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Otherwise, you're just
screwing yourself over.

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Sis, please help find a job for me.

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Just one job, please. A really great one.

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I promise I'll pay you back with interest.

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Please. I'm begging you.

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You said you'd get in shape
at the start of the year.

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But all you do is go around
eating basil stir-fry.

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Oh, come on, basil stir-fry is delicious!

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Who can resist it?

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And besides,
it's not like I don't exercise.

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You know I hurt my wrist

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shooting that motorcycle
commercial for you.

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Look at this, sis. It still hurts.

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Take a look.

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Alright, alright, I understand.

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If being a model is so difficult,

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why don't you switch careers?

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Being an influencer pays well.

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Some are even bigger than celebrities,

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if you really specialize in something.

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But I've been eating
the same dish for two months now.

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Doesn't that make me an expert?

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And when I go out to eat,
not a single sponsor pays for me.

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I pay for everything myself.

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If a basil stir-fry isn't good,
I can't bring myself to compliment it.

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My taste buds were made to
enjoy only the best basil stir-fry.

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Oh, come on, why don't you get it?

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Talking to you is pointless.

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Sis, please.

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Okay then, if you don't get in shape,

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don't call me again, understand?

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Uh, sis…

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Sis, please help me
with the electricity bill.

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Or at least pay for the coffee.

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Sis, please!

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Woah.

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Creditors these days are so relentless.

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Don't they have any sympathy?

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IMMEDIATE DISCONNECTION

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Hey, What are you doing?

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I'm staying at your place.

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I'm letting you stay
at my place for tonight only.

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Tomorrow, go back to your own place.

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Oh, I just got here and
you're already kicking me out.

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My place doesn't have air
conditioning, and the power's been cut.

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JJ, how can you let
your best friend live like that?

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Stop it.

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I've already paid your electricity bill.

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It will be back on tomorrow.

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Do you have any other problems?

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Thanks, my dear friend, but…

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I just found out they've
taken the water meter too.

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Can you pay for my water bill too?

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Wan, you're asking for it now.

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-Pay your water bill, too?
-Wait!

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-I'm your friend, not your dad.
-Pa…

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Oh wow, JJ, buddy.

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Come on,
think of our 30 years of friendship.

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Thirty years, huh?
You're only 25. You jerk.

00:10:14.400 --> 00:10:15.400 align:center
I don't care.

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I'm only paying for this month, alright?

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And if I see you
sleeping at my place again,

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I'll charge you 500 per night.

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Plus a 500 cleaning fee, making it 1,000.

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You bloodsucker.

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Fine.

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When I find
a modeling job, I'll pay you back.

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A modeling job? With how much you eat?

00:10:41.319 --> 00:10:42.920 align:center
And you can't even exercise properly.

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I just can't right now.

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Tell me everything.

00:10:46.439 --> 00:10:48.079 align:center
I'll be your physical therapist.

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You're the one who forgot my instructions.

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I told you not to indulge your cravings.

00:10:51.959 --> 00:10:54.319 align:center
You still can't exercise like you used to.

00:10:54.400 --> 00:10:56.680 align:center
Otherwise, you'll need wrist surgery.

00:10:56.760 --> 00:10:59.280 align:center
See your wrist, right?

00:10:59.360 --> 00:11:00.920 align:center
I know, let go. It hurts.

00:11:01.000 --> 00:11:02.400 align:center
Let go, okay?

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I'm serious, Wan.

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This modeling stuff,
why are you pushing yourself to do it?

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Pushing myself? I love modeling work.

00:11:10.120 --> 00:11:12.120 align:center
You don't actually like modeling,

00:11:12.199 --> 00:11:13.280 align:center
but you like the money.

00:11:13.360 --> 00:11:15.839 align:center
You like the money, do you hear me?

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Talking to you is like…

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-So frustraiting. Don't eat it.
-Hey, where are you taking that?

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Wait, JJ!

00:11:25.120 --> 00:11:26.120 align:center
Damn it.

00:11:32.760 --> 00:11:34.880 align:center
From the top Chef of the show,

00:11:34.959 --> 00:11:36.560 align:center
"Kitchen on Fire"

00:11:42.160 --> 00:11:44.280 align:center
How can you dare call this food?

00:11:44.360 --> 00:11:47.280 align:center
The pork is still undercooked,
and it tastes awful.

00:11:47.360 --> 00:11:49.199 align:center
If you're just here to
mess around, get out.

00:11:49.280 --> 00:11:50.160 align:center
Yes, Chef.

00:11:51.480 --> 00:11:53.120 align:center
Every dish is made

00:11:53.199 --> 00:11:55.839 align:center
with carefully selected ingredients
chosen by the Chef.

00:11:57.439 --> 00:11:59.480 align:center
Even though I only sell basil stir-fry,

00:11:59.560 --> 00:12:02.560 align:center
it will be a basil stir-fry
you can't find anywhere else.

00:12:03.240 --> 00:12:04.520 align:center
And most importantly,

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the basil stir-fry at this restaurant
has no long beans.

00:12:09.000 --> 00:12:10.040 align:center
What do you think, Chef?

00:12:10.120 --> 00:12:11.560 align:center
I think this is really great, Chef.

00:12:18.160 --> 00:12:20.079 align:center
If you want any changes,
just let me know, Chef.

00:12:20.160 --> 00:12:21.400 align:center
You want it to be more concise,

00:12:21.480 --> 00:12:23.439 align:center
or maybe make the logo bigger?

00:12:23.520 --> 00:12:25.120 align:center
-No, thanks.
-You mean

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no need to make it more concise
or doesn't need a bigger logo, Chef?

00:12:28.839 --> 00:12:30.160 align:center
I don't want any of that.

00:12:31.560 --> 00:12:33.719 align:center
I've decided not to use this clip.

00:12:38.280 --> 00:12:41.439 align:center
Kluer, please process
the expense reimbursement for the team.

00:12:43.319 --> 00:12:44.199 align:center
But Chef…

00:12:44.839 --> 00:12:46.560 align:center
This is just the first draft.

00:12:46.640 --> 00:12:48.880 align:center
We can still make any changes needed.

00:12:48.959 --> 00:12:50.360 align:center
Your team did a great job.

00:12:50.439 --> 00:12:52.120 align:center
I'm not dissatisfied with anything.

00:12:53.160 --> 00:12:55.360 align:center
I've just decided to close the restaurant.

00:12:57.520 --> 00:12:59.400 align:center
I'm in the process
of selling the business.

00:12:59.480 --> 00:13:00.400 align:center
Huh?

00:13:11.079 --> 00:13:11.959 align:center
Chef?

00:13:12.560 --> 00:13:13.400 align:center
Chef!

00:13:14.360 --> 00:13:16.560 align:center
Are you serious, Chef?
You're really selling the business?

00:13:18.120 --> 00:13:19.880 align:center
You've been my assistant for a long time.

00:13:20.439 --> 00:13:22.280 align:center
Have you ever seen me joking around?

00:13:23.480 --> 00:13:24.520 align:center
So that's why

00:13:24.599 --> 00:13:27.160 align:center
you haven't come out
with any new dishes lately, right?

00:13:32.800 --> 00:13:35.360 align:center
-I've lost my passion.
-I thought so.

00:13:36.120 --> 00:13:38.280 align:center
I was just telling the others
that something felt off.

00:13:41.319 --> 00:13:43.240 align:center
I wasn't sure before,

00:13:43.760 --> 00:13:45.160 align:center
that's why I haven't told you all.

00:13:48.439 --> 00:13:49.760 align:center
But don't worry.

00:13:50.480 --> 00:13:52.680 align:center
If anyone takes over the restaurant,

00:13:52.760 --> 00:13:54.920 align:center
I'll ask them to keep you all employed.

00:13:59.760 --> 00:14:01.599 align:center
Don't you want to cook
basil stir-fry anymore?

00:14:09.640 --> 00:14:11.640 align:center
I still love cooking.

00:14:14.479 --> 00:14:16.680 align:center
But some things
don't feel the same anymore.

00:14:17.920 --> 00:14:19.520 align:center
Is it because of Khaosuay?

00:14:24.319 --> 00:14:25.439 align:center
Our restaurant,

00:14:25.520 --> 00:14:27.280 align:center
the No Long Beans Basil House.

00:14:27.360 --> 00:14:29.719 align:center
Welcome!

00:14:29.800 --> 00:14:31.280 align:center
If anyone knew why you

00:14:31.360 --> 00:14:33.760 align:center
opened a basil stir-fry
restaurant without long beans,

00:14:33.839 --> 00:14:35.079 align:center
they'd be really confused.

00:14:36.120 --> 00:14:37.479 align:center
It's easy to explain.

00:14:37.560 --> 00:14:39.439 align:center
My girlfriend is allergic to long beans.

00:14:52.680 --> 00:14:55.479 align:center
Have you told Khaosuay
that you're selling the restaurant?

00:14:57.319 --> 00:14:58.839 align:center
Why do you want me to tell her?

00:15:00.160 --> 00:15:02.800 align:center
It's not like she'd care anyway.

00:15:05.439 --> 00:15:06.839 align:center
I'm just going to take a break.

00:15:06.920 --> 00:15:08.560 align:center
Try to find my passion again.

00:15:09.839 --> 00:15:11.479 align:center
I've been cooking for ten years.

00:15:11.560 --> 00:15:13.120 align:center
I would get tired eventually.

00:15:14.760 --> 00:15:17.599 align:center
Former Hellfire Chef
from the famous TV show

00:15:17.680 --> 00:15:20.240 align:center
suddenly selling his restaurant
because he’s desperate for money.

00:15:20.319 --> 00:15:21.719 align:center
Sounds suspicious if you ask me.

00:15:24.199 --> 00:15:25.880 align:center
I have my own problems.

00:15:26.479 --> 00:15:27.599 align:center
And another thing,

00:15:27.680 --> 00:15:29.839 align:center
I'm not borrowing money from you, Kluer.

00:15:38.560 --> 00:15:40.479 align:center
So, Chef, who are you
planning to sell it to?

00:15:41.079 --> 00:15:43.079 align:center
Whoever contacts
me first, I'll sell it to them.

00:15:43.880 --> 00:15:45.680 align:center
I'm not that hard to deal with.

00:15:47.000 --> 00:15:49.319 align:center
If I've already decided
to sell the place, why overthink it?

00:16:04.199 --> 00:16:06.680 align:center
MR. OAB-UEA KUASKULKIT
TWENTY MILLION BAHT

00:16:19.520 --> 00:16:21.520 align:center
I won't sell it to you,
no matter how much you offer.

00:16:21.599 --> 00:16:22.920 align:center
Stop contacting me.

00:16:23.000 --> 00:16:25.439 align:center
I thought you said you'd sell
to anyone who was interested.

00:16:25.520 --> 00:16:28.400 align:center
If you think
the amount I offered is too low,

00:16:28.479 --> 00:16:30.640 align:center
just write down a new number
and send it back.

00:16:32.120 --> 00:16:33.280 align:center
How much do you want?

00:16:35.560 --> 00:16:37.160 align:center
The number isn’t a big deal.

00:16:38.520 --> 00:16:40.120 align:center
The buyer is.

00:16:40.199 --> 00:16:43.280 align:center
I'll only sell this restaurant
to someone I approve of.

00:16:43.959 --> 00:16:46.319 align:center
I won't hand it over to greedy investors

00:16:46.400 --> 00:16:48.880 align:center
who just want to turn this place
into something else,

00:16:49.640 --> 00:16:50.839 align:center
Mr. Methas.

00:16:50.920 --> 00:16:51.760 align:center
NO TRESPASSING
PROPERTY OF MT GROUP CO., LTD.

00:16:51.839 --> 00:16:53.160 align:center
What are you doing to my restaurant?

00:16:53.240 --> 00:16:54.160 align:center
This place has been seized.

00:16:54.240 --> 00:16:55.439 align:center
-You can't do this!
-Please!

00:16:56.520 --> 00:16:57.400 align:center
-Professor!
-Teacher!

00:16:57.479 --> 00:16:59.160 align:center
Professor! What did you guys do?

00:16:59.240 --> 00:17:00.400 align:center
-You can't do this.
-Get out!

00:17:00.479 --> 00:17:01.479 align:center
Hey, hold them back!

00:17:01.560 --> 00:17:02.640 align:center
Get out!

00:17:02.719 --> 00:17:03.560 align:center
No!

00:17:05.399 --> 00:17:06.560 align:center
I thought you were upset about something.

00:17:06.639 --> 00:17:08.800 align:center
Turns out it was that condo after all.

00:17:08.879 --> 00:17:10.720 align:center
That restaurant was really old.

00:17:10.800 --> 00:17:12.240 align:center
Preserving it is pointless.

00:17:12.319 --> 00:17:14.000 align:center
I'm redeveloping that area

00:17:14.079 --> 00:17:15.319 align:center
to make it beneficial.

00:17:15.399 --> 00:17:17.040 align:center
Isn't that a better thing to do?

00:17:17.119 --> 00:17:19.159 align:center
His restaurant had been around
for nearly a century,

00:17:19.240 --> 00:17:20.599 align:center
passed down through generations.

00:17:21.119 --> 00:17:22.639 align:center
How could you force him to sell it?

00:17:22.720 --> 00:17:24.720 align:center
Chef Anas didn't own the land.

00:17:25.480 --> 00:17:27.159 align:center
I bought it from the landowner.

00:17:27.760 --> 00:17:28.680 align:center
What's wrong with that?

00:17:29.520 --> 00:17:30.879 align:center
I don't want to waste my time

00:17:30.960 --> 00:17:33.399 align:center
talking to trash like you who
don't appreciate food.

00:17:33.480 --> 00:17:35.560 align:center
I know you're buying up
the land around my restaurant

00:17:35.639 --> 00:17:37.680 align:center
to build a new community mall and condos.

00:17:38.320 --> 00:17:40.600 align:center
All that benefit you keep talking about,

00:17:40.680 --> 00:17:42.960 align:center
it's only for yourself.

00:17:43.040 --> 00:17:44.320 align:center
Get out now.

00:17:49.879 --> 00:17:50.840 align:center
Suit yourself.

00:17:50.919 --> 00:17:53.840 align:center
But no one else is going to
offer you a better price than I did.

00:17:54.440 --> 00:17:56.320 align:center
You want to sell
the restaurant fast, don't you?

00:17:56.399 --> 00:17:58.440 align:center
Isn't it because you need a lot of money?

00:18:04.080 --> 00:18:05.240 align:center
METHAS SIRAMONKOLSAWAT

00:18:11.840 --> 00:18:13.760 align:center
If you change your mind,
just give me a call.

00:18:14.639 --> 00:18:16.480 align:center
I'm always available.

00:18:19.080 --> 00:18:21.040 align:center
This place has been seized.

00:18:21.120 --> 00:18:23.399 align:center
I won't let you! Get out!

00:18:24.639 --> 00:18:26.399 align:center
I'm calling the police.

00:18:26.480 --> 00:18:27.360 align:center
Go ahead, call them.

00:18:27.440 --> 00:18:28.600 align:center
Everyone, get out!

00:18:32.240 --> 00:18:34.600 align:center
NO TRESPASSING
PROPERTY OF MT GROUP CO., LTD.

00:18:42.560 --> 00:18:43.399 align:center
Let's go.

00:18:50.080 --> 00:18:52.520 align:center
BUNYAVEJ HOSPITAL

00:19:00.800 --> 00:19:03.800 align:center
Mr. Anas's coronary artery disease

00:19:03.879 --> 00:19:05.399 align:center
has become severe

00:19:05.480 --> 00:19:07.560 align:center
and is significantly reducing
blood flow to his heart.

00:19:07.639 --> 00:19:09.879 align:center
We should proceed
with the surgery as soon as possible.

00:19:09.960 --> 00:19:12.840 align:center
Have you been able to
contact his daughter?

00:19:17.120 --> 00:19:18.399 align:center
Not yet, doctor.

00:19:18.480 --> 00:19:20.520 align:center
But I'll keep trying to reach her.

00:19:21.120 --> 00:19:23.120 align:center
Alright. Excuse me.

00:19:27.040 --> 00:19:28.120 align:center
Don't call her.

00:19:30.600 --> 00:19:34.000 align:center
Let's not bother Khaosuay.

00:19:35.760 --> 00:19:36.800 align:center
Professor.

00:19:37.440 --> 00:19:39.360 align:center
Aren't you going to tell her

00:19:39.440 --> 00:19:41.360 align:center
that your condition has gotten this bad?

00:19:42.159 --> 00:19:44.159 align:center
Just focusing on her studies

00:19:45.040 --> 00:19:48.200 align:center
is already enough for her.

00:19:49.240 --> 00:19:51.480 align:center
She doesn't need to know
about my condition.

00:19:58.440 --> 00:19:59.720 align:center
In that case,

00:19:59.800 --> 00:20:02.440 align:center
let Nubnueng and me
help cover the expenses,

00:20:02.520 --> 00:20:03.480 align:center
so you can get the surgery soon.

00:20:03.560 --> 00:20:05.720 align:center
I won't allow it, Oab.

00:20:06.320 --> 00:20:07.200 align:center
Stop right there.

00:20:07.879 --> 00:20:08.760 align:center
Professor,

00:20:09.560 --> 00:20:11.440 align:center
please let us help you.

00:20:19.720 --> 00:20:20.639 align:center
No way.

00:20:21.800 --> 00:20:23.560 align:center
No, Oab.

00:20:24.600 --> 00:20:26.159 align:center
I said no.

00:20:29.720 --> 00:20:30.960 align:center
Oab,

00:20:32.240 --> 00:20:33.960 align:center
that's just how stubborn he is.

00:20:35.200 --> 00:20:37.800 align:center
Before I came here,
I transferred 500,000 baht to you.

00:20:37.879 --> 00:20:39.480 align:center
Use it to pay the hospital first.

00:20:39.560 --> 00:20:42.440 align:center
Tell them I'll sign anything,
as long as they stabilize his condition.

00:20:42.520 --> 00:20:43.480 align:center
PAYMENT SUCCESSFUL
500,000 BAHT

00:20:43.560 --> 00:20:44.720 align:center
I'll find more money soon.

00:20:44.800 --> 00:20:46.080 align:center
Where did you get the money?

00:20:46.159 --> 00:20:48.399 align:center
Don't tell me you burned through

00:20:48.480 --> 00:20:49.560 align:center
your last savings.

00:20:50.679 --> 00:20:52.679 align:center
What about your restaurant?
Are you shutting it down?

00:20:52.760 --> 00:20:54.080 align:center
This is my business.

00:20:54.879 --> 00:20:56.200 align:center
You go and handle the payment.

00:20:56.879 --> 00:20:58.720 align:center
I'll take care of the money.

00:20:59.720 --> 00:21:00.560 align:center
Hey, wait!

00:21:01.919 --> 00:21:02.919 align:center
Man,

00:21:03.520 --> 00:21:05.280 align:center
Professor and student really are alike.

00:21:05.360 --> 00:21:07.159 align:center
You're just as stubborn as your professor.

00:21:09.600 --> 00:21:10.480 align:center
Oab,

00:21:12.760 --> 00:21:14.520 align:center
why don't you try the other option?

00:21:23.440 --> 00:21:25.560 align:center
Stop that thought right there, Nubnueng.

00:21:25.639 --> 00:21:26.679 align:center
Why, though?

00:21:26.760 --> 00:21:28.879 align:center
Just bring Khaosuay back to Thailand.

00:21:28.960 --> 00:21:31.520 align:center
You know he always
listens to his daughter.

00:21:31.600 --> 00:21:33.440 align:center
I'm not going to bring her back.

00:21:33.520 --> 00:21:35.600 align:center
He said he didn't want that.

00:21:35.679 --> 00:21:37.240 align:center
I don't want to make things worse.

00:21:43.120 --> 00:21:44.560 align:center
Why not?

00:21:46.679 --> 00:21:48.320 align:center
Are you afraid to call your ex?

00:21:58.520 --> 00:21:59.960 align:center
If you don't call Khaosuay,

00:22:00.040 --> 00:22:06.159 align:center
it's like you're letting his condition
get worse without doing anything.

00:22:06.240 --> 00:22:08.360 align:center
KHAOSUAY

00:22:14.800 --> 00:22:16.760 align:center
KHAOSUAY

00:22:17.919 --> 00:22:19.280 align:center
RECENTS - KHAOSUAY

00:22:29.200 --> 00:22:31.399 align:center
INTERNATIONAL CALL - KHAOSUAY

00:22:38.280 --> 00:22:39.879 align:center
UNITED STATES OF AMERICA
LOS ANGELES

00:22:39.960 --> 00:22:41.679 align:center
Is something wrong, Oab?

00:22:41.760 --> 00:22:44.120 align:center
No, nothing's wrong.

00:22:44.200 --> 00:22:45.360 align:center
I dialed a wrong number.

00:22:45.439 --> 00:22:46.520 align:center
I see.

00:22:47.080 --> 00:22:49.399 align:center
-Okay.
-Well…

00:22:50.280 --> 00:22:52.480 align:center
Have you been in contact with your dad?

00:22:52.560 --> 00:22:55.639 align:center
With exams coming up,
I haven't talked to him much.

00:22:56.200 --> 00:22:57.560 align:center
Is something wrong?

00:22:57.639 --> 00:22:59.040 align:center
Um…

00:23:00.720 --> 00:23:01.560 align:center
Well…

00:23:03.240 --> 00:23:04.639 align:center
The Professor…

00:23:06.439 --> 00:23:08.600 align:center
I haven't been able to
reach him much either.

00:23:08.679 --> 00:23:10.560 align:center
It'd be good if you could call him.

00:23:12.639 --> 00:23:15.040 align:center
If there's anything
you need to tell me, just say it.

00:23:18.399 --> 00:23:20.800 align:center
Hey, Chrissy, we have to go now.

00:23:20.879 --> 00:23:22.360 align:center
Okay. Give me a sec.

00:23:25.000 --> 00:23:26.480 align:center
Oab?

00:23:26.560 --> 00:23:27.919 align:center
Oh.

00:23:28.000 --> 00:23:30.639 align:center
It's probably morning there now, right?

00:23:30.720 --> 00:23:32.480 align:center
You're probably getting ready for school.

00:23:33.879 --> 00:23:34.879 align:center
Sorry to bother you.

00:23:35.879 --> 00:23:37.360 align:center
Don't forget to call your dad.

00:23:37.439 --> 00:23:39.960 align:center
Oh. Alright.

00:23:44.200 --> 00:23:46.000 align:center
Hurry up my girl.

00:23:46.120 --> 00:23:49.439 align:center
Today we have class with you.
We're gonna be late.

00:23:49.520 --> 00:23:50.560 align:center
And you know,

00:23:50.639 --> 00:23:54.520 align:center
last night, with my boy, was so fun!

00:23:54.600 --> 00:23:55.639 align:center
Let's go.

00:23:59.960 --> 00:24:00.879 align:center
Let's go.

00:24:15.320 --> 00:24:16.720 align:center
If you're selling your restaurant,

00:24:16.800 --> 00:24:18.439 align:center
then I'll sell mine too.

00:24:18.520 --> 00:24:19.720 align:center
I'll use my money to help him.

00:24:22.560 --> 00:24:23.840 align:center
Chef Nubnueng,

00:24:24.360 --> 00:24:26.600 align:center
you just opened
this restaurant last month.

00:24:26.679 --> 00:24:28.560 align:center
Have you already paid off the bank loan?

00:24:34.000 --> 00:24:37.320 align:center
Just my restaurant alone should be enough
to cover all the hospital expenses.

00:24:41.480 --> 00:24:43.960 align:center
Anyway,

00:24:44.040 --> 00:24:46.720 align:center
Did Methas really have the nerve
to try and buy your place?

00:24:46.800 --> 00:24:47.960 align:center
Doesn't he have any shame?

00:24:48.040 --> 00:24:49.800 align:center
What do you expect from someone like him?

00:24:50.600 --> 00:24:53.639 align:center
But don't worry, I already kicked him out.

00:24:53.720 --> 00:24:54.800 align:center
And what about the others?

00:24:54.879 --> 00:24:56.320 align:center
Anyone else interested?

00:24:57.200 --> 00:24:58.600 align:center
There are a few.

00:24:58.679 --> 00:25:02.240 align:center
But after looking into them,
turns out they're all investors

00:25:02.320 --> 00:25:04.280 align:center
working with Methas.

00:25:04.360 --> 00:25:05.800 align:center
So I still haven't decided yet.

00:25:06.480 --> 00:25:08.480 align:center
Even though I need the money,

00:25:08.560 --> 00:25:10.720 align:center
I don't want my restaurant
getting torn down.

00:25:10.800 --> 00:25:14.120 align:center
At the very least, I want someone
who'll keep the place running.

00:25:23.439 --> 00:25:25.120 align:center
Oab, How about this?

00:25:25.199 --> 00:25:27.240 align:center
Why don't you hold a cooking competition

00:25:27.320 --> 00:25:28.960 align:center
to choose your successor?

00:25:30.639 --> 00:25:32.199 align:center
-A cooking competition?
-Yes.

00:25:32.280 --> 00:25:34.760 align:center
That way, you'll find someone

00:25:34.840 --> 00:25:36.199 align:center
who won't tear the place down.

00:25:36.280 --> 00:25:39.240 align:center
And you'll get somone
with the right skills

00:25:39.320 --> 00:25:41.280 align:center
to carry on your Chef's Table
basil stir-fry too.

00:25:41.840 --> 00:25:42.679 align:center
Right?

00:25:45.199 --> 00:25:46.720 align:center
So, what do I need to do?

00:25:47.360 --> 00:25:49.040 align:center
Looking for a successor

00:25:49.120 --> 00:25:51.919 align:center
to No Long Beans Basil House

00:25:52.000 --> 00:25:54.240 align:center
through a cooking competition

00:25:54.320 --> 00:25:56.280 align:center
to find someone with the right skills

00:25:56.360 --> 00:25:59.480 align:center
with the following qualifications.

00:26:00.240 --> 00:26:02.679 align:center
First, has 20 million baht.

00:26:03.320 --> 00:26:04.360 align:center
Holy shit.

00:26:07.120 --> 00:26:08.240 align:center
Excellent cooking skills.

00:26:08.320 --> 00:26:09.520 align:center
Passionate about basil stir-fry.

00:26:09.600 --> 00:26:11.879 align:center
Must not be affiliated with MT Group.

00:26:11.960 --> 00:26:14.080 align:center
Anyone who meets all these requirements

00:26:14.159 --> 00:26:16.679 align:center
Chef Oab is ready to sell

00:26:16.760 --> 00:26:18.560 align:center
No Long Beans Basil House to them.

00:26:18.639 --> 00:26:19.520 align:center
Oh wow, Oab,

00:26:20.439 --> 00:26:22.080 align:center
twenty million baht?

00:26:23.080 --> 00:26:23.919 align:center
Come on, Nueng,

00:26:24.760 --> 00:26:26.520 align:center
I'm just following your idea

00:26:26.600 --> 00:26:28.439 align:center
about posting to find candidates.

00:26:28.520 --> 00:26:32.240 align:center
Chef Oab, you should
select based on more realistic

00:26:32.320 --> 00:26:33.800 align:center
and achievable qualifications.

00:26:33.879 --> 00:26:35.040 align:center
This is what I want.

00:26:35.600 --> 00:26:37.480 align:center
If someone meets all the qualifications,

00:26:37.560 --> 00:26:38.720 align:center
they'll get my restaurant.

00:26:40.480 --> 00:26:41.720 align:center
Hey!

00:26:45.000 --> 00:26:46.360 align:center
It's your idea after all.

00:26:46.439 --> 00:26:47.600 align:center
SELL THE BUSINESS.

00:26:47.679 --> 00:26:48.679 align:center
SEEKING A SUITABLE SUCCESSOR THROUGH
A BASIL STIR-FRY COOKING COMPETITION

00:26:48.760 --> 00:26:49.720 align:center
FOR "NO LONG BEANS BASIL HOUSE"

00:26:49.800 --> 00:26:52.159 align:center
Send someone undercover
to enter that chef's competition.

00:26:52.240 --> 00:26:53.679 align:center
Do whatever it takes
to make sure our guy wins,

00:26:53.760 --> 00:26:54.879 align:center
no matter the cost.

00:26:54.960 --> 00:26:56.199 align:center
Just a basil stir-fry place,

00:26:56.280 --> 00:26:57.919 align:center
are you really investing that much?

00:26:58.960 --> 00:26:59.960 align:center
You don't understand.

00:27:00.560 --> 00:27:03.399 align:center
Once that area
becomes the new community mall,

00:27:03.480 --> 00:27:06.320 align:center
the value I gain
will multiply many times over.

00:27:06.399 --> 00:27:09.399 align:center
The reason for holding
this competition is simple.

00:27:09.480 --> 00:27:11.760 align:center
I want to sell the restaurant
to someone truly skilled.

00:27:11.840 --> 00:27:14.320 align:center
Those who are just after
the land to start a business,

00:27:14.399 --> 00:27:15.960 align:center
don't bother contacting me.

00:27:16.040 --> 00:27:16.879 align:center
It's a waste of time.

00:27:16.960 --> 00:27:20.320 align:center
Also, I want to show
that foul-mouthed chef that

00:27:20.399 --> 00:27:24.159 align:center
those who say money
can't buy everything are just losers

00:27:24.240 --> 00:27:25.879 align:center
who don't have enough of it.

00:27:26.800 --> 00:27:27.760 align:center
Yes, sir.

00:27:32.600 --> 00:27:34.720 align:center
Dude, I found a way to make money!

00:27:34.800 --> 00:27:36.280 align:center
What is it this time?

00:27:36.800 --> 00:27:38.000 align:center
This way, please.

00:27:40.919 --> 00:27:43.840 align:center
MT GROUP
REAL ESTATE

00:27:43.919 --> 00:27:45.879 align:center
Wan, keep walking.

00:27:51.720 --> 00:27:52.720 align:center
Please, have a seat.

00:27:55.840 --> 00:27:58.080 align:center
Please wait here.
The previous candidate is not done yet.

00:27:58.159 --> 00:27:59.240 align:center
Sure.

00:28:03.159 --> 00:28:04.000 align:center
Wan.

00:28:04.560 --> 00:28:05.760 align:center
-Wan?
-What?

00:28:05.840 --> 00:28:07.520 align:center
Are you sure we came to the right place?

00:28:07.600 --> 00:28:09.919 align:center
This is an office, not a kitchen.

00:28:11.080 --> 00:28:12.199 align:center
Yes, this is the place.

00:28:12.280 --> 00:28:14.320 align:center
I found out from a secret group of chefs.

00:28:16.399 --> 00:28:18.600 align:center
Why do you want to
audition for a cooking competition?

00:28:18.679 --> 00:28:19.639 align:center
Want to be a chef?

00:28:21.000 --> 00:28:22.520 align:center
I don't want to be a chef,

00:28:22.600 --> 00:28:24.080 align:center
I want the money.

00:28:24.159 --> 00:28:25.520 align:center
What are you talking about?

00:28:26.800 --> 00:28:27.800 align:center
Look at this.

00:28:28.520 --> 00:28:31.159 align:center
Just like I said in the post
about selling my restaurant.

00:28:31.240 --> 00:28:33.600 align:center
Anyone with the skills
can come and compete.

00:28:33.679 --> 00:28:36.320 align:center
If you win, you earn the right
to buy the business.

00:28:36.399 --> 00:28:39.040 align:center
I want to sell the restaurant
to someone truly skilled.

00:28:39.120 --> 00:28:41.520 align:center
Those who are just after
the land to start a business,

00:28:41.600 --> 00:28:42.879 align:center
don't bother contacting me.

00:28:42.959 --> 00:28:43.800 align:center
It's a waste of time.

00:28:45.040 --> 00:28:46.120 align:center
What’s your deal?

00:28:46.199 --> 00:28:48.000 align:center
You said you didn't like Chef Oab,

00:28:48.080 --> 00:28:50.199 align:center
that foul-mouthed Chef
you had a problem with before.

00:28:50.280 --> 00:28:53.520 align:center
And now you want to
apply to be his successor?

00:28:53.600 --> 00:28:54.439 align:center
What's your plan?

00:28:56.520 --> 00:28:57.600 align:center
And another thing, Wan,

00:28:58.360 --> 00:29:01.120 align:center
this whole fake-successor job

00:29:01.760 --> 00:29:03.080 align:center
sounds so shady.

00:29:03.159 --> 00:29:05.760 align:center
How could you be dumb enough
to take it? Idiot.

00:29:08.760 --> 00:29:11.720 align:center
Look, Mr. Methas Siramongkolsawat

00:29:11.800 --> 00:29:14.520 align:center
is a real estate tycoon.

00:29:14.600 --> 00:29:16.240 align:center
His company, MT Group,

00:29:16.320 --> 00:29:18.000 align:center
definitely has the money for me.

00:29:18.600 --> 00:29:22.360 align:center
That's not what I mean
that he's loaded like you said.

00:29:22.439 --> 00:29:24.399 align:center
I'm talking about you.

00:29:24.480 --> 00:29:28.480 align:center
You have to disguise yourself
and fool the country's top chef.

00:29:30.760 --> 00:29:32.040 align:center
And another thing,

00:29:32.120 --> 00:29:34.399 align:center
Wan, can you even cook? Huh?

00:29:34.480 --> 00:29:35.760 align:center
Can you?

00:29:38.439 --> 00:29:42.760 align:center
PERSONAL BACKGROUND

00:29:44.720 --> 00:29:46.720 align:center
You are both an actor and a model,

00:29:46.800 --> 00:29:49.120 align:center
so you have a long
history of cooking, is that right?

00:29:49.199 --> 00:29:51.120 align:center
Yes, I'm good at acting.

00:29:51.199 --> 00:29:53.320 align:center
You might have seen some of my work.

00:29:53.399 --> 00:29:54.760 align:center
Never seen it.

00:29:55.679 --> 00:29:57.360 align:center
I'm wondering

00:29:57.439 --> 00:29:59.679 align:center
if you're just some insignificant extra.

00:29:59.760 --> 00:30:01.320 align:center
Also,

00:30:02.679 --> 00:30:04.159 align:center
with a body like that,

00:30:04.840 --> 00:30:06.919 align:center
you really think you can be a model?

00:30:07.000 --> 00:30:08.120 align:center
Easy for you to judge.

00:30:13.520 --> 00:30:16.240 align:center
My work's not out yet,
but you'll see soon enough.

00:30:16.320 --> 00:30:17.720 align:center
I don't care about your career.

00:30:18.520 --> 00:30:20.320 align:center
I only care about the basil stir-fry.

00:30:20.399 --> 00:30:21.720 align:center
What's your signature dish?

00:30:21.800 --> 00:30:23.600 align:center
A lot. I can make anything.

00:30:23.679 --> 00:30:24.760 align:center
Tasty? That's another story.

00:30:30.120 --> 00:30:31.199 align:center
I'm very busy.

00:30:31.280 --> 00:30:33.879 align:center
If you can't cook, then what's the point?

00:30:33.959 --> 00:30:36.120 align:center
-Please leave!
-Okay.

00:30:36.199 --> 00:30:38.040 align:center
-Mr. Methas, wait a moment!
-This way, please.

00:30:38.120 --> 00:30:39.879 align:center
I may not be able to cook,

00:30:39.959 --> 00:30:41.840 align:center
but I can definitely beat everyone else.

00:30:41.919 --> 00:30:44.000 align:center
I've eaten basil stir-fry
from hundreds of restaurants.

00:30:44.080 --> 00:30:45.280 align:center
If I were in the Super Fan contest,

00:30:45.360 --> 00:30:46.520 align:center
I'd easily take first place.

00:30:46.600 --> 00:30:48.120 align:center
That's your pathetic experience?

00:30:48.199 --> 00:30:51.199 align:center
Chef Oab would reject
your application in the first round.

00:30:51.280 --> 00:30:52.320 align:center
Submitting your application,

00:30:52.399 --> 00:30:54.679 align:center
I feel bad for the trees
that got turned into paper for you.

00:30:54.760 --> 00:30:57.399 align:center
I don't waste time
talking to people like you.

00:30:57.480 --> 00:31:00.080 align:center
Every minute of my time is worth millions.

00:31:00.159 --> 00:31:02.240 align:center
Just talking to you right now

00:31:02.320 --> 00:31:03.760 align:center
is costing me ten million.

00:31:03.840 --> 00:31:05.280 align:center
And what do rich people eat

00:31:06.199 --> 00:31:09.480 align:center
that can make them so disrespectful?

00:31:09.560 --> 00:31:11.720 align:center
Your feet touch the ground
just like everyone else's.

00:31:11.800 --> 00:31:13.159 align:center
You didn't fall from the sky.

00:31:13.240 --> 00:31:14.959 align:center
Why act like you're above everyone else?

00:31:15.040 --> 00:31:16.040 align:center
Hey, you.

00:31:16.120 --> 00:31:18.360 align:center
Hey, JJ.

00:31:18.439 --> 00:31:20.040 align:center
-Calm down.
-Wan, he's insulting you.

00:31:20.120 --> 00:31:21.480 align:center
It's fine. Calm down.

00:31:22.879 --> 00:31:24.720 align:center
This guy may only have
his looks going for him

00:31:24.800 --> 00:31:26.639 align:center
and not look very reliable,

00:31:26.720 --> 00:31:29.040 align:center
but when it comes to eating
basil stir-fry, he's on top.

00:31:29.120 --> 00:31:30.280 align:center
Go watch his vlog.

00:31:30.360 --> 00:31:32.600 align:center
All 100 clips are about basil stir-fry.

00:31:32.679 --> 00:31:35.320 align:center
Just because he's good at eating
doesn't mean he can win.

00:31:35.399 --> 00:31:37.520 align:center
I've thought it through and decided
that sending your friend

00:31:37.600 --> 00:31:39.879 align:center
would be a wasted opportunity.

00:31:39.959 --> 00:31:42.879 align:center
-Oh, you're so confident.
-Whoa.

00:31:42.959 --> 00:31:45.120 align:center
-Hey, calm down.
-What?

00:31:45.199 --> 00:31:47.399 align:center
-Wan, get out.
-Don't hold me back.

00:31:49.360 --> 00:31:52.520 align:center
And if you don't
choose my friend, then don't.

00:31:52.600 --> 00:31:54.919 align:center
He doesn't need someone like you.

00:31:55.000 --> 00:31:55.879 align:center
Let's go, Wan.

00:31:56.560 --> 00:31:57.840 align:center
-We're going home.
-Hey, wait!

00:31:57.919 --> 00:32:00.040 align:center
-Please give me a chance, Mr. Methas.
-Stop talking.

00:32:03.679 --> 00:32:04.919 align:center
What's wrong with you?

00:32:05.679 --> 00:32:06.639 align:center
Stand tall.

00:32:06.719 --> 00:32:08.639 align:center
Why are you looking so defeated?

00:32:08.719 --> 00:32:10.800 align:center
I didn't pass Mr. Methas' selection.

00:32:10.879 --> 00:32:12.719 align:center
So I've lost my chance to make a million.

00:32:12.800 --> 00:32:13.959 align:center
How can it be hopeless?

00:32:14.760 --> 00:32:16.000 align:center
He didn't send you,

00:32:16.080 --> 00:32:17.480 align:center
but he never said you couldn't apply

00:32:17.560 --> 00:32:19.240 align:center
to become the successor, did he?

00:32:19.840 --> 00:32:21.760 align:center
What do you mean?

00:32:23.040 --> 00:32:25.480 align:center
If you pass the audition and
get into Chef Oab's restaurant,

00:32:25.560 --> 00:32:29.919 align:center
there's no way that greedy investor
wouldn't hire you.

00:32:31.959 --> 00:32:33.080 align:center
Holy crap,

00:32:34.040 --> 00:32:35.080 align:center
my dear friend,

00:32:35.760 --> 00:32:36.639 align:center
how did you think of that?

00:32:36.719 --> 00:32:41.240 align:center
Once you have the upper hand,
that's when you negotiate.

00:32:41.320 --> 00:32:42.639 align:center
And then, Wan,

00:32:43.360 --> 00:32:46.480 align:center
you can demand money

00:32:46.560 --> 00:32:48.159 align:center
and bleed him dry.

00:33:19.840 --> 00:33:21.520 align:center
Oh my, that was close.

00:33:24.800 --> 00:33:26.240 align:center
What should I do now?

00:33:57.199 --> 00:33:58.120 align:center
Where did he go?

00:34:00.879 --> 00:34:02.159 align:center
He was just here.

00:34:04.560 --> 00:34:05.439 align:center
Where is he?

00:34:10.520 --> 00:34:11.560 align:center
Oh.

00:34:12.080 --> 00:34:13.880 align:center
It's the annoying YouTuber.

00:34:13.960 --> 00:34:15.560 align:center
Why are you following me?

00:34:15.639 --> 00:34:17.400 align:center
What? Who's following you?

00:34:18.159 --> 00:34:19.400 align:center
I'm just here shopping.

00:34:19.480 --> 00:34:21.239 align:center
Only you can shop here or what?

00:34:21.319 --> 00:34:22.360 align:center
No, right?

00:34:24.360 --> 00:34:25.400 align:center
What's your problem?

00:34:25.480 --> 00:34:26.400 align:center
-Give it to me.
-Hey!

00:34:26.480 --> 00:34:27.639 align:center
It's mine.

00:34:28.199 --> 00:34:29.639 align:center
Hey!

00:34:32.199 --> 00:34:33.159 align:center
What?

00:34:36.880 --> 00:34:38.159 align:center
Why are you tracking what I buy?

00:34:39.880 --> 00:34:40.960 align:center
Just a coincidence.

00:34:41.040 --> 00:34:43.239 align:center
I'm just here to buy
ingredients for cooking.

00:34:43.319 --> 00:34:44.560 align:center
What's the issue?

00:34:45.360 --> 00:34:47.080 align:center
I think it concerns me,

00:34:47.159 --> 00:34:48.480 align:center
-so I'll take this.
-Hey!

00:34:51.679 --> 00:34:53.799 align:center
And don't follow me again.

00:34:54.360 --> 00:34:55.520 align:center
I don't need a fan.

00:35:09.360 --> 00:35:10.680 align:center
You don't know me well enough.

00:35:13.640 --> 00:35:14.720 align:center
CARROT ½ KG., CUCUMBERS, TOMATOES,
LARGE ONIONS, BELL PEPPERS SPUR CHILI,

00:35:14.799 --> 00:35:15.839 align:center
GARLIC, GREEN OAK LETTUCE, KAREN CHILI,
WAGYU BEEF 2 PACKS

00:35:19.799 --> 00:35:22.360 align:center
Here it is. Is this all?

00:35:23.960 --> 00:35:25.960 align:center
Carrots, tomatoes…

00:35:26.799 --> 00:35:28.319 align:center
What are you doing at my place?

00:35:28.400 --> 00:35:29.920 align:center
Why did you buy so many ingredients?

00:35:30.000 --> 00:35:33.960 align:center
You're the one who told
me I have to pass the audition

00:35:34.040 --> 00:35:35.920 align:center
to squeeze money out of Mr. Methas.

00:35:36.520 --> 00:35:39.880 align:center
So today, I followed
Chef Oab and noted all his ingredients.

00:35:39.960 --> 00:35:42.640 align:center
I'm going to replicate
everything exactly like he does.

00:35:42.720 --> 00:35:44.319 align:center
Why don't you practice on your own?

00:35:44.400 --> 00:35:45.560 align:center
Why come here?

00:35:45.640 --> 00:35:47.319 align:center
It's not like I can cook.

00:35:47.400 --> 00:35:48.880 align:center
You cook better than I do.

00:35:49.640 --> 00:35:52.759 align:center
If you can make an omelet
without burning it, you're already ahead.

00:35:53.680 --> 00:35:54.720 align:center
What the hell?

00:35:57.120 --> 00:35:59.279 align:center
If I beat Chef Oab,

00:35:59.360 --> 00:36:02.720 align:center
that means you beat Mr. Methas too.

00:36:05.200 --> 00:36:07.279 align:center
Or are you going to
leave me to struggle on my own?

00:36:07.360 --> 00:36:10.880 align:center
Come on, my hand hurts.

00:36:10.960 --> 00:36:12.920 align:center
Alright, alright,

00:36:14.160 --> 00:36:15.520 align:center
let's just get this over with.

00:36:16.200 --> 00:36:17.600 align:center
So, where should we start?

00:36:24.120 --> 00:36:27.080 align:center
-Stop it.
-Huh?

00:36:27.160 --> 00:36:29.000 align:center
Who told you to do it like that?

00:36:29.080 --> 00:36:31.440 align:center
When you're pounding,
cover it with your hand like this

00:36:32.200 --> 00:36:33.880 align:center
so it doesn't splatter.

00:36:33.960 --> 00:36:35.160 align:center
Your hand.

00:36:35.240 --> 00:36:37.000 align:center
No need to cover the whole thing.

00:36:37.080 --> 00:36:38.360 align:center
How's this? Is it okay?

00:36:41.120 --> 00:36:43.319 align:center
What are you doing?
You have to peel it first.

00:36:50.080 --> 00:36:51.319 align:center
Yeah, just like that.

00:36:54.200 --> 00:36:55.799 align:center
-That's enough.
-A bit more.

00:36:55.880 --> 00:36:56.799 align:center
Basil in, now.

00:36:56.880 --> 00:36:57.720 align:center
Is that enough?

00:36:57.799 --> 00:36:59.560 align:center
Why are you adding so much?

00:36:59.640 --> 00:37:00.560 align:center
It smells amazing.

00:37:02.560 --> 00:37:03.880 align:center
Oh, acting like a pro now.

00:37:06.000 --> 00:37:08.440 align:center
Wan, my kitchen is a mess!

00:37:10.240 --> 00:37:11.120 align:center
Here you go.

00:37:13.319 --> 00:37:14.359 align:center
Eat up.

00:37:16.440 --> 00:37:18.000 align:center
Do I really have to taste this?

00:37:18.080 --> 00:37:19.880 align:center
Of course you do. Come on,

00:37:21.440 --> 00:37:22.640 align:center
taste it quickly.

00:37:40.680 --> 00:37:41.680 align:center
Ugh!

00:37:41.759 --> 00:37:43.960 align:center
Wan, what did you make for me?

00:37:44.040 --> 00:37:46.040 align:center
Stir-fried basil with
minced pork and a fried egg.

00:37:46.120 --> 00:37:48.720 align:center
I used the exact
ingredients from the recipe I saw.

00:37:48.799 --> 00:37:50.440 align:center
What recipe?

00:37:50.520 --> 00:37:53.279 align:center
The pork is burnt to the core,
and it's so salty it hurts my kidneys.

00:37:54.319 --> 00:37:55.920 align:center
Am I going to die from this?

00:37:56.000 --> 00:37:59.200 align:center
I don't want to beat
Mr. Methas or whatever.

00:37:59.279 --> 00:38:00.120 align:center
Just stop.

00:38:00.200 --> 00:38:02.720 align:center
People need to improve, my friend.

00:38:02.799 --> 00:38:04.200 align:center
Get ready to taste the next dish.

00:38:04.279 --> 00:38:06.560 align:center
Hey, wait! Wan!

00:38:11.880 --> 00:38:12.839 align:center
Here, try it.

00:38:38.240 --> 00:38:39.080 align:center
COMPETITION TO FIND THE TRUE OWNER
OF "NO LONG BEANS BASIL HOUSE"

00:38:39.160 --> 00:38:40.000 align:center
MR. KUNG MAGUBKLONG

00:38:44.560 --> 00:38:47.120 align:center
MR. PAWARIT PHICHAYADIRUNDARKUL

00:38:51.640 --> 00:38:53.319 align:center
MISS SIM SIANGSAJAEW

00:38:55.279 --> 00:38:57.600 align:center
MR. KAWINKARN PATCHARAVEJ

00:38:57.680 --> 00:38:59.799 align:center
Oh, it's Kluer!

00:39:00.680 --> 00:39:02.640 align:center
He's a millionaire from Khon Kaen?

00:39:09.520 --> 00:39:11.040 align:center
MR. ACHIRA TANGPORNMA

00:39:17.160 --> 00:39:19.000 align:center
MR. PLAWAN WATCHARAWIS SIRAROCHA

00:39:19.080 --> 00:39:20.680 align:center
He's a fan.

00:39:20.759 --> 00:39:22.440 align:center
Even submitting an application?

00:39:27.240 --> 00:39:29.200 align:center
MR. PLAWAN WATCHARAWIS SIRAROCHA

00:39:40.600 --> 00:39:42.759 align:center
Wan?

00:39:42.839 --> 00:39:44.040 align:center
Are you dead or what?

00:39:44.120 --> 00:39:46.279 align:center
Not dead yet,

00:39:47.080 --> 00:39:49.880 align:center
just a little discouraged.

00:39:49.960 --> 00:39:51.600 align:center
I need to rest to save my energy.

00:39:53.560 --> 00:39:56.440 align:center
So how far have you gotten
with your perfect basil stir-fry?

00:39:56.520 --> 00:39:58.600 align:center
I think I've improved a lot.

00:39:59.319 --> 00:40:00.359 align:center
I have something for you.

00:40:05.400 --> 00:40:07.000 align:center
Here, try this.

00:40:07.080 --> 00:40:08.759 align:center
I'm really confident in this dish.

00:40:09.279 --> 00:40:12.040 align:center
It's delicious, and I guarantee
it won't hurt your kidneys.

00:40:12.960 --> 00:40:14.160 align:center
Come on, taste it.

00:40:14.240 --> 00:40:15.359 align:center
I'm really confident.

00:40:16.560 --> 00:40:18.240 align:center
-Hurry.
-I'm probably going to die first.

00:40:23.359 --> 00:40:24.279 align:center
Come on, eat up.

00:40:28.400 --> 00:40:29.720 align:center
How is it?

00:40:31.680 --> 00:40:32.680 align:center
How is it?

00:40:35.480 --> 00:40:36.600 align:center
How does it taste?

00:40:38.240 --> 00:40:39.080 align:center
It's not bad.

00:40:40.799 --> 00:40:42.799 align:center
It's not bad, right? I knew it.

00:40:42.880 --> 00:40:45.319 align:center
Do you want another bite to
make sure the flavor is consistent?

00:40:45.400 --> 00:40:47.600 align:center
-Try it.
-By the way,

00:40:47.680 --> 00:40:50.640 align:center
have they announced the results
for the first round of applications?

00:40:51.640 --> 00:40:53.120 align:center
What if they already picked them?

00:40:57.440 --> 00:40:58.279 align:center
I have no idea.

00:41:04.640 --> 00:41:05.640 align:center
Hey, it's here!

00:41:08.359 --> 00:41:09.520 align:center
Open it.

00:41:12.200 --> 00:41:13.640 align:center
EMAIL FROM NO LONG BEANS BASIL HOUSE

00:41:13.720 --> 00:41:16.120 align:center
YOU HAVE BEEN SELECTED TO PROCEED
TO THE NEXT ROUND. CLICK TO CONFIRM.

00:41:16.200 --> 00:41:17.839 align:center
Passed the first round.

00:41:19.160 --> 00:41:21.120 align:center
JJ, I passed!

00:41:24.000 --> 00:41:26.440 align:center
I passed, I passed, did you see that?

00:41:26.520 --> 00:41:28.440 align:center
Yes! Aren't you happy for me?

00:41:28.520 --> 00:41:29.640 align:center
Of course I am.

00:41:30.279 --> 00:41:31.440 align:center
But how is that possible?

00:41:54.799 --> 00:41:56.279 align:center
Let's do it for millions of baht.

00:42:08.839 --> 00:42:09.720 align:center
Oh.

00:42:12.880 --> 00:42:14.839 align:center
Hey, where are you guys from?

00:42:16.319 --> 00:42:17.319 align:center
Everyone,

00:42:21.720 --> 00:42:24.080 align:center
welcome to the first selection round

00:42:24.680 --> 00:42:28.040 align:center
for the successor of
No Long Beans Basil House.

00:42:28.120 --> 00:42:30.080 align:center
We will narrow it down
to the top three candidates.

00:42:30.160 --> 00:42:33.640 align:center
Those who pass
will train with me for one month

00:42:33.720 --> 00:42:35.799 align:center
before I announce the winner.

00:42:35.880 --> 00:42:37.480 align:center
These are the rules.

00:42:38.359 --> 00:42:39.880 align:center
If you feel you can't handle it,

00:42:40.520 --> 00:42:41.680 align:center
you can leave right now.

00:42:50.799 --> 00:42:52.120 align:center
For the first round,

00:42:52.200 --> 00:42:53.520 align:center
there will be two tests.

00:42:53.600 --> 00:42:56.720 align:center
Whoever gets a combined score
in the top three

00:42:56.799 --> 00:42:58.120 align:center
will pass this round.

00:42:58.200 --> 00:42:59.600 align:center
Any questions?

00:43:05.720 --> 00:43:06.600 align:center
Good.

00:43:07.480 --> 00:43:09.160 align:center
I'm going to announce the first challenge.

00:43:09.240 --> 00:43:14.080 align:center
Today, each of you must cook
a basil stir-fry dish of your choice.

00:43:14.160 --> 00:43:16.080 align:center
You must also present your dish.

00:43:16.920 --> 00:43:18.600 align:center
You have 15 minutes.

00:43:19.160 --> 00:43:20.839 align:center
Ingredients are in the kitchen.

00:43:20.920 --> 00:43:21.720 align:center
You may begin.

00:43:30.200 --> 00:43:31.359 align:center
Has it started?

00:44:02.759 --> 00:44:04.440 align:center
I'll go with pork then.

00:45:56.920 --> 00:45:58.000 align:center
Five,

00:45:58.080 --> 00:45:59.240 align:center
four,

00:45:59.319 --> 00:46:00.600 align:center
three,

00:46:00.680 --> 00:46:02.000 align:center
two,

00:46:02.080 --> 00:46:03.440 align:center
one,

00:46:03.520 --> 00:46:04.359 align:center
time's up.

00:46:04.440 --> 00:46:05.799 align:center
Everyone, stop what you're doing.

00:46:07.440 --> 00:46:09.279 align:center
I'll give you a ten minute break,

00:46:09.359 --> 00:46:11.640 align:center
then I'll call each of
you to present your dish to me,

00:46:11.720 --> 00:46:13.279 align:center
one-on-one.

00:46:13.359 --> 00:46:15.000 align:center
Yes, Chef.

00:46:18.879 --> 00:46:20.040 align:center
Mr. Fanclub,

00:46:21.160 --> 00:46:23.120 align:center
I think we need to have a little chat.

00:46:32.640 --> 00:46:35.240 align:center
I didn't expect you to
take this competition seriously.

00:46:35.799 --> 00:46:37.319 align:center
Have you ever cooked before?

00:46:38.720 --> 00:46:41.240 align:center
Well, yeah. I just
made the basil stir-fry for you.

00:46:41.319 --> 00:46:43.000 align:center
That doesn't qualify as basil stir-fry.

00:46:43.080 --> 00:46:45.000 align:center
It's not even the work
of a professional chef.

00:46:47.279 --> 00:46:48.440 align:center
Plawan,

00:46:54.560 --> 00:46:56.480 align:center
your nickname caught my attention

00:46:56.560 --> 00:46:59.200 align:center
because I've
filleted many fish in my life,

00:46:59.279 --> 00:47:01.640 align:center
including a whale once.

00:47:05.640 --> 00:47:08.279 align:center
I think you're just
getting in the way here.

00:47:08.359 --> 00:47:09.640 align:center
Why don't you just go home?

00:47:15.480 --> 00:47:16.799 align:center
What, Chef?

00:47:16.879 --> 00:47:18.600 align:center
Oh, Chef, let go of me.

00:47:19.279 --> 00:47:20.720 align:center
With your hand swollen like this?

00:47:24.520 --> 00:47:25.839 align:center
What kind of Chef is he?

00:47:28.200 --> 00:47:29.600 align:center
Ouch, Chef!

00:47:32.960 --> 00:47:35.440 align:center
Your hand's hurt, and you're still
doing something you're bad at?

00:47:36.120 --> 00:47:38.400 align:center
Only someone without
any sense would do that.

00:47:40.839 --> 00:47:42.200 align:center
You need to soak it,

00:47:43.520 --> 00:47:45.120 align:center
and then apply some Snow Lotus Cream.

00:47:49.080 --> 00:47:51.240 align:center
Chef, you don't have to get so close.

00:47:51.319 --> 00:47:52.279 align:center
I'm uncomfortable.

00:47:52.359 --> 00:47:54.120 align:center
Aren't you my fan?

00:47:54.200 --> 00:47:55.600 align:center
You should be happy,

00:47:56.279 --> 00:47:57.520 align:center
not uncomfortable.

00:48:32.000 --> 00:48:33.319 align:center
Plawan.

00:48:36.720 --> 00:48:38.960 align:center
Are you the one Methas sent to compete?

00:48:42.759 --> 00:48:44.480 align:center
Every week, someone will be eliminated.

00:48:44.560 --> 00:48:46.520 align:center
Everything you do
will count toward your total score.

00:48:46.600 --> 00:48:48.279 align:center
From now on, you are all competitors.

00:48:48.359 --> 00:48:51.080 align:center
I'll warn you one more time.
If you're not serious, step back.

00:48:51.160 --> 00:48:52.799 align:center
Someone like you will never succeed.

00:48:52.879 --> 00:48:54.160 align:center
Chef is mean as hell.

00:48:54.240 --> 00:48:56.319 align:center
Keep standing like that
and you'll wreck your back.

00:48:56.400 --> 00:48:57.839 align:center
If you don't get two million…

00:48:57.920 --> 00:49:00.480 align:center
You don't need to hire
my friend for this job anymore.

00:49:00.560 --> 00:49:01.520 align:center
But if your friend fails,

00:49:01.600 --> 00:49:04.759 align:center
he will have to return
every single baht to me.

00:49:04.839 --> 00:49:06.080 align:center
I have an announcement.

00:49:06.160 --> 00:49:09.440 align:center
One person who made it to the next
round has a secret deal with Mr. Methas.

00:49:09.520 --> 00:49:11.319 align:center
Will you confess,
or should I say the name?

00:49:11.400 --> 00:49:12.400 align:center
What are you doing?
should I say the name?